Air Fryer Ranch Mushrooms
If you’re in search of a crowd-pleasing appetizer that’s both simple and delicious, look no further than these Air Fryer Ranch Mushrooms. Golden-brown and crispy on the outside, yet tender and juicy on the inside, these mushrooms are bursting with flavor thanks to a delightful ranch seasoning. Perfect for family gatherings, game nights, or even as a satisfying snack during movie time, this recipe will quickly become a favorite in your household. With easy preparation in under 30 minutes using an air fryer, you can enjoy healthier snacking without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ½ cup ranch dressing
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- 8 ounces portobello mushroom caps
- Nonstick cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up a breading station with four shallow dishes: one with milk, one with a mixture of flour and garlic-onion seasoning, one with ranch dressing, and one with panko mixed with dry ranch dressing.
- Dip each cleaned portobello cap into the milk, then coat it in the flour mixture, followed by ranch dressing, and finally coat it with panko breadcrumbs.
- Arrange the coated mushrooms in the air fryer basket and lightly spray with nonstick cooking spray.
- Air fry for about 7 minutes until golden brown.
Nutrition
- Serving Size: 2 mushroom caps (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 370mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/air-fryer-ranch-mushrooms/