Name: Delicious Homemade Cheeseburger Soup with Baby Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef; 1.5 lb baby potatoes, halved; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 4 cups beef broth; 1 cup heavy cream or whole milk; 2 tbsp all-purpose flour or cornstarch; 2 tbsp butter; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 2 cups shredded cheddar cheese

There’s something magical about a warm, creamy bowl of soup that brings a sense of comfort and joy, don’t you think? Imagine diving into a steaming bowl of homemade cheeseburger soup with baby potatoes, where the rich aroma of melted cheddar cheese mingles with the savory scent of ground beef, and those baby potatoes just wait to be devoured. This is not just any soup; it’s a hug in a bowl, perfect for chilly nights or relaxing weekends with loved ones.

Homemade cheeseburger soup with baby potatoes is a culinary adventure that comes together effortlessly, ensuring your tastebuds are treated to an explosion of flavor while still keeping things uncomplicated. It’s a dish that welcomes memories—perhaps a nostalgic nod to backyard barbecues or cherished family gatherings. Get ready for an incredible flavor experience that will have you coming back for more, spoonful after spoonful!

Why You'll Love This Homemade Cheeseburger Soup with Baby Potatoes

This incredible Homemade Cheeseburger Soup with Baby Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Homemade Cheeseburger Soup with Baby Potatoes

Here’s what you’ll need to make this delicious Homemade Cheeseburger Soup with Baby Potatoes:

1 lb ground beef – Choose lean ground beef for a healthier option that still delivers rich flavor.

1.5 lb baby potatoes, halved – Opt for small, tender baby potatoes for a creamy texture that melds perfectly into the soup.

1 medium onion, diced – A sweet or yellow onion will add depth and richness to your soup base.

2 cloves garlic, minced – Fresh garlic brings an aromatic kick that enhances the overall flavor profile.

2 carrots, diced – Carrots add a subtle sweetness and vibrant color that brightens the soup.

2 celery stalks, diced – Celery gives a satisfying crunch and fresh taste, balancing the creaminess of the soup.

4 cups beef broth – Rich beef broth adds depth and umami, serving as a perfect base for your soup.

2 cups shredded cheddar cheese – Choose sharp cheddar for that cheesy, savory goodness that melts beautifully.

1 cup heavy cream or whole milk – Heavy cream creates an ultra-creamy texture, while whole milk keeps it light.

2 tbsp all-purpose flour or cornstarch – This is used for thickening the soup to achieve that dreamy, creamy consistency.

2 tbsp butter – Butter adds richness and flavor, making every bite feel indulgent.

1 tbsp olive oil – A little olive oil helps in sautéing your veggies to perfection.

1 tsp salt – Adjust according to taste, but this is essential for bringing out the flavors.

1/2 tsp black pepper – Freshly cracked black pepper adds just the right amount of zing.

How to Make Homemade Cheeseburger Soup with Baby Potatoes

Follow these simple steps to prepare this delicious Homemade Cheeseburger Soup with Baby Potatoes:

Step 1: Brown the Beef
In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain any excess grease, then set the beef aside.

Step 2: Sauté the Vegetables
In the same pot, melt the butter before adding diced onion, carrots, and celery. Sauté for about 5-7 minutes until softened, then add the minced garlic and cook for an additional minute.

Step 3: Add Potatoes and Broth
Stir in the halved baby potatoes and beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes reach fork-tenderness, which should take around 15-20 minutes.

Step 4: Thicken the Soup
In a small bowl, mix the flour or cornstarch with a few tablespoons of water to create a slurry. Add this mixture to the pot and stir until the soup thickens and becomes creamy.

Step 5: Add Cream and Cheese
Lower the heat again and stir in the heavy cream and shredded cheddar cheese. Keep stirring until the cheese melts completely, creating a rich, velvety texture.

Step 6: Season and Serve
Season the soup with salt and pepper according to your taste preferences. Serve hot, possibly with your favorite toppings like croutons or a sprinkle of chives for that extra flair!

This homemade cheeseburger soup with baby potatoes is everything you dreamed of: warm, comforting, and oh-so-delicious. Picture a lovely bowl of this soup adorned with toppings of your choice while you cozy up on the couch. Grab a spoon, maybe a good book or a movie, and get ready to dig into this heartwarming dish that celebrates the simple joys of life!

You Must Know About Homemade Cheeseburger Soup with Baby Potatoes

This showstopping Homemade Cheeseburger Soup with Baby Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Homemade Cheeseburger Soup with Baby Potatoes Cooking Process

Start by browning the ground beef first, so it locks in all those savory juices. Next, sauté your veggies in the same pot for added flavor, then add in the baby potatoes and broth to create a rich base for the soup.

Add Your Touch to Homemade Cheeseburger Soup with Baby Potatoes

Feel free to swap out the ground beef for turkey or even a plant-based option for a lighter take. You can also add your favorite spices like paprika or smoked cheddar for a unique twist that caters to your taste buds.

Storing & Reheating Homemade Cheeseburger Soup with Baby Potatoes

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove or in the microwave, adding a splash of broth or cream if it thickens too much.

Chef's Helpful Tips for Homemade Cheeseburger Soup with Baby Potatoes

This professional-quality Homemade Cheeseburger Soup with Baby Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe with friends reminded me of a chilly evening when I cooked this soup for a gathering. Everyone raved about how comforting it was, and I felt like a culinary superstar.

FAQs About Homemade Cheeseburger Soup with Baby Potatoes

What is Homemade Cheeseburger Soup with Baby Potatoes?

Homemade Cheeseburger Soup with Baby Potatoes is a delightful twist on the classic cheeseburger, transformed into a warm, hearty soup. It brings together ground beef, baby potatoes, and a medley of vegetables, all simmered in rich beef broth. Topped with creamy cheddar cheese and a splash of heavy cream, this soup delivers that iconic burger flavor in every comforting spoonful. Perfect for chilly evenings, it’s a must-try recipe that’s simple to whip up at home.

How long does it take to make Homemade Cheeseburger Soup with Baby Potatoes?

Preparing Homemade Cheeseburger Soup with Baby Potatoes is straightforward and quick. The total time needed is about 45 minutes, which includes 15 minutes of prep and 30 minutes of cooking time. This makes it an ideal option for weeknight dinners, as you can have a warm, satisfying meal ready in under an hour. Plus, it’s perfect for meal prepping, allowing you to enjoy delicious homemade comfort food even on your busiest days.

Can I customize Homemade Cheeseburger Soup with Baby Potatoes?

Absolutely! One of the best things about Homemade Cheeseburger Soup with Baby Potatoes is its versatility. You can swap ground beef for turkey, chicken, or even a plant-based option to suit your dietary preferences. Feel free to add extra vegetables, like bell peppers or corn, and play with seasonings. Want a little heat? Add some diced jalapeños or a dash of hot sauce. The soup can easily be tailored to fit your taste and what you have on hand.

What are some good toppings for Homemade Cheeseburger Soup with Baby Potatoes?

Topping your Homemade Cheeseburger Soup with Baby Potatoes can elevate the dish! Consider adding crispy bacon bits for a smoky crunch, or a dollop of sour cream for creaminess. Freshly chopped chives or green onions add a nice bite, while a sprinkle of shredded lettuce brings that classic burger feel. And don’t forget about extra cheese! Jalapeños or crunchy tortilla strips can also add delicious textures and flavors to your warm, hearty soup.

Conclusion for Homemade Cheeseburger Soup with Baby Potatoes

In conclusion, Homemade Cheeseburger Soup with Baby Potatoes is a fantastic blend of convenience and comfort. This recipe captures the essence of a classic cheeseburger in a warm, cozy bowl of soup, making it perfect for any occasion. With its ease of preparation and customizable options, it’s a go-to dish that brings friends and family together. Don’t hesitate to try out this delightful recipe and enjoy the rich flavors and textures in each satisfying bite!