Easy Homemade Garlic Knots Recipe Ready in Just 25 Minutes
Imagine sinking your teeth into a warm, buttery Easy Homemade Garlic Knot, the aroma of roasted garlic wafting through the air like a comforting hug. The soft, pillowy dough intertwined with hints of parsley, and topped with a sprinkle of parmesan creates a culinary experience that’s as much about flavor as it is about heartwarming nostalgia, especially when shared with family and friends on a cozy evening.
Picture this: you’re gathering everyone around the dinner table, a bowl of these irresistible knots in the center, each garlicky bite sparking smiles and laughter. These knots aren’t just food; they’re the embodiment of homemade love, ready to steal the spotlight at your next gathering or movie night.
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Ingredients for Easy Homemade Garlic Knots
Here’s what you’ll need to make this delicious Easy Homemade Garlic Knots:
1 lb pizza dough – Fresh or store-bought dough work well; look for a brand that appears smooth and pliable for best results.
4 cloves garlic, minced – Fresh garlic gives vibrant flavor; if you use powdered garlic, reduce the amount to avoid overpowering the knots.
4 tbsp unsalted butter, melted – Adds richness and moisture; unsalted butter allows you to control the salt level better.
1 tbsp olive oil – Enhances the dough’s texture and flavor; extra virgin olive oil adds a robust taste.
2 tbsp fresh parsley, chopped – Brightens the garlic knots with color and freshness; if you don’t have fresh parsley, dried parsley can be used in a pinch.
2 tbsp grated parmesan cheese – Provides a savory, cheesy topping; you can substitute with pecorino cheese for a sharper taste.
1/2 tsp salt – Balances the flavors; consider using sea salt or kosher salt for a bit more texture.
How to Make Easy Homemade Garlic Knots
Follow these simple steps to prepare this delicious Easy Homemade Garlic Knots:
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). As the heat begins to fill your kitchen, it’s time to make your dough come alive.
Step 2: Prepare the Dough
Roll out the pizza dough on a lightly floured surface, about ¼ inch thick. Cut the dough into 12 evenly sized strips—think spaghetti but a tad thicker and fluffier!
Step 3: Tie the Knots
Take each strip and tie it into a knot, tucking the ends underneath to keep them neat. Place the knots on a parchment-lined baking sheet, watching them group up much like eager friends ready for a party.
Step 4: Brush and Bake
Brush the knots with olive oil, giving them a shiny, golden future. Bake them for 12-15 minutes or until they’ve turned golden brown, filling your home with deliciously inviting aromas along the way.
Step 5: Make the Garlic Butter
In a small saucepan, melt the butter over low heat. Add the minced garlic and let it cook for 1-2 minutes until fragrant, stirring occasionally. Remove it from heat and fold in the chopped parsley and salt for that famous garlic-herb flavor.
Step 6: Jazz It Up
Once the knots are out of the oven and still warm, brush them generously with the garlic butter mix, making sure every knot gets a good soak. Finish with a sprinkle of parmesan and a little more parsley for that perfect final touch.
Transfer the knots to a serving bowl and watch as everyone dives in, drawn to their golden color and delightful aroma. Pair these garlic knots with marinara sauce or a lovely garlic dipping sauce for that extra zing.
In just 25 minutes, you’ve turned simple ingredients into a flavorful side dish or snack that’s sure to impress. The joy of homemade garlic knots lies not just in their taste but in the delightful fun of making, sharing, and devouring them together. Your kitchen may just earn the title of favorite gathering place, overflowing with joy, laughter, and of course, garlic knots!
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Perfecting Easy Homemade Garlic Knots Cooking Process
To achieve perfectly fluffy garlic knots, roll out the dough first, then shape your knots while the oven preheats. This sequence allows you to make the most of your time and ensures each knot has the best texture.
Add Your Touch to Easy Homemade Garlic Knots
Feel free to swap the fresh parsley for basil or oregano for a different flavor profile. You might also experiment with adding mozzarella inside the knots for cheesy bites or sprucing things up with a sprinkle of red pepper flakes for some heat.
Storing & Reheating Easy Homemade Garlic Knots
To keep your garlic knots fresh, store them in an airtight container at room temperature for up to two days. For reheating, place them in the oven at 350°F (175°C) for about 5-7 minutes to restore their delightful texture.
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It was a chilly winter evening, and I decided to whip up a batch of these Easy Homemade Garlic Knots for friends. They raved about the buttery, garlicky goodness and couldn’t believe how simple they were to make—definitely a night to remember!
FAQs About Easy Homemade Garlic Knots
What is Easy Homemade Garlic Knots?
Easy Homemade Garlic Knots are delightful, chewy twists made from pizza dough, generously flavored with garlic and butter. This quick recipe creates perfectly fluffy knots that are golden brown and irresistible. Each knot is topped with a mouthwatering blend of garlic, parsley, and parmesan cheese, making them a perfect appetizer or side dish. With just a few simple ingredients and an easy cooking process, you can whip up these garlicky bites in about 25 minutes. Ideal for impressing guests or satisfying your cravings, these knots are versatile and perfect for any occasion.
How do I make Easy Homemade Garlic Knots?
Making Easy Homemade Garlic Knots is a breeze! Start by rolling out your pizza dough and cutting it into strips. Tie each strip into a knot, ensuring that the ends are tucked under for a neat appearance. Brush them with olive oil before baking them in a preheated oven at 400°F for 12–15 minutes until golden. Meanwhile, sauté the minced garlic in melted butter, then mix in parsley and salt. Once baked, brush your knots with this garlic butter and sprinkle with grated parmesan for a delicious finish.
Can I customize Easy Homemade Garlic Knots?
Absolutely! One of the beauties of Easy Homemade Garlic Knots is their versatility. You can switch out the fresh parsley for other herbs like basil, oregano, or even thyme to create different flavors. For an extra cheesy experience, try adding mozzarella cheese inside the knots before baking. If you enjoy a little heat, sprinkle red pepper flakes over the top before serving. Customize to suit your taste, and have fun experimenting with new ingredients!
How should I store and reheat Easy Homemade Garlic Knots?
To keep your Easy Homemade Garlic Knots fresh, store them in an airtight container at room temperature for up to 2 days. If you want to enjoy them later, you can reheat them in the oven at 350°F for about 5-7 minutes. This helps restore their delicious texture and warmth, making them just as delightful as when they first came out of the oven. If more convenience is what you seek, you can also microwave them, though they may lose some of their original crispness.
Conclusion for Easy Homemade Garlic Knots
In conclusion, Easy Homemade Garlic Knots are an effortless and delectable addition to any meal or gathering. With just a handful of ingredients, you can create these golden, garlicky bites that everyone will love. Whether you enjoy them fresh out of the oven or customize them to your liking, they are sure to impress. Remember, the secret to perfect garlic knots lies in the cooking process and flavors you layer throughout. So gather your ingredients and delight in these incredible Easy Homemade Garlic Knots!
Easy Homemade Garlic Knots
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Roll out the dough on a floured surface and cut into 12 strips.
- Tie each strip into a knot and tuck the ends under. Place on a parchment-lined baking sheet.
- Brush knots with olive oil and bake for 12–15 minutes until golden brown.
- In a saucepan, melt butter over low heat. Add garlic and cook for 1–2 minutes until fragrant. Remove from heat, stir in parsley and salt.
- Brush hot knots with garlic butter. Sprinkle with parmesan and extra parsley if desired.
