Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

If you’re looking for a dish that’s as delightful to eat as it is to make, then this Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is just the ticket. It’s one of my go-to recipes when I want something light yet satisfying. The combination of creamy feta and tangy cranberries creates a lovely flavor explosion that dances on your palate. Plus, it’s super easy to whip up, making it perfect for busy weeknights or family gatherings.

This salad is not just a pretty face; it’s versatile too! You can serve it as a side at barbecues, pack it for lunch, or even enjoy it as a light dinner. The bright lemon vinaigrette adds such a refreshing touch that you’ll be coming back for seconds!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can have this salad ready in no time!
• Family-friendly: The flavors are sure to please even the pickiest eaters at your table.
• Make-ahead convenience: Perfect for meal prep! Make it in advance and let the flavors meld together.
• Fresh and vibrant: The colorful ingredients make this salad not only tasty but visually appealing.
• Perfect for any occasion: Whether it’s a picnic or a cozy dinner at home, this dish fits right in.

Ingredients You’ll Need

These ingredients are simple and wholesome, making the preparation of this Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette a breeze. Gather these favorites, and you’ll be ready to create something truly delicious!

For the Salad

• 2 cups rigatoni pasta
• 1 cup feta cheese, crumbled
• 1/2 cup dried cranberries
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped

For the Lemon Vinaigrette

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

Feel free to get creative with this recipe! It’s quite flexible and can adapt to whatever you have on hand.

• Add some crunch: Toss in some toasted nuts like walnuts or almonds for an extra layer of texture.
• Change up the cheese: If feta isn’t your favorite, try using goat cheese or even crumbled blue cheese.
• Incorporate veggies: Add diced cucumber or bell peppers for extra freshness and color.
• Boost the protein: Include grilled chicken or chickpeas to turn this salad into a heartier meal.

How to Make Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. This step is crucial because it ensures that your pasta is flavorful from the get-go. Once boiling, add the rigatoni pasta and cook according to package instructions until al dente—usually about 10 to 12 minutes. This will give your pasta that perfect chewy texture!

Step 2: Rinse and Cool

After cooking, drain the pasta in a colander and rinse under cold water. This stops the cooking process and helps cool down the pasta quickly, making it perfect for salad. Once drained completely, transfer it into a large mixing bowl where all those delicious ingredients will come together.

Step 3: Prepare the Feta and Veggies

Now it’s time to crumble your feta cheese into small pieces. You can use your fingers or a fork—whatever feels best! Next, add in those beautiful dried cranberries along with finely chopped red onion. These ingredients not only bring flavor but also great texture.

Step 4: Add Freshness

Chop up some fresh parsley and sprinkle it over the pasta mixture. Fresh herbs brighten up any dish and add such wonderful flavor! Gently toss everything together so that every bite has that lovely medley of tastes.

Step 5: Whisk Together the Dressing

In a separate small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined. This zesty dressing brings everything together beautifully!

Step 6: Combine Everything

Pour the lemon vinaigrette over your pasta salad and toss gently until all ingredients are evenly coated. This is where all those vibrant flavors meld together into one delicious dish!

Step 7: Serve or Chill

Taste your salad and adjust seasoning if needed—maybe more salt or pepper? Serve immediately for a fresh experience or refrigerate for about 30 minutes if you prefer letting those flavors deepen. No matter how you enjoy it, you’re in for a treat!

Enjoy your Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette; it’s sure to make any meal special!

Pro Tips for Making Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Ready to elevate your rigatoni salad game? Here are some pro tips to ensure your dish shines with flavor and freshness!

• Use fresh herbs: Fresh parsley not only adds a vibrant color but also enhances the overall flavor of the salad. Feel free to mix in other herbs like basil or mint for an extra layer of taste.
• Customize the ingredients: Don’t hesitate to add your favorite vegetables, such as bell peppers or cucumbers. This will not only boost the nutrition but also create a colorful and visually appealing salad.
• Chill before serving: Allowing the salad to sit in the refrigerator for at least 30 minutes lets the flavors meld together beautifully, making each bite even more delicious.
• Adjust the dressing: If you prefer a tangier taste, add a bit more lemon juice or Dijon mustard to your vinaigrette. Taste as you go, and make it your own!
• Make it ahead: This salad is perfect for meal prep! You can prepare it a day in advance and store it in the fridge. Just remember to give it a good toss before serving.

How to Serve Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

This vibrant salad is as delightful to serve as it is to eat! Here are some ideas on how to present this dish beautifully.

Garnishes

• Chopped walnuts or pecans: Sprinkle some toasted nuts on top for added crunch and a nutty flavor that complements the creamy feta.
• Extra parsley: A handful of freshly chopped parsley on top not only makes the dish look appealing but also enhances its fresh taste.

Side Dishes

• Grilled Vegetable Skewers: Colorful skewers featuring zucchini, bell peppers, and cherry tomatoes are a perfect complement. They bring smokiness that balances well with the freshness of the salad.
• Garlic Bread: Crunchy garlic bread is a classic side that pairs wonderfully with pasta salads. The buttery, garlicky flavors provide a delicious contrast.
• Mediterranean Quinoa Salad: This hearty yet light quinoa salad mixed with cucumbers, tomatoes, and olives offers a great nutritional boost while harmonizing with the flavors of your rigatoni salad.
• Roasted Chickpeas: Crispy roasted chickpeas seasoned with spices make for an excellent protein-packed side. Their crunch will add another delightful texture to your meal.

With these serving suggestions and pro tips, your Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette will not just be a meal; it’ll be an experience that delights everyone at your table! Enjoy!

Make Ahead and Storage

This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is not only a delight to eat, but it’s also perfect for meal prep! You can easily make it ahead of time, allowing the flavors to develop beautifully while saving you time during busy weekdays.

Storing Leftovers

• Keep any leftovers in an airtight container.
• Refrigerate for up to 3 days for the best taste.
• If the salad appears dry after storing, add a splash of lemon juice or olive oil before serving.

Freezing

• This salad isn’t ideal for freezing due to the texture of the pasta and feta.
• If you must freeze, consider omitting the feta and dressing.
• Store in a freezer-safe container for up to a month, then thaw in the refrigerator before adding fresh ingredients.

Reheating

• If you prefer your rigatoni warm, gently heat it in a pan over low heat.
• Add a little olive oil or water to help loosen it up as it warms.
• Avoid using a microwave as it may change the texture of the pasta and feta.

FAQs

Here are some common questions about this delicious salad!

Can I customize the Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette?

Absolutely! Feel free to add other vegetables like bell peppers or cucumbers for extra crunch. You can also swap out cranberries for raisins or chopped apples if you prefer a different sweetness.

How long does the Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette last?

When stored properly in an airtight container in the fridge, this salad will last up to 3 days. Just be sure to give it a good stir before enjoying leftovers!

Can I use gluten-free pasta for this salad?

Yes! Gluten-free rigatoni works beautifully in this recipe. Just follow the cooking instructions on your gluten-free pasta package for best results.

What can I serve with Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette?

This salad pairs wonderfully with grilled chicken or fish, making it an excellent light main dish as well as a side.

Final Thoughts

I hope you find joy in making this Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette! It’s vibrant, refreshing, and brings together such wonderful flavors that are perfect for any occasion. Whether you’re preparing a quick lunch or planning for meal prep, this dish is sure to impress. Enjoy every bite and feel free to share your creations—I love hearing from fellow food enthusiasts!