Easy Chicken Potato Broccoli Casserole Recipe for Busy Nights

Every now and then, a recipe comes along that feels like a warm hug on a chilly evening. The Chicken Potato Broccoli Casserole is just that dish. Imagine tender chicken, flavorful potatoes, and bright green broccoli all snuggled together in a creamy, cheesy goodness that both nourishes the body and delights the soul. This casserole promises to be a comforting reprieve from the chaos of daily life, all while taking you on a nostalgic journey back to family dinners filled with laughter and love.

Whether you’re dashing home after a long day or gearing up for a cozy weekend feast, this easy-to-make Chicken Potato Broccoli Casserole guarantees an explosion of flavors and textures in every mouthful. Get ready to savor a dish that’s not only a crowd-pleaser but also a breeze to prepare!

Why You'll Love This Chicken Potato Broccoli Casserole

  • This incredible Chicken Potato Broccoli Casserole transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Chicken Potato Broccoli Casserole

Here’s what you’ll need to make this delicious Chicken Potato Broccoli Casserole:

2 chicken breasts – diced into bite-sized pieces, providing the protein base for your casserole. For a quicker option, you can use rotisserie chicken.

3 cups potatoes – diced and parboiled, these starchy beauties form the heart of the casserole. I recommend using Yukon Gold for their buttery flavor.

2 cups broccoli florets – blanched to maintain their vibrant color and crunchy texture; they add a nutritious touch to the dish.

1 1/2 cups shredded cheddar cheese – the gooey melty topping that makes everything better. Feel free to use sharp cheddar for a more intense flavor.

1 can cream of chicken soup – this is your essential creamy binder that holds everything together, creating a rich flavor.

1/2 cup sour cream – adds tanginess and creaminess; Greek yogurt can be a great substitute if you want a lighter option.

1 teaspoon garlic powder – for that aromatic punch that elevates the entire dish.

1/2 teaspoon onion powder – a subtle flavor enhancer that complements the garlic beautifully.

1/2 teaspoon salt – to season your ingredients perfectly.

1/4 teaspoon black pepper – a hint of heat that rounds out the flavors.

1 tablespoon olive oil – for cooking the chicken; it adds richness and helps to prevent sticking.

How to Make Chicken Potato Broccoli Casserole

Follow these simple steps to prepare this delicious Chicken Potato Broccoli Casserole:

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While it warms up, grease a 9×13 baking dish with a little olive oil or cooking spray to prevent sticking. This dish will become the cozy home for all those delightful ingredients.

Step 2: Cook the Chicken
In a large skillet over medium-high heat, add the olive oil and diced chicken. Cook the chicken until it’s no longer pink, about 5-7 minutes. Season with salt, garlic powder, and black pepper as it cooks. The aroma of seasoned chicken is sure to whet your appetite.

Step 3: Parboil the Potatoes
While the chicken cooks, bring a pot of salted water to a boil. Add the diced potatoes and parboil for 5-7 minutes, just until they are tender but not mushy. Drain them and set aside, giving them a quick rinse under cold water to stop the cooking process.

Step 4: Blanch the Broccoli
In a separate pot, bring water to a boil and add the broccoli florets. Blanch them for 2-3 minutes until they turn a bright green. Drain them and plunge them immediately into ice water to preserve their color and crispness. This is how you keep your veggies vibrant and lively.

Step 5: Mix It All Together
In a huge mixing bowl, combine the cooked chicken, parboiled potatoes, blanched broccoli, cream of chicken soup, sour cream, half of the shredded cheddar cheese, onion powder, and remaining seasonings. Stir this creamy dream mixture until everything is well-coated and combined. Your kitchen will smell divine.

Step 6: Bake to Perfection
Pour the mixture into your prepared baking dish and evenly spread it out. Top with the remaining shredded cheddar cheese. Bake in the preheated oven for 25-30 minutes or until it’s bubbly and golden on top. Let it rest for about 5 minutes before diving in; this helps the flavors meld beautifully.

Serve up generous portions and enjoy this mouthwatering Chicken Potato Broccoli Casserole with family and friends. Maybe pair it with a fresh side salad or some crusty bread for a complete meal that’s as comforting as it is delicious. One bite will whisk you away to happy moments around the dinner table, where laughter and good food reign supreme!

This showstopping Chicken Potato Broccoli Casserole delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Chicken Potato Broccoli Casserole Cooking Process

To achieve the best results with your Chicken Potato Broccoli Casserole, start by searing the chicken in olive oil until golden. While the chicken cooks, parboil the potatoes and blanch the broccoli. This method ensures all components are perfectly cooked and flavorful.

Add Your Touch to Chicken Potato Broccoli Casserole

Feel free to customize your Chicken Potato Broccoli Casserole by swapping in turkey or ham for the chicken. Add spices like paprika or thyme for an extra flavor pop, or throw in some bell peppers for a colorful twist.

Storing & Reheating Chicken Potato Broccoli Casserole

To keep your Chicken Potato Broccoli Casserole fresh, store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, or microwave portions for a quick meal.

Chef's Helpful Tips for Chicken Potato Broccoli Casserole

  • This professional-quality Chicken Potato Broccoli Casserole relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Over the years, my Chicken Potato Broccoli Casserole has become a go-to dish for potlucks. Friends often rave about how quickly it disappears from the table, making me feel like a culinary rock star.

FAQs About Chicken Potato Broccoli Casserole

What is Chicken Potato Broccoli Casserole?

Chicken Potato Broccoli Casserole is a delightful blend of tender chicken, parboiled potatoes, and vibrant broccoli, all harmoniously combined in a creamy base featuring cheddar cheese. This comforting dish is not only easy to prepare but also versatile, making it perfect for weeknight dinners or special occasions. The golden, bubbly top adds a beautiful finish, enticing everyone to the table. It’s a true crowd-pleaser that packs flavor and nutrition in every bite, perfect for those busy nights when you need something hearty yet simple.

How can I customize my Chicken Potato Broccoli Casserole?

Feel free to get creative with your Chicken Potato Broccoli Casserole! You can swap chicken for turkey, ham, or even a plant-based protein for a vegetarian version. Adding different vegetables like bell peppers, carrots, or even spinach can enhance the color and nutrition. Spice enthusiasts might enjoy incorporating herbs such as thyme, rosemary, or paprika for an added flavor kick. Ultimately, make this dish your own by mixing in your favorite ingredients while keeping the essence of this beloved casserole.

Can I make Chicken Potato Broccoli Casserole ahead of time?

Absolutely! The Chicken Potato Broccoli Casserole is a fantastic make-ahead meal. You can prepare the casserole up to a day in advance. Simply assemble it as directed, cover it tightly with foil, and store it in the refrigerator. When you’re ready to enjoy it, bake it from the refrigerator or allow it to come to room temperature before baking. This method allows the flavors to meld beautifully, so you may even find it tastes better the next day!

How should I store leftovers from Chicken Potato Broccoli Casserole?

To keep your Chicken Potato Broccoli Casserole fresh, store any leftovers in an airtight container in the refrigerator. It can be safely enjoyed for about four days. To reheat, you can pop it in the oven at 350°F until warmed through or use the microwave for a faster option. Just be careful not to overheat, as it can dry out. Enjoy your leftovers for a quick lunch or dinner that’ll remind you of that comforting, homemade goodness.

Conclusion for Chicken Potato Broccoli Casserole

The Chicken Potato Broccoli Casserole is a delicious and versatile dish that brings warmth and satisfaction to any table. With tender chicken, wholesome potatoes, and fresh broccoli enveloped in a creamy, cheesy mix, this casserole is the ultimate comfort food. Whether you’re preparing it for a busy weeknight or a special gathering, you can’t go wrong. Don’t forget to personalize it with your favorite ingredients! This Chicken Potato Broccoli Casserole will surely become a staple in your home, earning rave reviews from family and friends alike.

Chicken Potato Broccoli Casserole

Easy Chicken Potato Broccoli Casserole Recipe for Busy Nights

Delicious Chicken Potato Broccoli Casserole combines tender chicken, potatoes, and broccoli for a comforting meal.
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420

Ingredients
  

  • 2 breasts chicken, diced
  • 3 cups potatoes, diced and parboiled
  • 2 cups broccoli florets, blanched
  • 1.5 cups shredded cheddar cheese
  • 1 can cream of chicken soup
  • 0.5 cup sour cream
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

  • 9x13 baking dish
  • Large bowl
  • Stovetop
  • oven

Method
 

  1. Preheat oven to 375°F and grease a 9×13 baking dish.
  2. Cook diced chicken in olive oil until no longer pink; season with salt, pepper, and garlic powder.
  3. Parboil potatoes in salted water for 5-7 minutes, then drain.
  4. Blanch broccoli florets in boiling water for 2-3 minutes and drain.
  5. In a large bowl, mix chicken, potatoes, broccoli, cream of chicken soup, sour cream, half the cheese, onion powder, garlic powder, salt, and pepper.
  6. Pour mixture into baking dish and top with remaining cheese.
  7. Bake for 25-30 minutes until bubbly and golden. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 28gProtein: 30gFat: 20g

Notes

Customize with turkey or ham. Store leftovers in the fridge for up to four days.

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