Roasted Garlic White Chicken Lasagna Soup

If you’re looking for a dish that envelops you in warmth and comfort, then you’ve come to the right place! This Roasted Garlic White Chicken Lasagna Soup is not just a meal; it’s a hug in a bowl. Picture this: creamy soup filled with tender chicken, delightful mushrooms, and cozy lasagna noodles, all topped off with a sprinkle of fresh parsley. Trust me, it’s the kind of recipe that makes any chilly evening feel like a special occasion.

Whether you’re cooking for your family on a busy weeknight or entertaining friends for a cozy gathering, this soup is sure to impress. It combines all the flavors of classic lasagna into an easy-to-make soup that everyone will love. Get ready to dig into this hearty and satisfying dish!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in about 45 minutes, making it perfect for those hectic weeknights.
• Family-Friendly: With its creamy texture and familiar flavors, even picky eaters will enjoy every spoonful.
• Make-Ahead Convenience: You can prepare this soup ahead of time and reheat, making meal prep a breeze!
• Comforting Flavor: The combination of roasted garlic and cheesy goodness creates an irresistible flavor profile.
• Versatile Dish: Perfect as a main meal or paired with crusty bread for a complete dinner experience.

Ingredients You’ll Need

Gather these simple, wholesome ingredients to create your delicious Roasted Garlic White Chicken Lasagna Soup. They are easy to find and will come together beautifully in just one pot!

• ½ cup roasted garlic cloves (see notes)
• 1 (16.9-ounce) jar prepared Alfredo sauce
• 1 ¼ pound boneless skinless chicken breasts, chopped into 1-inch pieces
• 1 tablespoon EACH: olive oil AND all-purpose flour
• 3 tablespoons butter
• 4 ounces mushrooms, sliced
• ½ cup onions, minced
• 4 cups chicken stock (or broth)
• 2 cups half and half (or whole milk)
• 1 teaspoon EACH: garlic powder, dried basil AND Italian seasoning
• ¼ teaspoon EACH: ground nutmeg AND red pepper flakes (more to taste)
• ½ cup grated parmesan cheese
• 10 lasagna noodles, broken into 4 pieces each (cooked)
• 2 tablespoons chopped parsley, for serving

Variations

This Roasted Garlic White Chicken Lasagna Soup is wonderfully flexible! Feel free to make it your own with these tasty variations:

• Swap the protein: Use shredded rotisserie chicken or leftover turkey instead of raw chicken for an even quicker option.
• Add more veggies: Toss in some spinach or kale for extra nutrition and vibrant color.
• Make it spicy: If you love heat, add more red pepper flakes or some diced jalapeños for a kick!
• Go gluten-free: Substitute regular lasagna noodles with gluten-free pasta options to fit dietary needs.

How to Make Roasted Garlic White Chicken Lasagna Soup

Step 1: Blend the Sauce

Start by adding the prepared Alfredo sauce and roasted garlic cloves into a blender. Blend until completely smooth. This step is crucial because blending helps incorporate the sweet roasted garlic flavor evenly throughout the soup. Set this flavorful mixture aside while you tackle the next steps.

Step 2: Sauté the Chicken

In a large pot or Dutch oven over medium-high heat, add olive oil. Once hot, add the chopped chicken, cooking until it’s no longer pink—about 4-6 minutes. Season with salt and pepper as it cooks. This step builds flavor right from the start! Remove the cooked chicken from the pot and set it aside on a plate.

Step 3: Cook the Mushrooms

In the same pot, melt one tablespoon of butter before adding the sliced mushrooms. Sauté them for about 5-6 minutes until they turn golden brown. The browning process caramelizes their natural sugars, adding depth to your soup’s flavor profile. Transfer the mushrooms to the plate with your chicken.

Step 4: Create the Base of Your Soup

Put two tablespoons of butter back into your pot along with minced onions. Sauté them until they become translucent—around 5–6 minutes. Then sprinkle in flour and stir for about a minute to cook out that raw taste. This step creates a thick base that gives your soup that creamy consistency we all crave!

Step 5: Add Broth and Cream

Slowly whisk in chicken broth followed by half-and-half, stirring continuously until combined smoothly. Now pour in that delicious roasted garlic mixture we set aside earlier along with seasonings like garlic powder, Italian seasoning, ground nutmeg, and red pepper flakes. Bring everything just to a boil before reducing heat to let it simmer gently for about ten minutes.

Step 6: Finish It Off

Stir in grated parmesan cheese along with your cooked chicken and sautéed mushrooms. If you’re feeling fancy, toss in some chopped parsley at this point too! Taste your soup one last time; adjust seasoning if needed—maybe another pinch of salt? For serving convenience either add cooked lasagna noodles directly into your pot or keep them separate if you’re planning leftovers.

Serve warm and enjoy every comforting bite! This Roasted Garlic White Chicken Lasagna Soup is bound to become one of your go-to favorites!

Pro Tips for Making Roasted Garlic White Chicken Lasagna Soup

Creating the perfect bowl of Roasted Garlic White Chicken Lasagna Soup is all about those little details that make a big difference!

• Use fresh roasted garlic: If you have the time, roasting your own garlic elevates the flavor profile of this soup significantly, giving it a richer and sweeter taste compared to store-bought options.
• Season as you go: Adding salt and pepper at each stage of cooking helps build layers of flavor. This ensures that every component of your soup is well-seasoned and delicious.
• Adjust thickness with broth: If you prefer a thinner soup, feel free to add more chicken stock. This allows you to customize the consistency according to your family’s preferences.
• Don’t skip the nutmeg: A pinch of ground nutmeg adds a warm, aromatic touch that complements the creaminess of the Alfredo sauce beautifully, enhancing the overall flavor.
• Store noodles separately if making ahead: To keep your lasagna noodles from becoming mushy, store them separately from the soup if you’re anticipating leftovers. Combine them just before serving!

How to Serve Roasted Garlic White Chicken Lasagna Soup

Presentation can elevate any dish, and this comforting soup is no exception! Here are some delightful ways to serve it up.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness, brightening up the rich flavors of the soup.
• Crushed red pepper flakes: For those who enjoy a bit of heat, a dash of crushed red pepper flakes on top can enhance the flavor and add an exciting kick.
• Grated parmesan cheese: A generous dusting of grated parmesan not only looks appealing but also adds an extra layer of cheesy goodness that complements every spoonful.

Side Dishes

• Garlic Bread: This classic side is perfect for dipping into your creamy soup. The toasted bread complements the flavors beautifully while adding satisfying crunch.
• Caesar Salad (without anchovies): A crisp Caesar salad with romaine lettuce, croutons, and a creamy dressing makes for a refreshing contrast to the warmth and richness of the soup.
• Roasted Vegetables: Seasonal roasted veggies such as zucchini, bell peppers, or asparagus provide a healthy side option that rounds out your meal while adding vibrant colors to your table.
• Cheesy Breadsticks: Soft and cheesy breadsticks are an irresistible side that pairs wonderfully with lasagna soup. They offer a fun way to soak up every last drop!

Enjoy making your Roasted Garlic White Chicken Lasagna Soup! With these tips and serving suggestions, you’re sure to impress. Happy cooking!

Make Ahead and Storage

This Roasted Garlic White Chicken Lasagna Soup is perfect for meal prep! It stays delicious in the fridge or freezer, making it a hassle-free choice for busy weeknights.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 3 days.
• Store the lasagna noodles separately if you anticipate leftovers, as they may become too soft when stored in the soup.

Freezing

• Portion the soup into freezer-safe containers or bags.
• Leave some space at the top of the container for expansion.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator for best results.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of broth or water if needed.
• For microwave reheating, use a microwave-safe bowl and cover loosely; heat in 1-minute intervals until hot.

FAQs

Here are some common questions you might have about this comforting recipe!

Can I use other proteins in Roasted Garlic White Chicken Lasagna Soup?

Absolutely! You can substitute chicken with turkey or even plant-based proteins like chickpeas or lentils for a vegetarian option.

How can I make my Roasted Garlic White Chicken Lasagna Soup creamier?

For an extra creamy texture, you can add more half and half or use a cream cheese blend during cooking. Just whisk it in until smooth!

What can I serve with Roasted Garlic White Chicken Lasagna Soup?

This soup pairs wonderfully with crusty bread, side salads, or even garlic knots for a complete meal.

Can I make Roasted Garlic White Chicken Lasagna Soup gluten-free?

Yes! Simply use gluten-free lasagna noodles and check that your Alfredo sauce is also gluten-free.

Final Thoughts

I hope you find joy in creating this Roasted Garlic White Chicken Lasagna Soup! It’s not just a meal; it’s a warm hug in a bowl that brings families together. Whether it’s a chilly evening or just an ordinary day, this soup will surely brighten your table. Enjoy every bite and don’t hesitate to share your experience with me!