Apple Crisp Mini Cheesecakes
Indulge in the heartwarming flavors of fall with these Apple Crisp Mini Cheesecakes. Each individual cheesecake features a creamy filling enriched with spiced apples and a crunchy oat streusel topping, all resting atop a buttery graham cracker crust. They are not only visually appealing but also incredibly simple to prepare, making them an ideal dessert for busy weeknights or festive gatherings. With their delightful combination of textures and flavors, these mini cheesecakes are sure to impress guests of all ages. Perfect for sharing or enjoying solo, they embody the essence of autumn in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 1 1/2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted
- 10 oz cream cheese, softened
- 6 tablespoons sugar
- 1 1/2 teaspoons vanilla
- 2 teaspoons all-purpose flour
- 1 egg
- 2 medium-small apples, peeled and chopped finely
- 2 teaspoons freshly squeezed lemon juice
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons cornstarch
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/3 cup quick-cooking oats
- 3/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 1/2 tablespoons unsalted butter, melted
- Caramel sauce for drizzling
Instructions
- Preheat oven to 325°F (163°C) and line a cupcake pan with paper liners.
- In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter; press into each liner.
- Prepare the streusel by combining flour, brown sugar, oats, cinnamon, and melted butter until crumbly.
- Beat cream cheese with sugar, vanilla, flour, and egg until smooth.
- Fill each crust with cheesecake batter and top with chopped apples mixed with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg.
- Sprinkle on streusel topping and bake for 28-30 minutes until set but slightly jiggly.
- Cool before chilling in the refrigerator; serve drizzled with caramel sauce.
Nutrition
- Serving Size: 1 cheesecake (68g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://savorywithsophie.com/apple-crisp-mini-cheesecakes/