Herbed Ricotta Stuffed Chicken Rolls

If you’re looking for a delightful dish that will impress your family and friends, you’ve come to the right place! Herbed Ricotta Stuffed Chicken Rolls are not only delicious but also visually stunning. This recipe has been a favorite in my kitchen for years. The combination of tender chicken and a creamy, herb-infused filling is truly irresistible. Whether it’s a busy weeknight or a special gathering, this dish fits perfectly into any occasion.

What I love most about these Herbed Ricotta Stuffed Chicken Rolls is their versatility. You can customize the filling based on what you have on hand, making it a fantastic option for meal prep or last-minute dinner ideas. Trust me, once you try this recipe, it’ll become a go-to in your home!

Why You’ll Love This Recipe

  • Easy to make: With straightforward steps, this dish comes together quickly, making it perfect for busy weeknights.
  • Family-friendly appeal: The creamy ricotta filling is sure to please even the pickiest of eaters!
  • Make-ahead convenience: Prepare these rolls in advance and simply pop them in the oven when you’re ready to serve.
  • Delicious flavor: The combination of fresh herbs and savory cheese creates an unforgettable taste experience.
  • Healthy ingredients: Packed with spinach and lean chicken, these rolls are both nutritious and satisfying.
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Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! These are all easy to find and will create a flavorful dish everyone will love.

For the Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste

For the Filling

  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, minced

For Topping

  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese

Variations

One of the best things about Herbed Ricotta Stuffed Chicken Rolls is how flexible they are! Here are some fun variations to try:

  • Swap the protein: Use turkey or even stuffed eggplant for a vegetarian option if you prefer.
  • Change up the greens: Try kale or arugula instead of spinach for a different twist.
  • Add some spice: Mix in red pepper flakes for a kick if you like heat in your dishes.
  • Experiment with cheeses: Substitute feta or goat cheese for a unique flavor profile.

How to Make Herbed Ricotta Stuffed Chicken Rolls

Step 1: Prepare the Filling

Start by combining your ricotta cheese, chopped spinach, grated Parmesan cheese, herbs (basil and parsley), and minced garlic in a bowl. Mixing these ingredients well is key because it allows all those lovely flavors to meld together beautifully. Plus, who doesn’t want that creamy goodness?

Step 2: Prepare the Chicken Breasts

Next, take your chicken breasts and gently pound them to an even thickness. This step ensures that they cook evenly and stay juicy while baking. Season both sides with salt and pepper—simple seasoning enhances the natural flavors of the chicken.

Step 3: Fill the Chicken Rolls

Spoon an ample amount of your delicious ricotta mixture onto each chicken breast. Carefully roll them up from one end to the other and secure them with toothpicks or kitchen twine. This method keeps everything snugly packed inside while they bake!

Step 4: Bake to Perfection

Place your stuffed chicken rolls in a baking dish and top them with marinara sauce followed by shredded mozzarella cheese. Baking at 375°F (190°C) for about 25-30 minutes will ensure that everything is cooked through while keeping those flavors locked inside.

Step 5: Serve and Enjoy!

Once baked, let the rolls rest for a few minutes before slicing into them—this helps retain moisture! Serve with additional marinara sauce on the side if desired. Your guests (and family) will be absolutely delighted by this incredible dish! Enjoy every bite of your Herbed Ricotta Stuffed Chicken Rolls!

Pro Tips for Making Herbed Ricotta Stuffed Chicken Rolls

Creating the perfect Herbed Ricotta Stuffed Chicken Rolls is easy with a few helpful tips to ensure your dish turns out wonderfully every time!

  • Choose the right chicken breasts: Opt for boneless, skinless chicken breasts that are of similar size for even cooking. This helps maintain a juicy texture and ensures that they cook uniformly.
  • Don’t skimp on seasoning: Generously season both the ricotta filling and the chicken with salt, pepper, and your favorite herbs. Proper seasoning enhances flavor and makes each bite deliciously memorable.
  • Seal the rolls tightly: When rolling the chicken, make sure to tuck in the edges and secure them with toothpicks or kitchen twine. This prevents the filling from leaking out during cooking, keeping everything intact and flavorful.
  • Use a meat thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check that it reaches an internal temperature of 165°F (75°C). This guarantees safety without overcooking, which can lead to dry meat.
  • Experiment with fillings: Feel free to customize your ricotta stuffing by adding ingredients like sun-dried tomatoes or olives. This versatility allows you to cater to different tastes and preferences, making each meal unique!

How to Serve Herbed Ricotta Stuffed Chicken Rolls

Presenting your Herbed Ricotta Stuffed Chicken Rolls beautifully can elevate your dining experience. Here are some delightful ideas to serve this dish with style.

Garnishes

  • Fresh herbs: A sprinkle of chopped parsley or basil on top adds a pop of color and freshness that brightens up the plate.
  • Lemon wedges: Serving lemon wedges alongside adds a zesty touch that complements the rich flavors of the dish beautifully.

Side Dishes

  • Garlic roasted vegetables: Toss seasonal veggies like zucchini, bell peppers, and carrots in olive oil and garlic before roasting. They provide a savory contrast to the creamy chicken rolls.
  • Quinoa salad: A light quinoa salad mixed with cucumber, cherry tomatoes, and a tangy vinaigrette offers a refreshing side that balances the richness of the main dish.
  • Steamed asparagus: Simple yet elegant, steamed asparagus drizzled with lemon juice brings brightness and crunch that pairs well with stuffed chicken.
  • Herbed rice pilaf: Fluffy rice pilaf cooked with aromatic herbs complements the chicken perfectly while adding substance to your meal.

With these serving suggestions and pro tips, you’re all set to create an impressive Herbed Ricotta Stuffed Chicken Rolls meal that’s bound to become a family favorite! Enjoy every moment at your table.

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Make Ahead and Storage

This Herbed Ricotta Stuffed Chicken Rolls recipe is perfect for meal prep, allowing you to enjoy delicious homemade meals throughout the week. You can prepare these rolls ahead of time, making them a convenient option for busy days.

Storing Leftovers

  • Let the chicken rolls cool completely before storing.
  • Place them in an airtight container in the refrigerator.
  • Enjoy within 3-4 days for optimal freshness and flavor.

Freezing

  • Wrap each stuffed chicken roll tightly in plastic wrap or aluminum foil.
  • Place wrapped rolls in a freezer-safe bag or container.
  • They can be frozen for up to 3 months; just label the bags with the date.

Reheating

  • Thaw frozen rolls overnight in the refrigerator before reheating.
  • Preheat your oven to 350°F (175°C).
  • Place the rolls in a baking dish and cover with foil to prevent drying out.
  • Heat for about 20-25 minutes until warmed through, or until they reach an internal temperature of 165°F (74°C).

FAQs

Here are some frequently asked questions that might help clarify your cooking experience!

Can I use different herbs for the Herbed Ricotta Stuffed Chicken Rolls?

Absolutely! Feel free to customize your herb selection based on personal taste. Basil, thyme, or even dill can add unique flavors to your filling.

How do I ensure my Herbed Ricotta Stuffed Chicken Rolls stay moist?

To keep your chicken rolls juicy, avoid overcooking them. Also, consider marinating the chicken beforehand or adding a splash of vegetable broth during baking for extra moisture.

Can I make these Herbed Ricotta Stuffed Chicken Rolls ahead of time?

Yes! You can prepare and assemble the rolls in advance. Store them in the refrigerator until you’re ready to bake, making dinner planning a breeze.

What sides pair well with Herbed Ricotta Stuffed Chicken Rolls?

These delicious rolls go wonderfully with a fresh salad, steamed vegetables, or even some garlic bread. Choose sides that complement the flavors you love!

Final Thoughts

I truly hope you enjoy making these Herbed Ricotta Stuffed Chicken Rolls as much as I do! This recipe brings together wholesome ingredients and delightful flavors that will impress your family and friends. It’s not just about satisfying hunger; it’s about sharing joy through food. Happy cooking, and don’t forget to share your creations with loved ones!

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Herbed Ricotta Stuffed Chicken Rolls

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If you’re in search of a delicious and visually appealing dish for your next gathering or family dinner, Herbed Ricotta Stuffed Chicken Rolls are the perfect choice! This delightful recipe pairs tender chicken with a creamy herb-infused filling, making it not only mouthwatering but also a feast for the eyes. Whether it’s a busy weeknight or a special occasion, these rolls are versatile enough to fit any meal plan. They can be prepared in advance, giving you the convenience of ready-to-bake dinners. With fresh ingredients and customizable fillings, this dish is bound to become a staple in your kitchen!

  • Author: Sophie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix ricotta cheese, chopped spinach, Parmesan cheese, basil, parsley, and minced garlic until well combined.
  3. Gently pound chicken breasts to an even thickness and season with salt and pepper.
  4. Spoon the ricotta mixture onto each chicken breast and roll tightly; secure with toothpicks.
  5. Place rolls in a baking dish, top with marinara sauce and mozzarella cheese.
  6. Bake for 25-30 minutes until cooked through.

Nutrition

  • Serving Size: 1 stuffed chicken roll (approximately 180g)
  • Calories: 335
  • Sugar: 2g
  • Sodium: 640mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 100mg

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