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Apple Cider Cookies

Apple Cider Cookies Recipe
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Indulge in the warmth of autumn with our delightful Apple Cider Cookies Recipe. These soft and chewy cookies capture the essence of fall, combining the rich flavors of apple cider and aromatic spices. Perfect for cozy gatherings or a sweet treat at home, these cookies are not only easy to make but also versatile enough to impress family and friends. Whether enjoyed fresh out of the oven or stored for later, each bite offers a comforting taste of the season. With simple ingredients and straightforward instructions, baking these cookies will quickly become a cherished tradition in your kitchen.

Ingredients

Scale
  • 2 cups apple cider
  • 20 tablespoons unsalted butter
  • 2½ cups all-purpose flour
  • 2 teaspoons apple pie spice or pumpkin spice
  • 1 teaspoon cornstarch
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1¼ cups light brown sugar
  • ¼ cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract

Instructions

  1. Reduce apple cider in a saucepan over medium heat until it reaches about ¼ cup; let cool.
  2. Brown the butter over low heat until nutty in aroma; cool slightly.
  3. Whisk together dry ingredients: flour, baking powder, baking soda, cornstarch, spices, and salt.
  4. In a mixing bowl, combine sugars with browned butter; add egg, yolk, reduced cider, and vanilla.
  5. Fold in dry ingredients until just combined; let dough rest while preheating oven to 375°F (190°C).
  6. Scoop dough onto lined baking sheets; bake for 9-11 minutes until edges are set.
  7. Allow cooling before brushing with melted butter and rolling in cinnamon sugar.

Nutrition

Find it online: https://savorywithsophie.com/apple-cider-cookies-recipe/