Butternut Squash Sausage Tortellini Soup Recipe

Welcome to a hearty, warming recipe perfect for cozy nights or family gatherings! If you’re looking for a dish that brings comfort and flavor to your table, you’ve come to the right place. This Butternut Squash Sausage Tortellini Soup Recipe is sure to become a favorite with its creamy texture, savory sausage, and delicate tortellini. It’s the kind of meal that wraps you in a warm hug after a long day, making it ideal for busy weeknights or special occasions when family and friends gather around.

What makes this soup truly special is its delightful blend of flavors and textures. The sweetness of the butternut squash pairs beautifully with the Italian sausage, while the tortellini adds a lovely heartiness. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and filled with wholesome ingredients. Let’s dive in!

Why You’ll Love This Recipe

  • Quick to Prepare: This soup comes together in under an hour, making it perfect for those busy weeknights.
  • Family-Friendly: With its creamy goodness and delicious flavors, everyone at the table will be asking for seconds!
  • Make-Ahead Friendly: You can easily prepare this soup in advance and store it in the fridge for a quick reheat later.
  • Comforting Flavors: Each bowl is packed with warmth and flavor, making it ideal for chilly days or whenever you need a pick-me-up.
  • Versatile Ingredients: Feel free to customize it based on what you have at home; it’s flexible enough to suit your taste!
Butternut

Ingredients You’ll Need

Let’s gather our ingredients! This Butternut Squash Sausage Tortellini Soup Recipe features simple, wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Soup

  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casing removed
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups butternut squash, peeled and cubed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup heavy cream
  • 1 package (9 oz) cheese tortellini
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Variations

One of the best things about this soup is how adaptable it is! Here are some fun variations to try:

  • Swap the protein: Use turkey sausage or plant-based sausage if you’re looking for a lighter option.
  • Add greens: Toss in some spinach or kale during the last few minutes of cooking for added nutrition.
  • Change up the broth: Consider using vegetable broth instead of chicken broth for a vegetarian-friendly version.
  • Spice it up: Add more crushed red pepper flakes or your favorite hot sauce if you love a little heat!

How to Make Butternut Squash Sausage Tortellini Soup Recipe

Step 1: Brown the Sausage

Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it up with a spoon as it cooks. This step is important because browning enhances the flavor of the sausage, creating a delicious base for our soup.

Step 2: Sauté Onion and Garlic

Add the diced onion and garlic to the pot. Sauté until the onion becomes translucent, about 3 minutes. Sautéing helps release their natural sweetness and builds layers of flavor in your soup.

Step 3: Simmer with Broth and Squash

Pour in the chicken broth and bring everything to a boil. Then add in your butternut squash along with thyme, sage, and crushed red pepper flakes. Reduce heat to a simmer and cook until the squash is tender—this usually takes about 15-20 minutes. It’s during this time that those wonderful flavors meld together!

Step 4: Blend Until Smooth

Using a hand blender, blend the soup until smooth (or transfer it carefully to a blender if you don’t have one). Blending creates that creamy texture we love in soups while still keeping some chunky bits of goodness.

Step 5: Stir in Cream and Tortellini

Stir in your heavy cream and tortellini. Cook until tortellini are tender—this should take about 5-7 minutes. The cream balances out all those flavors beautifully while making every bite rich and satisfying.

Step 6: Final Seasoning

Season with salt and pepper to taste before serving. If desired, garnish each bowl with fresh parsley for that lovely pop of color!

And there you have it—a comforting bowl of Butternut Squash Sausage Tortellini Soup ready to be enjoyed! Serve it hot alongside crusty bread or just on its own; either way, it’s bound to warm your heart!

Pro Tips for Making Butternut Squash Sausage Tortellini Soup Recipe

Making this soup is a delightful experience, and with these pro tips, you’ll elevate it even more!

  • Use fresh ingredients: Fresh butternut squash and herbs will enhance the flavor and texture of your soup, making it taste vibrant and delicious.
  • Blend to your preference: If you like a chunkier soup, blend only half of the mixture. This gives you a creamy base while still enjoying pieces of squash.
  • Adjust the spice level: The crushed red pepper flakes can be adjusted to your taste. If you prefer a milder flavor, use less or omit them altogether.
  • Make it ahead of time: This soup tastes even better the next day! Prepare it in advance for an easy meal prep option that allows flavors to deepen.
  • Freeze leftovers: This soup freezes well, so don’t hesitate to store portions for a quick meal later on. Just reheat gently on the stove when you’re ready to enjoy it again.

How to Serve Butternut Squash Sausage Tortellini Soup Recipe

Presenting your Butternut Squash Sausage Tortellini Soup beautifully can make your dining experience even more enjoyable. Here are some creative serving ideas that make this dish pop!

Garnishes

  • Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness to each bowl.
  • Parmesan cheese: Grated Parmesan provides a nutty flavor that complements the creaminess of the soup (make sure it’s vegetarian-friendly if needed).
  • Croutons: Adding crispy croutons gives a lovely crunch and texture contrast to the smooth soup.

Side Dishes

  • Garlic bread: Warm, buttery garlic bread is perfect for dipping into this comforting soup. It’s simple to prepare and always a crowd-pleaser.
  • Mixed green salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the soup, adding a healthy touch.
  • Roasted vegetables: Seasonal roasted vegetables such as carrots or Brussels sprouts provide additional nutrients and flavors that complement the dish beautifully.
  • Cheesy breadsticks: These are fun additions that can be twisted or dipped into the soup, making your meal feel extra special!

With these serving suggestions and tips in hand, you’re ready to create an unforgettable dining experience with your Butternut Squash Sausage Tortellini Soup! Enjoy every comforting spoonful with loved ones around the table.

Butternut

Make Ahead and Storage

This Butternut Squash Sausage Tortellini Soup is perfect for meal prep! You can easily make it in advance and enjoy it throughout the week. Here’s how to store and preserve this delightful dish.

Storing Leftovers

  • Allow the soup to cool completely before storing.
  • Transfer the soup to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Portion out the soup into freezer-safe containers or resealable bags.
  • Leave some space at the top of containers or bags, as the soup will expand when frozen.
  • Label with the date and freeze for up to 3 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
  • For microwave reheating, place in a microwave-safe bowl and heat in intervals, stirring between each until hot.

FAQs

Have questions about this delicious recipe? Let’s dive into some common queries!

Can I use other types of sausage for the Butternut Squash Sausage Tortellini Soup Recipe?

Absolutely! You can substitute Italian sausage with a chicken or turkey variety, or even a plant-based sausage if you prefer. Just ensure it complements the flavors of butternut squash well.

What can I serve with Butternut Squash Sausage Tortellini Soup Recipe?

This soup pairs wonderfully with crusty bread, a simple green salad, or even some garlic breadsticks for a complete meal.

How long does Butternut Squash Sausage Tortellini Soup last in the fridge?

Stored properly in an airtight container, this soup will keep well in the fridge for 3-4 days. Enjoy it fresh or reheat as needed!

Final Thoughts

I hope you’re as excited about this Butternut Squash Sausage Tortellini Soup Recipe as I am! It’s a comforting dish that warms both your heart and your home. Whether you’re enjoying it on a chilly evening or sharing it with loved ones at a gathering, this recipe is sure to impress. Happy cooking, and don’t forget to savor every spoonful!

Print

Butternut Squash Sausage Tortellini Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your evenings with this delightful Butternut Squash Sausage Tortellini Soup Recipe. This creamy and comforting dish combines the natural sweetness of butternut squash with savory sausage and tender tortellini, making it the perfect meal for chilly nights or family gatherings. Easy to prepare in under an hour, this soup is not only a crowd-pleaser but also a fantastic way to enjoy wholesome ingredients. With its rich flavors and satisfying texture, each bowl feels like a warm hug after a long day. Customize it with your favorite greens or spices for an added twist!

  • Author: Sophie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage (chicken or turkey)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups butternut squash, peeled and cubed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup heavy cream
  • 9 oz cheese tortellini
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sausage and brown it while breaking it up.
  2. Stir in the diced onion and garlic; sauté until onion is translucent.
  3. Pour in chicken broth, add butternut squash, thyme, sage, and crushed red pepper flakes. Simmer until squash is tender.
  4. Blend the soup until smooth using a hand blender.
  5. Stir in heavy cream and tortellini, cooking until tortellini are tender.
  6. Season with salt and pepper; garnish if desired.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 50mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star