Recipe for Scones

If you’re looking for a delicious treat that brings warmth and comfort to any occasion, my recipe for scones is just what you need! These delightful pastries are perfect for busy weeknights, family gatherings, or even a cozy brunch with friends. There’s something truly special about biting into a warm, buttery scone, especially when it’s packed with your favorite flavors. Trust me; once you try making these at home, you’ll never want to go back to store-bought!

What makes this recipe so wonderful is its simplicity and versatility. You can whip up a batch in just 10 minutes of active prep time, and the best part? They’re easily customizable with your favorite add-ins. So let’s get started on creating these scrumptious scones that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick and easy: With just 10 minutes of prep time, you can have fresh scones ready to bake.
• Customizable flavors: Add chocolate chips, fresh fruits, or even nuts—make them your own!
• Perfect for sharing: These scones are ideal for breakfast or as an afternoon snack with friends and family.
• Deliciously flaky: The lamination process creates those lovely flaky layers that make each bite heavenly.
• Make-ahead friendly: You can freeze the dough for later baking, making it easy to enjoy freshly baked scones whenever you want.

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

• 2 ¼ cups (270g) all-purpose flour
• ½ cup (99g) granulated sugar
• 1 Tbsp baking powder
• ½ tsp salt
• ½ cup (113g) cold unsalted butter (cubed)
• ½ cup (118ml) buttermilk
• 1 tsp vanilla extract
• 1 large egg
• 1 cup (170g) chocolate chips (I used mini chocolate chips in the photos)
• 1 cup (170g) white chocolate chips
• 1 cup (120g) fresh raspberries (broken into pieces and frozen)
• 1 cup (150g) blueberries
• 1 cup (167g) strawberries (chopped)

Variations

One of the best things about this recipe is how flexible it is! You can easily switch things up based on what you have on hand or what flavors you’re in the mood for. Here are some fun variations to try:

• Go fruity: Substitute your favorite fruit like peaches or blackberries instead of the ones listed.
• Chocolate overload: Use a mix of dark chocolate and white chocolate chips for a rich flavor explosion.
• Nutty crunch: Add chopped nuts like walnuts or pecans for an extra layer of texture.
• Zesty twist: Incorporate lemon or orange zest into the dough for a refreshing citrus flavor.

How to Make Recipe for Scones

Step 1: Prepare Your Ingredients

Gather all your ingredients and set them out on your kitchen counter. This step is important as it helps streamline your baking process. Having everything at hand means less time scrambling around while trying to keep track of measurements.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. This mixture forms the base of our dough. Each ingredient plays a crucial role—baking powder helps the scones rise while sugar adds sweetness.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry mixture. Using your hands or a pastry cutter, cut in the butter until it resembles pea-sized crumbs. This step is vital because incorporating cold butter creates those flaky layers we love in scones.

Step 4: Combine Wet Ingredients

Create a well in the center of your flour mixture. Pour in the buttermilk, vanilla extract, and crack in one large egg. Gently combine everything using a spatula until you have a thick and sticky dough. Be careful not to overmix; we want those tender scones!

Step 5: Add Your Mix-in

Gently fold in your chosen mix-ins—whether it’s chocolate chips or fresh berries—being careful not to crush them too much. This step adds bursts of flavor throughout each bite.

Step 6: Knead Lightly

On a silicone mat or clean countertop, knead the dough gently until all flour is incorporated. If it’s too sticky, sprinkle in an extra tablespoon or two of flour until manageable but still soft.

Step 7: Laminate Your Dough

Now comes the fun part! Fold the dough in half and press down slightly before turning it 90 degrees and folding again. Repeat this folding process several times—it creates those beautiful flaky layers that are signature to great scones.

Step 8: Shape Your Scones

Shape the dough into an approximately 8-10 inch disc that’s about 1.5 to 2 inches tall. Refrigerate this disc for about 5–10 minutes; this helps firm up the butter before baking.

Step 9: Cut into Wedges

Using a knife or pizza cutter, slice your chilled disc into eight equal wedges. This method gives you beautiful triangular shapes that bake evenly.

Step 10: Prepare for Baking

Place your cut scones onto a lined baking sheet about two to three inches apart. If desired, brush them with an egg wash made from one egg mixed with one tablespoon of water—or use buttermilk or cream instead!

Step 11: Bake Away!

Freeze those little gems for about half an hour while preheating your oven to 400º F during the last five minutes. Once ready, bake them for about 20–26 minutes until they’re lightly golden on top.

Step 12: Cool and Enjoy!

Remove from oven and let cool slightly before indulging! These beautiful scones are best enjoyed warm but will keep well if stored properly.

Now that you have this fantastic recipe for scones under your belt, I can’t wait to hear how yours turn out! Happy baking!

Pro Tips for Making Recipe for Scones

Making perfect scones can be a delightful experience with just a few handy tips!

• Keep Ingredients Cold: Ensure your butter and buttermilk are cold. This helps create those flaky layers that we all love in a scone, as the cold butter will steam during baking, leading to tenderness.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough scones, so keep it gentle and allow some lumps!
• Use Fresh Ingredients: Whenever possible, opt for fresh fruit or high-quality chocolate chips. Fresh ingredients enhance the flavor and texture of your scones, making each bite delicious.
• Experiment with Flavors: Feel free to swap out the chocolate chips or fruits based on what you have on hand. This versatility lets you create unique flavors that suit your taste!
• Bake from Frozen: If you freeze the scones before baking, they’ll retain their shape better and bake up even fluffier. Plus, you can enjoy freshly baked scones anytime!

How to Serve Recipe for Scones

Serving scones is all about presentation and pairing them with delightful accompaniments that complement their rich flavor.

Garnishes

• Powdered Sugar: Lightly dusting your scones with powdered sugar adds an elegant touch and a hint of sweetness.
• Fresh Berries: A small handful of fresh berries on the side not only looks beautiful but also adds a refreshing burst of flavor.
• Clotted Cream or Whipped Cream: Serve with clotted cream or whipped cream for a decadent touch that takes your scones to the next level.

Side Dishes

• Fruit Salad: A colorful assortment of seasonal fruits makes for a refreshing side dish that balances the richness of the scones.
• Yogurt Parfait: Layer yogurt with granola and fresh fruit for a satisfying accompaniment that adds texture and protein.
• Herbal Tea: Pair your scones with a warm cup of herbal tea. The soothing flavors perfectly complement the buttery goodness of the scones.
• Savory Cheese Platter: For a unique twist, serve alongside a selection of cheeses. The creamy flavors contrast beautifully with sweet scones, making for an interesting combination.

Enjoy crafting these delightful treats! Your friends and family will be amazed at how easy it is to bring bakery-quality scones into your home.

Make Ahead and Storage

This recipe for scones is perfect for meal prep! You can make a batch ahead of time and enjoy them fresh throughout the week. Here’s how to store and preserve your delicious scones.

Storing Leftovers

• Store cooled scones in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• To freeze, place uncooked scone wedges on a baking sheet and freeze until solid.
• Transfer the frozen scones to a zip-top freezer bag or airtight container.
• They can be stored in the freezer for up to 3 months.

Reheating

• Bake frozen scones directly from the freezer at 400º F for about 25-30 minutes or until heated through.
• For refrigerated scones, reheat in a preheated oven at 350º F for about 10-15 minutes.

FAQs

Here are some common questions about making the perfect scones.

Can I use another type of flour for this Recipe for Scones?

Yes! You can substitute all-purpose flour with whole wheat flour or gluten-free flour blends. Keep in mind that adjustments might be needed for texture and moisture.

What makes this Recipe for Scones so flaky?

The key to flaky scones is using cold butter and incorporating it into the flour until it resembles pea-sized crumbs. The lamination process of folding the dough also helps create those lovely layers!

Can I make these scones without eggs?

Absolutely! You can replace the egg with a flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water) or applesauce (1/4 cup) as an alternative binding agent.

How do I know when my scones are done baking?

Scones are done when they are lightly golden on top and firm to the touch. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Final Thoughts

I hope you find joy in making this delightful recipe for scones! They are not only easy to prepare but also versatile enough to suit any taste with your favorite add-ins. Whether enjoyed fresh from the oven or warmed up later, these scones will surely become a staple in your home. Enjoy every crumb and feel free to share your creations!