Chicken Alfredo Monkey Bread

If you’re looking for a fun and delicious way to enjoy comfort food, then you’ve stumbled upon the perfect recipe! Chicken Alfredo Monkey Bread is a delightful twist on classic flavors. This savory pull-apart bread combines pizza dough with tender rotisserie chicken, creamy alfredo sauce, and gooey cheese. It’s an absolute crowd-pleaser for busy weeknights or family gatherings. Trust me, once you try it, you’ll want to make it again and again!

This dish is not only super tasty but also incredibly easy to prepare. You’ll have a warm, cheesy bread that everyone can dig into in no time.

Why You’ll Love This Recipe

  • Quick to make: With just 15 minutes of prep time, it’s perfect for those busy evenings.
  • Family-friendly: Kids love pulling apart the bread and dipping it in extra alfredo sauce!
  • Make-ahead option: You can prepare it ahead of time and pop it in the oven when you’re ready.
  • Savory flavor: The combination of garlic, herbs, and cheese creates a comforting aroma that fills your home.
  • Great for sharing: Perfect as an appetizer or a main dish for gatherings – everyone will want a piece!
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Ingredients You’ll Need

You don’t need fancy ingredients to create this delicious Chicken Alfredo Monkey Bread! Everything you need is simple and wholesome. Here’s what you’ll gather:

For the Monkey Bread

  • 2 tubes (13.8 ounces each) pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic (minced)
  • 2 cups mozzarella cheese (shredded, divided)
  • 2 cups parmesan cheese (grated, divided)
  • 2 cups rotisserie chicken (shredded, divided)
  • 1 cup alfredo sauce (divided)

Variations

One of the best parts about Chicken Alfredo Monkey Bread is how flexible it is! Feel free to swap out ingredients based on your preferences:

  • Swap the protein: Use shredded turkey or cooked vegetables instead of chicken for a vegetarian option.
  • Change up the cheese: Try using cheddar or gouda for a different cheesy flavor.
  • Add some veggies: Toss in some steamed spinach or roasted red peppers for added nutrition and taste.
  • Experiment with sauces: Swap alfredo sauce for pesto or marinara to give this dish a new twist.

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat and Prepare

Preheat your oven to 375°F. While it’s heating up, spray a large bundt pan with cooking spray to ensure your delicious creation comes out easily after baking.

Step 2: Cut the Dough

Cut the pizza dough into ½-inch pieces. Rolling each piece into a ball helps them bake evenly and makes them easy to pull apart later. Place these dough balls in a large bowl – this is where the fun begins!

Step 3: Season the Dough

Drizzle olive oil over the dough balls and sprinkle in Italian seasoning and minced garlic. Then add ½ cup of mozzarella cheese and ½ cup of parmesan cheese. Use your hands to mix everything together so each ball gets coated with flavor; this step is crucial for maximizing that savory taste!

Step 4: Layering in the Bundt Pan

In your prepared bundt pan, start layering! First, sprinkle in ½ cup of mozzarella cheese and ½ cup of parmesan. Then add half of your seasoned dough balls followed by 1 cup of shredded chicken and ½ cup of alfredo sauce. Repeat this process with another layer before topping with remaining cheeses.

Step 5: Bake

Pop the bundt pan into your preheated oven and let it bake for about 45-50 minutes. You’ll want to keep an eye on it until the top turns golden brown and all that yummy cheese has melted perfectly.

Step 6: Invert and Cool

Once baked, carefully invert the bundt pan onto a large plate. This moment is like magic – watch as your gorgeous monkey bread comes out! Allow it to cool for about 5 minutes before serving so everything can settle nicely.

Now you’re ready to dig into this mouthwatering Chicken Alfredo Monkey Bread! Enjoy every cheesy pull-apart bite with friends or family—it’s bound to be a hit!

Pro Tips for Making Chicken Alfredo Monkey Bread

Making Chicken Alfredo Monkey Bread can be a delightful experience, especially with a few simple tips to ensure it turns out perfectly every time!

  • Use Fresh Ingredients: Opting for fresh mozzarella and freshly shredded chicken enhances the flavor and texture of your monkey bread, making it ooey-gooey and delicious.
  • Customize Your Seasonings: Feel free to experiment with different herbs and spices to suit your taste. Adding red pepper flakes or fresh basil can give your dish a unique twist!
  • Don’t Rush the Cooling Time: Allowing the monkey bread to cool for at least 5 minutes after baking ensures that it holds its shape when you invert it onto a plate. This step prevents any potential mess!
  • Make Ahead Option: You can prepare the dough balls ahead of time and store them in the fridge until you’re ready to bake. This makes it an easy option for meal prep or last-minute gatherings.
  • Serve Warm: This dish is best enjoyed warm right out of the oven! The gooey cheese and savory chicken create an irresistible combination that everyone will love.

How to Serve Chicken Alfredo Monkey Bread

Presenting your Chicken Alfredo Monkey Bread is just as important as making it! Here are some delightful ideas to elevate your serving experience.

Garnishes

  • Chopped Fresh Parsley: Sprinkling some fresh parsley on top adds a pop of color and freshness that pairs beautifully with the rich flavors of the bread.
  • Crushed Red Pepper Flakes: For those who enjoy a little heat, offering crushed red pepper flakes as a garnish allows guests to customize their portion according to their spice preference.

Side Dishes

  • Caesar Salad: A classic Caesar salad provides a crisp and refreshing contrast to the creamy richness of the monkey bread. Tossed with romaine lettuce, croutons, and a light dressing, it’s a perfect pairing!
  • Steamed Broccoli: Lightly steamed broccoli is not only nutritious but also offers a vibrant green color on your plate. Its slight crunch complements the soft texture of the monkey bread wonderfully.
  • Garlic Breadsticks: What could be better than more bread? Garlic breadsticks are easy to prepare and add an additional layer of flavor without overwhelming the main dish.
  • Roasted Vegetables: A medley of roasted vegetables such as bell peppers, zucchini, and carrots can bring warmth and sweetness to your meal, balancing out the savory elements beautifully.

Enjoy crafting this delightful dish for your family or gathering friends around! Your Chicken Alfredo Monkey Bread will surely become a favorite at any table!

Chicken

Make Ahead and Storage

Chicken Alfredo Monkey Bread is perfect for meal prep, allowing you to enjoy this delightful dish any day of the week. With a few simple steps, you can store or freeze portions to savor later!

Storing Leftovers

  • Store leftover Chicken Alfredo Monkey Bread in an airtight container in the refrigerator.
  • It will keep well for up to 3 days.
  • Reheat individual portions in the microwave for a quick snack or meal.

Freezing

  • Allow the Chicken Alfredo Monkey Bread to cool completely before freezing.
  • Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container.
  • It can be frozen for up to 2 months for best quality.

Reheating

  • To reheat from frozen, let it thaw in the refrigerator overnight.
  • Bake at 350°F for about 15-20 minutes until heated through.
  • For microwave reheating, cover with a damp paper towel and heat on medium power until warm.

FAQs

Here are some common questions about Chicken Alfredo Monkey Bread that might help you out!

Can I use homemade alfredo sauce for Chicken Alfredo Monkey Bread?

Absolutely! Homemade alfredo sauce can elevate the flavors of your Chicken Alfredo Monkey Bread. Just ensure it’s thick enough to coat the dough balls without making them soggy.

How can I customize my Chicken Alfredo Monkey Bread?

You can customize your Chicken Alfredo Monkey Bread by adding vegetables like spinach or mushrooms, or even swapping out cheeses based on your preference. Just keep in mind that these variations might change the final flavor profile.

What should I serve with Chicken Alfredo Monkey Bread?

This dish pairs wonderfully with a fresh salad or steamed vegetables. You could also serve it with marinara sauce on the side for dipping!

Can I make Chicken Alfredo Monkey Bread without rotisserie chicken?

Yes! You can substitute rotisserie chicken with grilled chicken breast or even shredded turkey if preferred. The key is using cooked meat that’s easy to shred.

Is Chicken Alfredo Monkey Bread suitable for kids?

Definitely! This fun and interactive dish is often a hit among kids, who love pulling apart the cheesy bread. It’s a great way to introduce them to new flavors while keeping mealtime enjoyable.

Final Thoughts

I hope you find joy in making this Chicken Alfredo Monkey Bread as much as I do! It’s not just a meal; it’s an experience that brings friends and family together. Enjoy every cheesy bite, and don’t hesitate to get creative with your own twist on this recipe. Happy baking!

 

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Chicken Alfredo Monkey Bread

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If you’re craving a fun and comforting dish that your entire family will love, look no further than Chicken Alfredo Monkey Bread! This savory pull-apart bread is an irresistible blend of tender rotisserie chicken, creamy alfredo sauce, and gooey cheese, all encased in fluffy pizza dough. With minimal prep time and effortless assembly, it’s the perfect solution for busy weeknights or casual gatherings. Just imagine the delight as everyone pulls apart warm pieces of cheesy goodness, dipping them into extra alfredo sauce. Once you make this dish, it’s sure to become a staple in your home!

  • Author: Sophie
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 tubes (13.8 ounces each) pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic (minced)
  • 2 cups mozzarella cheese (shredded, divided)
  • 2 cups parmesan cheese (grated, divided)
  • 2 cups rotisserie chicken (shredded, divided)
  • 1 cup alfredo sauce (divided)

Instructions

  1. Preheat your oven to 375°F and spray a large bundt pan with cooking spray.
  2. Cut the pizza dough into ½-inch pieces and place them in a bowl.
  3. Drizzle olive oil over the dough balls, then add Italian seasoning, minced garlic, and half of both cheeses. Mix well.
  4. In the bundt pan, layer half of the dough balls, followed by shredded chicken and half of the alfredo sauce. Repeat layers and top with remaining cheeses.
  5. Bake for 45-50 minutes until golden brown and bubbly.
  6. Allow to cool for 5 minutes before inverting onto a plate to serve.

Nutrition

  • Serving Size: 1 piece (approx. 90g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 40mg

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