Comforting Ground Beef Goulash Recipe Ready in 40 Minutes

There’s something about a simmering pot of Comforting Ground Beef Goulash that draws everyone in, isn’t there? The rich aroma wafts through the air, inviting you to gather around the table, share stories, and savor every mouthwatering bite. Imagine a delightful combination of seasoned ground beef, tender elbow macaroni, and tangy tomatoes all mingling together, like an old reunion of flavors that have been waiting to come together for ages.

This hearty dish doesn’t just fill your belly; it warms your soul too. Whether you’re looking to impress friends at a casual dinner party or just wanting to treat your family to a night off from takeout, this goulash is your trusty sidekick. You might even find yourself chuckling at how quickly everyone cleans their plates!

Why You'll Love This Comforting Ground Beef Goulash

  • This incredible Comforting Ground Beef Goulash transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Comforting Ground Beef Goulash

Here’s what you’ll need to make this delicious Comforting Ground Beef Goulash:

2 tablespoons olive oil – Choose high-quality extra virgin olive oil for the best flavor and health benefits.

1 medium onion, diced – Sweet and fragrant, onions add a wonderful base flavor to the dish.

3 cloves garlic, minced – Fresh garlic infuses the goulash with a savory aroma that’s simply irresistible.

1 pound ground beef – Go for lean ground beef to get a great texture without too much grease.

2 cups beef broth – Homemade is best, but store-bought works in a pinch for a deep, hearty flavor.

1 can (15 ounces) tomato sauce – Opt for low-sodium varieties to keep control over the salt content.

1 can (14.5 ounces) diced tomatoes, undrained – These add a burst of freshness and texture, making the goulash even heartier.

2 teaspoons paprika – A warm spice that gives the dish its beautiful color and depth of flavor.

1 teaspoon Italian seasoning – This blend of herbs enhances the overall flavors while adding a hint of Mediterranean flair.

1 bay leaf – A single leaf enhances the overall flavor profile while cooking, but don’t forget to remove it before serving!

1 teaspoon salt – Essential for heightening flavors; adjust according to your taste.

1/2 teaspoon black pepper – Freshly cracked for a little kick, but feel free to adjust for personal preference.

2 cups elbow macaroni, uncooked – The perfect pasta shape to soak up all those delicious flavors and sauces.

How to Make Comforting Ground Beef Goulash

Follow these simple steps to prepare this delicious Comforting Ground Beef Goulash:

Step 1: Prepare Your Base
Heat olive oil in a large pot over medium heat. Add the diced onion and let it sizzle for about 5 minutes until softened and fragrant. Stir in the minced garlic, and cook for an additional minute to awaken those lovely flavors.

Step 2: Brown the Beef
Add in the ground beef, breaking it up with a spoon. Cook until it’s nicely browned, which should take about 6 to 8 minutes. Don’t forget to drain any excess fat if it seems a little too greasy!

Step 3: Mix in the Sauces
Give your pot a good stir by adding the tomato sauce, diced tomatoes (with juice), paprika, Italian seasoning, salt, pepper, and bay leaf. The colors alone will make you feel like a culinary rockstar!

Step 4: Add the Broth and Simmer
Pour in the beef broth and bring everything to a gentle simmer. Let it all mingle together for about 10 minutes, allowing those flavors to dance around and get to know each other.

Step 5: Stir in the Pasta
Now comes the fun part! Toss in the uncooked elbow macaroni. Cook uncovered, stirring occasionally, for about 12 to 15 minutes or until the pasta is tender and perfectly absorbed in all the flavors.

Step 6: Final Touches
Remove the bay leaf and taste your goulash. Adjust the seasoning if needed. Serve it up hot, optionally topped with shredded cheese or a sprinkle of fresh parsley for that wow factor!

Enjoy your bowl of Comforting Ground Beef Goulash while sharing laughs and stories with your loved ones. It’s not just a meal; it’s a memory waiting to happen. Grab your spoons, and dig into comfort!

You Must Know About Comforting Ground Beef Goulash

  • This showstopping Comforting Ground Beef Goulash delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Comforting Ground Beef Goulash Cooking Process

Start by heating the olive oil and sautéing the onion until it’s soft, adding garlic next. Once the beef is browned, layer in the tomatoes and spices before pouring in the broth. Toss in the macaroni last for a one-pot wonder.

Add Your Touch to Comforting Ground Beef Goulash

Feel free to customize your goulash with different pasta types, such as shells or penne. Swap ground beef for turkey or add in veggies like bell peppers and zucchini for extra nutrition.

Storing & Reheating Comforting Ground Beef Goulash

Keep leftover goulash in an airtight container in the fridge for up to three days. Reheat in a pot over medium heat, stirring occasionally, until warmed through. You can also use the microwave for quick reheating.

Chef's Helpful Tips for Comforting Ground Beef Goulash

  • This professional-quality Comforting Ground Beef Goulash relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing a big pot of Comforting Ground Beef Goulash on a chilly evening became a family favorite that sparked laughter and stories around the dinner table. It’s the kind of meal that brings everyone together.

FAQs About Comforting Ground Beef Goulash

What is Comforting Ground Beef Goulash?

Comforting Ground Beef Goulash is a hearty one-pot dish that combines ground beef, pasta, and flavorful ingredients like tomatoes, onions, and spices. This delightful meal is well-loved for its ability to bring warmth and satisfaction, making it ideal for family dinners or gatherings. Often considered a variation of traditional goulash, it stands out with its rich flavors and comforting nature. The beauty of this recipe lies in its simplicity and the ability to tailor it to your taste, making it a staple in many homes.

How long does it take to cook Comforting Ground Beef Goulash?

Preparing Comforting Ground Beef Goulash is quick and easy. The total cooking time is about 40 minutes, making it perfect for busy weeknights. With a prep time of just 10 minutes and a cook time of 30 minutes, this recipe helps you whip up a delicious meal without spending hours in the kitchen. It’s a fantastic choice when you want something satisfying with minimal fuss, allowing you to enjoy more time with your loved ones.

Can I customize my Comforting Ground Beef Goulash?

Absolutely! One of the best aspects of Comforting Ground Beef Goulash is its versatility. You can swap out the ground beef for turkey or chicken, and you can also play around with the pasta shape—shells, penne, or even whole-grain pasta work beautifully. Additionally, feel free to incorporate vegetables like bell peppers, zucchini, or carrots to enhance flavor and nutrition. This adaptability makes goulash a favorite for families looking to create a meal tailored to their preferences.

What are the benefits of making Comforting Ground Beef Goulash at home?

Making Comforting Ground Beef Goulash at home gives you complete control over ingredients, allowing for healthier choices without sacrificing flavor. By cooking from scratch, you can limit the sodium and additives often found in store-bought options. It also provides a wonderful opportunity for quality family time around the dinner table. Homemade goulash is not just a meal; it’s a chance to create lasting memories with loved ones while enjoying a dish that warms both heart and stomach.

Conclusion for Comforting Ground Beef Goulash

In summary, Comforting Ground Beef Goulash is a delightful and versatile dish that can easily become a weekly staple. Its ease of preparation combined with the rich, hearty flavors make it perfect for gatherings or cozy family dinners. Whether you enjoy it straight from the pot or topped with cheese, it’s guaranteed to satisfy. Don’t forget to customize it to fit your tastes and dietary needs, ensuring that your own twist on this classic dish creates unforgettable mealtime memories.

Comforting Ground Beef Goulash

Comforting Ground Beef Goulash

This Comforting Ground Beef Goulash recipe is a hearty, one-pot dish that's quick to prepare and perfect for family dinners.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 410

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 2 cups beef broth
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 2 teaspoons paprika
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups elbow macaroni, uncooked

Equipment

  • large pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 more minute.
  2. Add ground beef and cook until browned, about 6–8 minutes, breaking it up with a spoon. Drain excess fat.
  3. Stir in tomato sauce, diced tomatoes with juice, paprika, Italian seasoning, salt, pepper, and bay leaf.
  4. Pour in beef broth and bring to a simmer. Let simmer for 10 minutes to blend flavors.
  5. Add elbow macaroni to the pot. Cook uncovered, stirring occasionally, for 12–15 minutes or until pasta is tender.
  6. Remove bay leaf. Adjust seasoning if needed. Serve hot, optionally topped with shredded cheese or parsley.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 41gProtein: 24gFat: 17g

Notes

This recipe is versatile, allowing for substitutions like turkey or added vegetables to enhance nutrition and flavor.

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