Comforting Ground Beef Goulash Recipe Ready in 40 Minutes

This Comforting Ground Beef Goulash is a warm embrace in a bowl, wrapping you in savory flavors from the moment it hits the table. Picture the aroma of spices dancing through the air while hearty beef mingles with tomatoes and macaroni, creating a dish that feels like home, no matter where you are. As you stir this vibrant medley in your pot, you can almost hear the delicious whispers of “too easy” and “where have you been all my life.” Perfect for busy weeknights or chilly evenings, this dish invites everyone to gather around and dig in.

As if that wasn’t enough to get your taste buds tingling, this goulash brings back nostalgic memories of family gatherings around the dinner table. It’s a dish that feels like a warm hug after a long day, reminding you of simpler times when comfort food ruled the roost. Whether you are serving it on a cozy night in or at a gathering with friends and family, the excitement builds as you anticipate the flavorful explosion awaiting with each spoonful.

Why You'll Love This Comforting Ground Beef Goulash

  • This incredible Comforting Ground Beef Goulash transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Comforting Ground Beef Goulash

Here’s what you’ll need to make this delicious Comforting Ground Beef Goulash:

2 tablespoons olive oil – For sautéing veggies and providing a rich base flavor. Extra virgin olive oil adds a fruity touch.

1 medium onion, diced – Sweetens the pot as it cooks and provides essential depth to the goulash.

3 cloves garlic, minced – Garlic brings a bold flavor that complements the beef beautifully, creating an aromatic delight.

1 pound ground beef – The star of the show! Choose lean ground beef for a healthier option without sacrificing flavor.

2 cups beef broth – Adds richness and depth, creating a savory backdrop for the dish.

1 can (15 ounces) tomato sauce – Gives the goulash its robust tomato flavor and velvety texture.

1 can (14.5 ounces) diced tomatoes, undrained – Adds chunks of sweetness and moisture, enriching the overall flavor.

2 teaspoons paprika – This spice brings warmth and a hint of sweetness, elevating the goulash from good to great.

1 teaspoon Italian seasoning – A fragrant blend that enhances the flavor profile with classic herb notes.

1 bay leaf – Infuses the dish with a subtle flavor that adds to the complexity of the meal.

1 teaspoon salt – Enhances the flavors of all the ingredients and balances the dish beautifully.

1/2 teaspoon black pepper – Adds a gentle kick that rounds out the flavors.

2 cups elbow macaroni, uncooked – The perfect classic pasta shape that absorbs the juices and makes this dish truly comforting.

How to Make Comforting Ground Beef Goulash

Follow these simple steps to prepare this delicious Comforting Ground Beef Goulash:

Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and let it dance for just 1 more minute until fragrant.

Step 2: Brown the Beef
Add the ground beef to the pot, breaking it up with a spoon. Cook for about 6–8 minutes until nicely browned. Drain any excess fat; we want flavor, not grease!

Step 3: Create the Saucy Base
Stir in the tomato sauce, undrained diced tomatoes, paprika, Italian seasoning, salt, black pepper, and the bay leaf. Blend these beautiful ingredients together as they come alive in the pot.

Step 4: Add the Broth and Simmer
Pour in the beef broth and bring the mixture to a delightful simmer. Allow it to cook for about 10 minutes to let all those fantastic flavors mingle together.

Step 5: Cook the Macaroni
Stir in the uncooked elbow macaroni. Now cook uncovered for 12–15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking. Trust me, the heart of comfort comes from the pasta soaking in all that goodness.

Step 6: Finish and Serve
Remove the bay leaf and taste the goulash; adjust the seasoning if needed. Serve hot, optionally garnished with shredded cheese or fresh parsley for that touch of flair. You’ve just crafted a bowl of comfort that will make your soul sing!

There you have it, folks! A comforting bowl of ooey gooey goodness is waiting to brighten your day. Each bite of this Comforting Ground Beef Goulash promises layers of flavor and homely warmth that can’t be beaten. Now, pass the bowls and enjoy the heartwarming conversations to follow!

You Must Know About Comforting Ground Beef Goulash

  • This showstopping Comforting Ground Beef Goulash delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Comforting Ground Beef Goulash Cooking Process

To whip up a fantastic Comforting Ground Beef Goulash, start by sautéing the onions and garlic in olive oil. Once they’re fragrant and member-worthy, add the ground beef to brown beautifully before mixing in the tomato goodness. Simmer to blend those rich flavors seamlessly.

Add Your Touch to Comforting Ground Beef Goulash

Feel free to personalize your Comforting Ground Beef Goulash by swapping the pasta for zucchini noodles or adding in bell peppers for color. A dash of hot sauce can spice things up, or you can switch out beef broth for vegetable broth to create a vegetarian-friendly version.

Storing & Reheating Comforting Ground Beef Goulash

For storing, keep your Comforting Ground Beef Goulash in an airtight container in the fridge for up to three days. When it’s time to eat again, simply reheat on the stovetop or in the microwave until heated through, adding a splash of broth if it seems dry.

Chef's Helpful Tips for Comforting Ground Beef Goulash

  • This professional-quality Comforting Ground Beef Goulash relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe always reminds me of a cozy autumn evening when my friends gathered around the table, their faces lighting up as they took their first bites of my Comforting Ground Beef Goulash. It was a hit and filled the air with laughter and warmth.

FAQs About Comforting Ground Beef Goulash

What is Comforting Ground Beef Goulash?

Comforting Ground Beef Goulash is a hearty and flavorful dish that combines ground beef, pasta, and a delicious tomato-based sauce. This dish is often seasoned with spices like paprika and Italian seasoning, resulting in a comforting meal that’s perfect for weeknight dinners or gathering with friends and family. The combination of textures and flavors makes this recipe a staple in many households, especially during the cooler months. It’s not only easy to make but is also incredibly satisfying, making it a go-to choice for comfort food lovers.

How long does it take to make Comforting Ground Beef Goulash?

You can whip up a delicious Comforting Ground Beef Goulash in about 40 minutes. The prep time is approximately 10 minutes, allowing you to chop the onions and garlic while the ingredients are gathered. Cooking the dish takes another 30 minutes, where the flavors meld beautifully as the goulash simmers. It’s an ideal recipe for a busy weeknight, requiring minimal time without sacrificing flavor.

Can I customize Comforting Ground Beef Goulash?

Absolutely! One of the joys of making Comforting Ground Beef Goulash is its versatility. Feel free to swap the elbow macaroni for other pasta types or even zucchini noodles for a lighter option. You can also add vegetables like bell peppers or peas to enhance the nutritional profile. Want extra heat? A splash of hot sauce can liven things up. Additionally, using vegetable broth instead of beef broth creates a vegetarian-friendly version.

Is Comforting Ground Beef Goulash suitable for leftovers?

Yes, Comforting Ground Beef Goulash keeps well and makes excellent leftovers. Store any remaining portions in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat it on the stovetop or microwave. If the goulash seems a bit dry, add a splash of broth to bring it back to life. It’s an easy way to enjoy a quick and satisfying meal on busy days.

Conclusion for Comforting Ground Beef Goulash

In conclusion, Comforting Ground Beef Goulash is the perfect dish for anyone looking to create a warming and fulfilling meal. With simple ingredients and minimal prep time, you can enjoy all the comforting flavors that this dish has to offer. Whether you’re cooking for family or hosting friends, this goulash is sure to impress and satisfy. Remember, the versatility of the recipe allows you to personalize it to your liking, making it a staple in your kitchen rotation. Enjoy the rich taste and hearty satisfaction of Comforting Ground Beef Goulash in just 40 minutes!

Comforting Ground Beef Goulash

Comforting Ground Beef Goulash

This Comforting Ground Beef Goulash is a hearty, delicious dish perfect for a quick family meal.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 410

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 2 cups beef broth
  • 1 can tomato sauce 15 ounces
  • 1 can diced tomatoes, undrained 14.5 ounces
  • 2 teaspoons paprika
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups elbow macaroni, uncooked

Equipment

  • large pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 more minute.
  2. Add ground beef and cook until browned, about 6–8 minutes, breaking it up with a spoon. Drain excess fat.
  3. Stir in tomato sauce, diced tomatoes with juice, paprika, Italian seasoning, salt, pepper, and bay leaf.
  4. Pour in beef broth and bring to a simmer. Let simmer for 10 minutes to blend flavors.
  5. Add elbow macaroni to the pot. Cook uncovered, stirring occasionally, for 12–15 minutes or until pasta is tender.
  6. Remove bay leaf. Adjust seasoning if needed. Serve hot, optionally topped with shredded cheese or parsley.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 41gProtein: 24gFat: 17g

Notes

Feel free to customize the recipe by adding bell peppers or using zucchini noodles instead of pasta for a lighter option.

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