Flavorful Cherry Tomato Pie
If you’re looking for a dish that bursts with flavor and is super easy to make, then let me introduce you to my favorite: Flavorful Cherry Tomato Pie. This pie is not only delicious but also brings a sunny vibe to any table. Whether it’s a busy weeknight or a family gathering, this recipe is a hit! Just imagine the smell of roasted cherry tomatoes mingling with fresh basil and cheese wafting through your kitchen.
What makes this pie truly special is how simple it is to prepare. With just a handful of wholesome ingredients, you can create something that feels gourmet without the fuss. Plus, it’s a great way to enjoy fresh tomatoes during their peak season!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just about an hour, making it perfect for those busy days when time is tight.
- Family-Friendly: Everyone loves a warm, cheesy pie! It’s a great way to introduce kids to fresh vegetables in a fun way.
- Make-Ahead Convenience: You can prepare this dish in advance and simply pop it into the oven when you’re ready.
- Flavor Explosion: The combination of sweet cherry tomatoes, tangy mayonnaise, and aromatic herbs creates a mouthwatering flavor that will delight everyone at the table.
- Versatile Dish: Serve it as an appetizer, side dish, or even as the main course alongside a salad.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients. These are staples that you might already have in your kitchen, making this recipe even more accessible!
For the Pie
- 1 ready-to-use pie crust (refrigerated or thawed if frozen)
- 1 1/2 cups shredded fontina cheese (or your preferred mix; feel free to add up to 1/2 cup more)
- 1/3 cup chopped fresh chives
- 1/2 cup mayonnaise
- 2 pints cherry tomatoes (cut in half or quartered if larger)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves (washed and thinly sliced into ribbons)
Variations
One of the best things about this Flavorful Cherry Tomato Pie is its flexibility! Feel free to get creative with the ingredients based on what you have on hand or what flavors you love.
- Add Some Spice: If you like a kick, toss in some red pepper flakes for extra heat!
- Cheese Swap: Experiment with different cheeses like mozzarella or goat cheese for a unique twist.
- Veggie Boost: Incorporate other veggies such as spinach or bell peppers for added nutrition and color.
- Herb Infusion: Try adding different herbs like thyme or oregano to change up the flavor profile.
How to Make Flavorful Cherry Tomato Pie
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This step ensures that your pie bakes evenly and gets that lovely golden crust we all love.
Step 2: Prepare the Tomatoes
In a large bowl, combine your halved cherry tomatoes with kosher salt and black pepper. Toss them gently so they’re well coated. This step helps enhance their natural sweetness while drawing out excess moisture.
Step 3: Mix the Filling
In another bowl, mix together the shredded fontina cheese, chopped chives, mayonnaise, and fresh basil ribbons. Stir until everything is combined nicely. This creamy mixture will bind all those vibrant flavors together!
Step 4: Assemble the Pie
Place your ready-to-use pie crust in a pie dish. Pour in half of the tomato mixture first, followed by half of the cheese filling. Repeat with the remaining layers until everything is used up. Layering ensures every bite is packed with flavor.
Step 5: Bake
Pop your assembled pie into the preheated oven and bake for about 45 minutes or until it’s bubbly and golden brown on top. The aroma will fill your kitchen and have everyone eagerly awaiting dinner.
Step 6: Cool & Serve
Once baked, let your Flavorful Cherry Tomato Pie cool for about 10 minutes before slicing. This allows the filling to set slightly so each slice holds its shape beautifully. Serve warm and enjoy every bite!
I hope you love making this Flavorful Cherry Tomato Pie as much as I do! It’s bound to become a beloved recipe in your home too!
Pro Tips for Making Flavorful Cherry Tomato Pie
Creating a delightful cherry tomato pie is all about the little details that enhance flavor and texture. Here are some handy tips to ensure your pie turns out perfectly!
- Choose ripe tomatoes: Fresh, ripe cherry tomatoes will bring out the natural sweetness and flavor of your pie. Look for ones that are deep red and slightly firm for the best taste.
- Pre-bake your crust: For a crispier bottom, consider pre-baking your pie crust for about 10 minutes before adding the filling. This helps prevent sogginess from the juicy tomatoes.
- Mix cheeses for depth: While fontina is delicious, blending it with other cheeses like mozzarella or cheddar can add complexity to the flavor. Each cheese brings its unique character to the dish!
- Season generously: Don’t shy away from seasoning! A little extra salt or pepper can really enhance the overall flavor profile of your pie, bringing all those lovely ingredients together.
- Let it rest: Allowing your finished pie to sit for 10-15 minutes before slicing helps set the filling and makes it easier to serve. Plus, it’s a great way to let those flavors meld even further!
How to Serve Flavorful Cherry Tomato Pie
Presenting your flavorful cherry tomato pie beautifully can make all the difference at mealtime. Here are some ideas on how to serve this delicious dish, ensuring it looks as good as it tastes!
Garnishes
- Fresh basil leaves: A sprinkle of freshly torn basil on top adds a pop of color and enhances the herbaceous notes in the pie.
- Chive sprigs: A few whole chive sprigs can provide an elegant touch and echo the chopped chives used in the filling.
Side Dishes
- Mixed green salad: A light salad with arugula, spinach, and a simple vinaigrette balances out the richness of the pie while adding freshness.
- Roasted vegetables: Seasonal roasted veggies like zucchini or bell peppers complement the dish beautifully, offering a warm contrast.
- Garlic bread: Some crusty garlic bread on the side is perfect for soaking up any remaining juices from your cherry tomato pie—delicious!
- Quinoa salad: A cool quinoa salad with cucumber, lemon juice, and herbs provides a refreshing side that pairs wonderfully with the savory flavors of the pie.
By following these serving suggestions and tips, you’ll create a joyful dining experience around your flavorful cherry tomato pie that everyone will remember! Happy cooking!

Make Ahead and Storage
This Flavorful Cherry Tomato Pie is not only delicious but also perfect for meal prep! You can easily make it ahead of time, and it stores wonderfully, making it a great option for busy weeknights.
Storing Leftovers
- Store any leftover pie in an airtight container in the refrigerator.
- It will stay fresh for up to 3 days.
- To keep the crust crisp, cover it loosely with aluminum foil.
Freezing
- If you want to freeze the pie, it’s best to do so before baking.
- Wrap the unbaked pie tightly in plastic wrap and then in aluminum foil.
- It can be frozen for up to 2 months. Just remember to label it!
Reheating
- To reheat a refrigerated pie, preheat your oven to 350°F (175°C).
- Bake for about 20-25 minutes or until heated through.
- For frozen pies, bake directly from the freezer for 50-60 minutes until hot and bubbly.
FAQs
Here are some common questions about making this delicious pie!
Can I customize the cheese in the Flavorful Cherry Tomato Pie?
Absolutely! While fontina cheese gives a lovely flavor, feel free to mix in other cheeses like mozzarella or cheddar based on your preference.
How can I enhance the flavor of the Flavorful Cherry Tomato Pie?
You can add spices such as garlic powder or red pepper flakes for an extra kick. Also, incorporating different herbs like thyme or oregano can elevate the taste!
Can I use other types of tomatoes instead of cherry tomatoes?
Yes! While cherry tomatoes are sweet and juicy, you can use grape tomatoes or even regular tomatoes diced into smaller pieces. Just adjust the amount according to their size.
Is this recipe suitable for meal prep?
Definitely! The Flavorful Cherry Tomato Pie is perfect for meal prepping. You can make it ahead of time and store it for easy meals throughout the week.
Final Thoughts
I hope this Flavorful Cherry Tomato Pie brings joy and comfort to your dinner table! It’s a delightful blend of flavors that will impress both family and friends. Enjoy making this recipe as much as I enjoyed sharing it with you. Happy cooking!
Flavorful Cherry Tomato Pie
If you’re searching for a dish that offers a burst of flavor and is exceptionally easy to prepare, look no further than this Flavorful Cherry Tomato Pie. This delightful pie combines the sweetness of ripe cherry tomatoes with creamy cheese and aromatic herbs, creating a dish that is as pleasing to the palate as it is to the eye. Perfect for any occasion, from busy weeknights to festive gatherings, this recipe showcases the best of seasonal ingredients while remaining hassle-free. Imagine the enticing aroma of roasted tomatoes mingling with fresh basil filling your kitchen—it’s sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 6 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 ready-to-use pie crust
- 1 1/2 cups shredded fontina cheese
- 1/3 cup chopped fresh chives
- 1/2 cup mayonnaise
- 2 pints cherry tomatoes, halved
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves, thinly sliced
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine halved cherry tomatoes with salt and pepper; toss gently.
- In another bowl, mix shredded fontina cheese, chopped chives, mayonnaise, and fresh basil until well combined.
- Layer half of the tomato mixture in the pie crust followed by half of the cheese mixture; repeat.
- Bake for about 45 minutes until bubbly and golden brown.
- Allow to cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 330
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg