Easy Classic Hot and Sour Soup Recipe Ready in 30 Minutes
The warmth of a bowl of Classic Hot and Sour Soup is like a cozy hug on a chilly day. Picture this: steam swirling upward, the intoxicating aroma of shiitake mushrooms embracing your senses, and a tang that dances playfully on your palate. This delightful balance of spice and warmth is a dish that not only warms your body but also cradles your heart with every spoonful.
Whether you’re fighting off a cold or simply want to impress a friend with your culinary prowess, Classic Hot and Sour Soup is your go-to recipe. It’s quick, easy, and—let’s face it—one of those dishes that makes you feel like you’ve pulled off some sort of kitchen sorcery without breaking a sweat. Get ready to discover a flavor adventure that will leave you (and your taste buds) cheering for more.
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Ingredients for Classic Hot and Sour Soup
Here’s what you’ll need to make this delicious Classic Hot and Sour Soup:
4 cups vegetable or chicken broth – the flavor base that sets the stage for all the other ingredients; opt for low-sodium for better control over saltiness.
1 cup shiitake mushrooms – these add a meaty texture and earthy flavor; dried shiitake can be rehydrated if fresh isn’t available.
1 cup bamboo shoots – crunchy and mildly sweet, these enhance the texture; canned are convenient and easy to find.
1 block firm tofu – cubed for richness; this absorbs the soup’s flavors beautifully.
3 tablespoons rice vinegar – adding the signature tang; look for seasoned varieties for a sweeter note.
2 tablespoons soy sauce – for umami depth; feel free to use tamari for a gluten-free option.
1 teaspoon white pepper – delivering a gentle heat distinct from black pepper; it really contributes to the classic taste.
2 tablespoons cornstarch mixed with 3 tablespoons cold water – this thickens the soup to silky perfection.
2 eggs – lightly beaten, these create delicate ribbons in the soup, enhancing its richness.
1 teaspoon sesame oil – the finishing touch for an irresistible aroma and flavor.
2 green onions – sliced for garnish, adding a fresh crunch and vibrant color to the dish.
How to Make Classic Hot and Sour Soup
Follow these simple steps to prepare this delicious Classic Hot and Sour Soup:
Step 1: Simmer the Broth
In a large pot, bring your vegetable or chicken broth to a gentle simmer over medium heat. This savory base will coax out the flavors of the other ingredients beautifully.
Step 2: Add the Mushrooms and Bamboo Shoots
Once the broth is bubbling away, toss in the shiitake mushrooms and bamboo shoots. Cook for about 5–7 minutes until the mushrooms become tender and fragrant.
Step 3: Stir in the Flavor Boosters
Next, add your soy sauce, rice vinegar, and white pepper. Give it a good stir and taste; this is your moment to adjust those flavors, enhancing the hot or sour notes to your liking.
Step 4: Thicken the Soup
Pour in your cornstarch slurry while continuously stirring to avoid lumps. Let it simmer until the soup thickens slightly, about 2–3 minutes. Your stomach should be growling by now!
Step 5: Introduce the Tofu
Gently add the cubed tofu to the pot, allowing it to simmer with the rest of the ingredients for another 2–3 minutes. This step infuses the dish with a wonderful texture.
Step 6: Create Egg Ribbons
With the heat still on low, slowly drizzle in the beaten eggs while stirring gently. Watch in amazement as beautiful ribbons form, giving your soup that signature silky quality.
Step 7: Finishing Touches
Turn off the heat, add the sesame oil, and give it one last stir. Ladle your comforting soup into bowls, sprinkle with green onions, and get ready to dig in!
Now, how about serving that piping hot bowl alongside a slice of crispy bread to soak up all that deliciousness? Your taste buds are in for an experience that’s as comforting as a fuzzy blanket on a chilly day. Whether it’s a weeknight dinner or a special gathering, this Classic Hot and Sour Soup is sure to be a crowd-pleaser. Indulge and enjoy every spoonful; you’re in for a treat!
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Perfecting Classic Hot and Sour Soup Cooking Process
Start by simmering your broth first, allowing it to build depth as you prepare your ingredients. Sauté mushrooms and bamboo shoots next, followed by adding your sauces and cornstarch slurry to thicken. Lastly, incorporate the tofu and eggs, ensuring everything is perfectly cooked and flavorful.
Add Your Touch to Classic Hot and Sour Soup
Feel free to get creative with your Classic Hot and Sour Soup. You can substitute shiitake mushrooms for any favorite variety or add extra spice with sliced jalapeños. For a heartier meal, consider tossing in some cooked chicken or shrimp that complement the dish’s earthy flavors.
Storing & Reheating Classic Hot and Sour Soup
To keep your Classic Hot and Sour Soup fresh, store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of broth if necessary to restore its delicious consistency.
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Sometimes, while stirring my Classic Hot and Sour Soup, I remember my best friend’s face when she first took a bite. Her eyes lit up, and from that moment, I knew I had nailed the recipe for our monthly dinner club.
FAQs About Classic Hot and Sour Soup
What is Classic Hot and Sour Soup?
Classic Hot and Sour Soup is a delightful Chinese dish known for its perfect balance of flavors and textures. This soup typically features ingredients like shiitake mushrooms, bamboo shoots, and tofu, all simmered in a savory broth enriched by soy sauce and rice vinegar. The distinctive spiciness comes from white pepper, and the enticing aroma is further enhanced by sesame oil. The addition of beaten eggs creates delicate ribbons in the broth, making each spoonful a delightful experience. This warming soup is a favorite for many, especially during cold weather or when you’re feeling under the weather.
How long does it take to prepare Classic Hot and Sour Soup?
Preparing Classic Hot and Sour Soup is quick and easy! The total time is about 30 minutes, making it a great option for a weeknight meal. You’ll spend around 10 minutes gathering ingredients and chopping veggies, while the cooking itself takes about 20 minutes. This speedy process means you can enjoy a homemade, delicious soup without hours spent in the kitchen, perfect for busy evenings when you want something comforting and wholesome.
Can I modify the ingredients in Classic Hot and Sour Soup?
Absolutely! Classic Hot and Sour Soup is highly versatile. You can swap shiitake mushrooms for any variety you prefer, such as portobello or button mushrooms. If you enjoy extra heat, consider adding jalapeños or sriracha. For a protein boost, incorporate cooked chicken, shrimp, or even veggies like bok choy. Don’t be afraid to get creative and make it your own while still keeping that beloved hot and sour flavor.
Is Classic Hot and Sour Soup healthy?
Yes, Classic Hot and Sour Soup is a healthy option! It is low in calories, with approximately 110 calories per serving, and packed with protein thanks to tofu. The soup also contains a variety of vegetables, adding fiber and essential nutrients. This dish is perfect for those watching their calorie intake or looking for a nutritious meal option that is both satisfying and flavorful. Plus, it’s made with wholesome ingredients, ensuring you’re giving your body something good to enjoy.
Conclusion for Classic Hot and Sour Soup
In summary, Classic Hot and Sour Soup is the perfect blend of flavors and textures that brings comfort and warmth in every bowl. With a preparation time of just 30 minutes, it’s an ideal weeknight meal. The flexibility in ingredient choices invites creativity, allowing you to customize it to your taste while maintaining its signature hot and sour profile. Whether enjoyed on a busy night or served at a gathering, Classic Hot and Sour Soup is sure to impress.
Classic Hot and Sour Soup
Ingredients
Equipment
Method
- Bring the broth to a simmer in a large pot. Add mushrooms and bamboo shoots and cook for 5–7 minutes.
- Stir in soy sauce, rice vinegar, and white pepper. Adjust to taste.
- Add cornstarch slurry while stirring. Simmer until slightly thickened.
- Gently add tofu cubes and simmer for another 2–3 minutes.
- Drizzle in beaten eggs slowly while stirring to create ribbons.
- Turn off heat, stir in sesame oil, garnish with green onions, and serve hot.
