Name: Delicious Creamy Baked Potato Soup Recipe for Cozy Nights
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 4 large russet potatoes (Scrubbed and dried); 8 slices bacon (Cooked until crispy); 0.25 cup butter; 1 yellow onion (Diced); 0.25 cup all-purpose flour; 4 cups whole milk; 1 cup sour cream; 1.5 cups shredded sharp cheddar cheese; 1 teaspoon salt; 0.5 teaspoon black pepper; chopped green onions (For garnish)

Indulging in a warm bowl of creamy baked potato soup is like getting a cozy hug from your grandma on a chilly day. Imagine the rich aroma swirling through your kitchen, as buttery russet potatoes meld with smoky, crispy bacon and a velvety mix of cheddar and sour cream. It’s a dish that envelops you, one spoonful at a time, in such delicious warmth that you’ll forget all about that takeout menu lying on the counter.

This creamy baked potato soup is not just food; it’s an experience that brings people together. I can still recall the first time I was seduced by its heavenly charms at a friend’s ski cabin. After a long day on the slopes, we slurped it up while sharing belly laughs and stories that echoed against the log walls. The expected shift of camaraderie is replaced by a chorus of “YUM!” as the flavors dance delightfully on your palate. Whether you’re hosting a gathering, enjoying a movie night, or simply trying to warm your soul, this soup is your ticket to a cozy and delightful evening.

Why You'll Love This Creamy Baked Potato Soup

This incredible Creamy Baked Potato Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Creamy Baked Potato Soup

Here’s what you’ll need to make this delicious Creamy Baked Potato Soup:

4 large russet potatoes – These starchy beauties are perfect for a creamy texture and irresistible flavor. Look for firm potatoes with smooth skins.
8 slices bacon – Crispy bacon adds a delightful crunch and smoky depth to your soup. Feel free to swap for turkey bacon for a lighter option.
0.25 cup butter – This ingredient ensures your soup has a rich, creamy base. Unsalted butter is best for controlling salt levels.
1 yellow onion, diced – Diced onions contribute a sweet and savory flavor while enhancing the soup’s overall depth.
0.25 cup all-purpose flour – This is crucial for thickening your soup and giving it that wonderful creamy consistency.
4 cups whole milk – For a luscious, creamy base that soothes the soul, whole milk is a must. You can substitute dairy-free options if needed.
1 cup sour cream – This ingredient adds tanginess and creaminess to the soup, elevating its overall flavor.
1.5 cups shredded sharp cheddar cheese – A generous amount of cheese will make this soup utterly delicious and indulgent. Go for fresh cheese for the best melt.
1 teaspoon salt – This enhances all the flavors in your soup. Adjust according to your preference.
0.5 teaspoon black pepper – A pinch of black pepper adds a hint of warmth to the dish. Feel free to increase for more heat.
Chopped green onions, for garnish – Fresh green onions not only provide a pop of color but also a vibrant flavor contrast.

How to Make Creamy Baked Potato Soup

Follow these simple steps to prepare this delicious Creamy Baked Potato Soup:

Step 1: Bake the Potatoes
Preheat your oven to 400°F (200°C). Scrub and dry the russet potatoes, then prick them with a fork to let out steam. Pop them directly on the oven rack and bake for 50-60 minutes, until tender. Let them cool slightly before peeling and roughly mashing them.

Step 2: Cook the Bacon
While the potatoes are baking, grab a large pot and slice up the bacon. Cook the bacon over medium heat until crispy, then remove and drain on paper towels. Crumble it when it’s cool enough to handle. That glorious bacon fat left in the pot is pure gold and will provide wonderful flavor to your soup.

Step 3: Sauté the Onions
In the same pot with the leftover bacon drippings, melt the butter over medium heat. Add the diced onions and sauté for about 5 minutes, until they’re translucent and fragrant. The combination of butter and bacon will have you swooning.

Step 4: Make the Roux
Stir in the flour to form a roux and continue cooking for about 1-2 minutes. This step is crucial for achieving that creamy texture you’ll crave in your soup.

Step 5: Create the Soup Base
Gradually whisk in the whole milk, breaking up any lumps that may form. Keep stirring until the mixture is smooth. Once combined, fold in the mashed potatoes and let it simmer for 10 minutes. Your kitchen will start smelling heavenly, I promise.

Step 6: Add the Good Stuff
Lower the heat and mix in the sour cream and shredded cheddar cheese. Stir until everything melts into a smooth, rich potato paradise. Finally, season with the salt and black pepper to taste. For the perfect finishing touch, serve hot and garnish with crumbled bacon, extra cheddar, chopped green onions, and a dollop of sour cream if you’re feeling extra indulgent.

And there you have it, a delicious bowl of creamy baked potato soup that’s sure to melt away any worries you have. Gather your loved ones, ladle out those servings, and enjoy the warmth and flavors that will surely turn your mundane weeknight into a highlight. Trust me, one spoonful and you’ll be ready to declare this soup a regular in your kitchen rotation. Enjoy!

You Must Know About Creamy Baked Potato Soup

This show-stopping Creamy Baked Potato Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Creamy Baked Potato Soup Cooking Process

To achieve optimal flavors in Creamy Baked Potato Soup, start with baking your potatoes while you cook the bacon. Once the bacon is ready, use its drippings to sauté the onions. This method ensures each layer of flavor has time to develop.

Add Your Touch to Creamy Baked Potato Soup

Feel free to experiment with your Creamy Baked Potato Soup by swapping russet potatoes for sweet potatoes or adding herbs like rosemary or thyme. You can also include additional toppings such as crispy fried onions or a drizzle of hot sauce for a zingy kick.

Storing & Reheating Creamy Baked Potato Soup

Store any leftover Creamy Baked Potato Soup in an airtight container in the refrigerator for up to five days. When reheating, gently warm on the stove and add a splash of milk for creaminess if it thickens.

Chef's Helpful Tips for Creamy Baked Potato Soup

This professional-quality Creamy Baked Potato Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this Creamy Baked Potato Soup, my friends devoured it within minutes and declared it the “ultimate comfort food.” Their enthusiasm made me realize how food can foster connections and create lasting memories.

FAQs About Creamy Baked Potato Soup

What is Creamy Baked Potato Soup?

Creamy Baked Potato Soup is a delicious and comforting dish made from baked russet potatoes, combined with creamy ingredients like milk and sour cream. This soup is thickened with a roux made from butter and flour, creating a velvety texture that warms you from the inside out. Topped with crispy bacon, shredded cheddar cheese, and green onions, it’s a perfect meal for chilly nights or cozy gatherings with loved ones.

How can I customize my Creamy Baked Potato Soup?

You can personalize your Creamy Baked Potato Soup in many ways. For a twist, consider substituting russet potatoes with sweet potatoes for a unique flavor. You can also add vegetables like broccoli or kale for an extra nutritional boost. Don’t forget toppings! Try fried onions, a dab of spicy sriracha, or even a drizzle of truffle oil for gourmet flair. The possibilities are endless and delicious!

Can I make Creamy Baked Potato Soup in advance?

Absolutely! Making Creamy Baked Potato Soup ahead of time is not only convenient but can also enhance the flavors as they meld together. Just prepare the soup, let it cool, and store it in an airtight container in the fridge. It can be refrigerated for up to five days. When ready to enjoy, simply reheat it on the stove, adding a splash of milk or cream to maintain its creamy texture.

What are some serving ideas for Creamy Baked Potato Soup?

Serving Creamy Baked Potato Soup can be as creative as you like. Pair it with crusty bread or homemade rolls for a satisfying meal. Alternatively, serve it with a fresh side salad to add crunch and brightness. For a heartier option, consider accompanying it with a grilled cheese sandwich for that classic combination. Whatever you choose, this soup makes every meal feel like a warm hug!

Conclusion for Creamy Baked Potato Soup

In summary, Creamy Baked Potato Soup is a delightful dish that combines simple ingredients into an exquisite experience. Whether you are warming up after a long day or entertaining friends, this soup is sure to impress. Its versatility allows for endless customization, making it a favorite among home cooks. Try this recipe and enjoy the comforting embrace of this creamy delight that will leave everyone clamoring for more!