Chicken Tetrazzini Recipe
If you’re looking for a dish that wraps you in a warm hug after a long day, then this Chicken Tetrazzini Recipe is just what you need. This creamy and comforting casserole is filled with tender chicken, mushrooms, and a delightful cheesy sauce. It’s truly one of those recipes that brings the family together, whether it’s a busy weeknight or a special gathering. I promise, it will quickly become a favorite in your home!
Imagine the aroma filling the kitchen as this dish bakes to golden perfection. Not only is it easy to whip up, but it’s also incredibly satisfying. So grab your apron and let’s dive into this deliciousness!
Why You’ll Love This Recipe
- Super Easy to Prepare: With straightforward steps, you’ll have dinner on the table in no time.
- Family-Friendly Appeal: Kids and adults alike love this creamy pasta dish—everyone goes back for seconds!
- Make-Ahead Convenience: Prepare it in advance and bake it when you’re ready. Perfect for meal prep!
- Deliciously Flavorful: The combination of cheese, chicken, and mushrooms creates a rich taste that everyone will adore.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to create this delightful Chicken Tetrazzini. You might already have many of these staples in your kitchen!
For the Pasta and Chicken
- 12 oz spaghetti or fettuccine
- 3 cups cooked chicken, shredded
For the Sauce
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- ½ cup sour cream
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
For Topping
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (for topping)
- 2 tbsp chopped parsley (for garnish)
Variations
One of the best parts about this Chicken Tetrazzini Recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.
- Swap the protein: Try using turkey or even cooked shrimp instead of chicken for a different take.
- Add more veggies: Toss in some spinach or bell peppers for added nutrition and color.
- Make it lighter: Substitute low-fat cream and sour cream to reduce calories without sacrificing flavor.
- Change the cheese: Use cheddar or gouda for a unique twist on the traditional flavor.
How to Make Chicken Tetrazzini Recipe
Step 1: Cook the Pasta
Begin by boiling the pasta according to package directions until al dente. This ensures that your pasta holds up well when baked later. Once done, drain it and set aside.
Step 2: Prepare the Sauce
In a large skillet over medium heat, melt the butter. Sauté the finely chopped onion and minced garlic until they are soft—this step releases their wonderful flavors into the dish.
Step 3: Add Mushrooms
Next, toss in those sliced mushrooms! Cook them until they are tender—about 5 minutes—allowing their earthy taste to enhance your sauce.
Step 4: Make the Creamy Base
Sprinkle flour over the mushrooms and stir for about one minute. This helps thicken our sauce later on. Gradually whisk in chicken broth while ensuring there are no lumps; we want that creamy consistency!
Step 5: Stir in Creams and Seasonings
Now add heavy cream and sour cream along with salt, pepper, and Italian seasoning. Let everything simmer for about 3-5 minutes until thickened—this creates that luscious sauce we all crave.
Step 6: Combine Everything
Add your shredded chicken and cooked pasta into the sauce mixture. Stir gently but thoroughly to ensure every noodle is coated with that creamy goodness.
Step 7: Assemble and Bake
Preheat your oven to 375°F (190°C). Transfer your mixture into a greased 9×13-inch baking dish—it should look beautiful already!
Step 8: Top It Off
Sprinkle mozzarella cheese, Parmesan cheese, and breadcrumbs over everything. This creates a crispy topping that contrasts beautifully with the creamy filling.
Step 9: Bake Until Golden
Pop your casserole into the oven for about 20-25 minutes until it is golden brown and bubbly. Your kitchen will smell heavenly!
Step 10: Garnish & Serve
Once baked to perfection, garnish with freshly chopped parsley before serving warm. Enjoy every bite of this comforting Chicken Tetrazzini!
Pro Tips for Making Chicken Tetrazzini Recipe
Creating the perfect Chicken Tetrazzini is all about the details, and these pro tips will help you elevate your dish to perfection!
- Use cooked chicken: For a quicker meal, use rotisserie chicken or leftovers. This saves time and enhances the flavor of your casserole.
- Don’t overcook the pasta: Aim for al dente when cooking your pasta. It will continue to cook in the oven and prevent mushiness.
- Experiment with cheeses: Feel free to mix in different cheeses like cheddar or gouda for added flavor. This can give your tetrazzini a unique twist that your family will love!
- Add veggies: Incorporate some frozen peas or spinach for extra nutrition and color. These vegetables not only brighten up the dish but also add texture and nutrients.
- Make it ahead: Prepare the casserole in advance and refrigerate it before baking. This allows the flavors to meld beautifully, ensuring a delicious dinner when you’re ready to bake.
How to Serve Chicken Tetrazzini Recipe
Presenting your Chicken Tetrazzini can turn this comforting meal into an inviting feast! Here are some ideas to enhance your serving experience.
Garnishes
- Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness, making your dish visually appealing.
- Grated cheese: A little extra cheese on top right before serving provides a delightful melty touch that everyone loves.
Side Dishes
- Garlic bread: Crispy on the outside and soft on the inside, garlic bread makes a perfect companion, allowing you to scoop up every last bit of sauce.
- Caesar salad: Crisp romaine lettuce dressed with a light lemon vinaigrette complements the creamy pasta nicely, balancing out the richness of the dish.
- Steamed broccoli: A healthy option that’s easy to prepare, steamed broccoli adds a splash of color and nutrition while pairing well with the flavors of Tetrazzini.
- Roasted vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots bring warmth and texture to your meal, making it even more satisfying.
Now you’re ready to enjoy this delightful Chicken Tetrazzini recipe with friends and family! Happy cooking!

Make Ahead and Storage
This Chicken Tetrazzini recipe is perfect for meal prep! You can easily make it in advance, store it, and enjoy it throughout the week. Here’s how to properly store your delicious casserole so you can savor it later.
Storing Leftovers
- Allow the Chicken Tetrazzini to cool completely before storing.
- Place leftovers in an airtight container.
- Store in the refrigerator for up to 3–4 days.
Freezing
- If you want to freeze your Chicken Tetrazzini, let it cool completely first.
- Transfer the dish to a freezer-safe container or wrap tightly with plastic wrap and then aluminum foil.
- It can be frozen for up to 2–3 months.
Reheating
- Thaw the frozen casserole overnight in the refrigerator before reheating.
- Preheat your oven to 350°F (175°C).
- Cover with foil and bake for about 25–30 minutes, or until heated through.
FAQs
Here are some common questions about this comforting dish:
Can I use other types of pasta for this Chicken Tetrazzini Recipe?
Absolutely! You can substitute spaghetti or fettuccine with any pasta shape you prefer, such as penne or rotini. Just ensure that you adjust the cooking time according to the pasta type used.
How can I make this Chicken Tetrazzini Recipe healthier?
To lighten up this dish, consider using whole grain pasta, low-fat cream alternatives, and reducing the amount of cheese. You can also add more vegetables like spinach or bell peppers for added nutrition.
Can I make this Chicken Tetrazzini Recipe vegetarian?
Yes! Simply replace the chicken with your favorite plant-based protein, such as chickpeas or tofu, and use vegetable broth instead of chicken broth.
Can I prepare this Chicken Tetrazzini Recipe ahead of time?
Definitely! Prepare all the components beforehand and assemble them in a baking dish. Cover tightly and store it in the fridge until you’re ready to bake.
Final Thoughts
I hope you give this Chicken Tetrazzini recipe a try! It’s not only comforting but also versatile enough for any occasion. Whether it’s a busy weeknight dinner or a cozy gathering with friends, this dish will surely impress. Enjoy making it as much as I do!
Chicken Tetrazzini
If you’re searching for a comforting dish that brings warmth and satisfaction, this Chicken Tetrazzini Recipe is the perfect choice. This creamy casserole features tender shredded chicken, sautéed mushrooms, and a rich cheese sauce enveloping perfectly cooked pasta. Ideal for weeknight dinners or special gatherings, it’s a family favorite that promises to bring everyone together at the table. The delightful aroma as it bakes will have your loved ones eagerly waiting for dinner. Easy to prepare and packed with flavor, this dish is sure to become a staple in your home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 12 oz spaghetti or fettuccine
- 3 cups cooked chicken, shredded
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- ½ cup sour cream
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (for topping)
- 2 tbsp chopped parsley (for garnish)
Instructions
- Cook the pasta according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter. Sauté onion and garlic until soft.
- Add mushrooms and cook until tender.
- Sprinkle flour over mushrooms and stir for one minute. Gradually whisk in chicken broth.
- Stir in heavy cream, sour cream, salt, pepper, and Italian seasoning; simmer for 3-5 minutes until thickened.
- Add shredded chicken and cooked pasta; stir gently until combined.
- Preheat oven to 375°F (190°C). Transfer mixture to a greased baking dish.
- Top with mozzarella cheese, Parmesan cheese, and breadcrumbs.
- Bake for 20-25 minutes until golden brown and bubbly.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 790mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
