Apple Cider Pound Cake
If you’re craving a delightful dessert that embodies the essence of fall, look no further than this Apple Cider Pound Cake. This moist and buttery cake is infused with the sweet-tart notes of apple cider and a hint of warm cinnamon, making it perfect for any occasion—from cozy family gatherings to a comforting breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1 1/2 cups sugar
- 3 large eggs
- 1 1/2 cups flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup apple cider
- 1 cup sifted powdered sugar
- 1–2 tbsp apple cider
- pinch of cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, alternating with apple cider.
- Pour batter into the prepared loaf pan and bake for about 50 minutes or until golden brown.
- While cooling, mix powdered sugar, apple cider, and cinnamon for the glaze.
- Drizzle glaze over cooled cake before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 293
- Sugar: 20g
- Sodium: 154mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 83mg
Find it online: https://savorywithsophie.com/apple-cider-pound-cake/