Name: Easy Homemade Garlic Knots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb pizza dough; 4 cloves garlic, minced; 4 tbsp unsalted butter, melted; 1 tbsp olive oil; 2 tbsp fresh parsley, chopped; 2 tbsp grated parmesan cheese; 1/2 tsp salt

When you’re craving something warm, buttery, and garlicky, look no further than this Easy Homemade Garlic Knots recipe. Picture soft, pillowy knots of bread drenched in a mouthwatering garlic-infused butter, ready to satisfy your every carb craving. It’s not just food; it’s a little hug for your taste buds, promising to make any gathering feel like a celebration.

These delightful Easy Homemade Garlic Knots aren’t just about munching—there’s a heartfelt story behind the flavors. I remember the first time I pulled these beauties out of the oven. The aroma wafted through my kitchen, bringing back nostalgic memories of family dinners. Every bite of those knots is like a mini-symphony of flavor, perfect for cozy evenings or lively get-togethers. Get ready for a flavor explosion that will have you and your guests reaching for more.

Why You'll Love This Easy Homemade Garlic Knots

This incredible Easy Homemade Garlic Knots transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Easy Homemade Garlic Knots

Here’s what you’ll need to make this delicious Easy Homemade Garlic Knots:

1 lb pizza dough – You can use store-bought or homemade dough, but ensure it’s fresh for the best texture.

4 cloves garlic, minced – Fresh garlic is key for the bold flavor that will envelop each knot.

4 tbsp unsalted butter, melted – This will add richness and a delightful buttery finish to your knots.

1 tbsp olive oil – A light touch of olive oil complements the butter and helps the dough brown beautifully.

2 tbsp fresh parsley, chopped – Fresh herbs provide a pop of color and enhance the flavor profile.

2 tbsp grated parmesan cheese – Adds a savory touch, making your garlic knots taste truly gourmet.

1/2 tsp salt – Essential for balancing flavors and enhancing the overall taste of the knots.

How to Make Easy Homemade Garlic Knots

Follow these simple steps to prepare this delicious Easy Homemade Garlic Knots:

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This ensures your garlic knots bake evenly and develop that golden, crispy outer layer that makes them so irresistible.

Step 2: Prepare the Dough
Roll out the pizza dough on a lightly floured surface. Cut it into 12 equal strips—these will become your knots. Think of them as soon-to-be soft, buttery nuggets of joy.

Step 3: Create Your Knots
Take each dough strip and tie it into a knot, tucking the ends underneath to ensure they stay tucked in while baking. Place your knots neatly on a parchment-lined baking sheet.

Step 4: Brush with Olive Oil
Generously brush the knots with olive oil, making sure each piece is coated. This adds flavor and helps them achieve that coveted golden-brown color as they bake.

Step 5: Bake to Perfection
Pop the baking sheet into the preheated oven and bake for 12-15 minutes or until the knots are puffed up and golden brown. You want them to be invitingly brown and smelling heavenly.

Step 6: Garlic Butter Bath
While your knots are baking, melt the unsalted butter in a saucepan over low heat. Add the minced garlic and gently cook it until fragrant, about 1-2 minutes. Remove from heat and stir in the chopped parsley and salt.

Step 7: Coat and Serve
As soon as your garlic knots come out of the oven, brush them lavishly with the garlic butter mixture. Finish them off by sprinkling some grated parmesan and extra parsley on top for a gorgeous presentation. Serve warm and enjoy the raves from your family and friends!

With this Easy Homemade Garlic Knots recipe in your back pocket, you’re not just preparing food; you’re creating lasting memories filled with laughter, warmth, and a shared love for good eats. So, gather your loved ones, whip up these knots, and don’t be surprised if they request you to make them again and again. Trust me, they’ll become a beloved favorite in no time!

You Must Know About Easy Homemade Garlic Knots

This showstopping Easy Homemade Garlic Knots delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Easy Homemade Garlic Knots Cooking Process

To get those Easy Homemade Garlic Knots just right, start by preheating your oven while you prepare the dough. Roll, cut, and shape before melting the garlic butter to ensure timing and flavor meld perfectly.

Add Your Touch to Easy Homemade Garlic Knots

Feel free to spice things up by adding a pinch of crushed red pepper flakes for heat or swapping out the parsley for fresh basil for a unique flavor twist that’ll impress everyone.

Storing & Reheating Easy Homemade Garlic Knots

Store your garlic knots in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes at 300°F to bring back their delightful freshness.

Chef's Helpful Tips for Easy Homemade Garlic Knots

This professional-quality Easy Homemade Garlic Knots relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made these Easy Homemade Garlic Knots, my family devoured them in a flash. We had an impromptu garlic knot competition, and everyone wanted my “secret ingredient”—which was just the love I put into the cooking!

FAQs About Easy Homemade Garlic Knots

What are Easy Homemade Garlic Knots?

Easy Homemade Garlic Knots are delightful bread twists made from pizza dough, brushed with a flavor-packed garlic butter, and baked to golden perfection. These knots are a popular appetizer or side dish that will make your taste buds sing. With minimal ingredients and an easy preparation process, this dish is perfect for family dinners, parties, or just a cozy night in. Their soft, chewy texture paired with savory garlic and rich butter makes them irresistible to anyone who tries them.

Can I make Easy Homemade Garlic Knots with store-bought pizza dough?

Absolutely! Using store-bought pizza dough is a fantastic way to save time and effort while still enjoying delicious homemade garlic knots. Most grocery stores offer a variety of pizza dough options, which can make your cooking experience even smoother. Just roll out the dough as directed in the recipe, shape them into knots, and bake them to enjoy the same delightful flavors without the hassle of making dough from scratch.

How can I customize Easy Homemade Garlic Knots?

Customization is key in the kitchen! You can easily spice up your Easy Homemade Garlic Knots by adding ingredients like crushed red pepper flakes for a spicy kick or swapping parsley for fresh basil for a unique twist. Consider adding cheeses like mozzarella or incorporating other herbs like oregano or thyme. The possibilities are endless, allowing you to tailor your garlic knots to match your taste preferences or meal themes.

How should I store leftover Easy Homemade Garlic Knots?

To keep your Easy Homemade Garlic Knots fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them for an extended period, consider placing them in the refrigerator, where they can last up to a week. When you’re ready to enjoy them again, simply reheat the knots in the oven at 300°F for a few minutes to restore their delightful freshness and texture.

Conclusion for Easy Homemade Garlic Knots

In conclusion, Easy Homemade Garlic Knots are a delightful addition to any meal, providing a comforting treat perfect for sharing. With just a few simple ingredients, you can create these flavorful delights in only 25 minutes. Whether you’re using homemade dough or store-bought for convenience, the end result will surely impress. Don’t forget to customize your garlic knots to match your flavors and enjoy the compliments that come your way when you serve these tasty bites.