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Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed

Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
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Dive into the delightful world of Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed! These scrumptious treats blend the comforting flavors of spiced apples and warm cinnamon with the fun shape of waffle donuts, all topped with a sweet vanilla glaze. Perfect for breakfast, brunch, or dessert, these easy-to-make delights will impress your family and friends while satisfying your cravings. In just 30 minutes, you can whip up a batch that feels like a cozy hug on a plate. Get ready to indulge in this delicious mashup that everyone will love!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 2 large eggs
  • ⅓ cup granulated sugar
  • ¼ cup light brown sugar
  • ¾ cup buttermilk (or milk + vinegar)
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1½ cups peeled, diced tart apple (like Granny Smith)
  • Optional: ¼ cup chopped pecans or walnuts

Instructions

  1. Peel and dice apples into small chunks.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix eggs, granulated and brown sugars, buttermilk (or milk + vinegar), melted butter, and vanilla until smooth.
  4. Combine wet ingredients with dry ingredients gently; avoid overmixing.
  5. Fold in diced apples (and nuts if desired).
  6. Preheat waffle iron and grease it lightly.
  7. Spoon about ¼ cup batter onto the waffle iron; cook until golden brown (about 3–5 minutes).
  8. Transfer to a wire rack to cool slightly.
  9. For the glaze, whisk powdered sugar with milk and vanilla until smooth; drizzle over donuts.

Nutrition

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