Air Fryer Sweet Chili Chicken
Air Fryer Sweet Chili Chicken is the perfect dish for those busy weeknights when you crave something flavorful yet easy to prepare. This recipe features tender chicken coated in a delectable sweet chili sauce that strikes a delightful balance between sweetness and heat. The air fryer ensures every bite is crispy without excess oil, making it a healthier alternative to traditional frying methods. Whether served as a main course, appetizer, or tossed into salads, this dish will quickly become a family favorite. With its vibrant flavors and simple preparation, you can impress guests or enjoy a cozy meal at home in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
Instructions
- In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C).
- Coat marinated chicken with cornstarch for added crunch.
- Place chicken pieces in the air fryer basket in a single layer and cook for 12-15 minutes until crispy and cooked through (165°F/74°C).
- Serve garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 220
- Sugar: 8g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg