Apple Pie Bread Pudding

If you’re looking for a dessert that wraps you in a warm hug, then this Apple Pie Bread Pudding is just the ticket! Imagine tender brioche bread soaked in a creamy custard, all nestled with homemade apple pie filling. It’s a delightful twist on classic bread pudding that’s perfect for cozy family gatherings or even a simple weeknight treat. The best part? It’s so easy to make that you’ll want to whip it up time and again!

This recipe holds a special place in my heart because it combines two beloved desserts into one comforting dish. Whether you’re entertaining guests or just treating yourself, this Apple Pie Bread Pudding is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe is perfect for beginner bakers and seasoned pros alike.
• Family-Friendly: Everyone loves the warm, sweet flavors of apples and cinnamon, making it a hit with both kids and adults.
• Make-Ahead Convenience: Prepare it in advance and pop it in the oven when you’re ready for dessert. Less stress and more time to enjoy!
• Deliciously Versatile: You can tweak the ingredients to include your favorite fruits or spices for a personalized touch.
• Ultimate Comfort Food: There’s nothing quite like digging into a warm bowl of bread pudding topped with ice cream on a chilly evening.

Ingredients You’ll Need

This Apple Pie Bread Pudding uses simple, wholesome ingredients that you probably already have in your kitchen. Get ready to create something delicious!

For the Bread Pudding

• 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight
• Optional: turbinado sugar, for topping

For the Apple Filling

• 1 3/4 lb apples of choice (~5 apples; I used a mixture of Gala and Granny Smith), peeled and diced
• 4 tbsp salted butter
• 2 1/2 tbsp all-purpose flour
• 1 tsp apple pie spice
• 3/4 cup brown sugar
• 1/2 cup water

For the Custard Mixture

• 1 cup milk of choice
• 1 cup heavy cream
• 1 1/2 tbsp salted butter
• 1/4 cup + 3 tbsp granulated sugar
• Pinch of salt
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Optional: 1/2 tsp apple pie spice
• 4 eggs, at room temp

Variations

This recipe is wonderfully flexible! Feel free to get creative with different flavors and ingredients.

• Change Up the Fruit: Swap apples for pears or mixed berries for a seasonal twist.
• Add Nuts: Mix in some chopped pecans or walnuts for added crunch and flavor.
• Try Different Breads: Use challah or even leftover bagels for an interesting texture.
• Spice It Up: Experiment with different spices like nutmeg or ginger for an extra kick.

How to Make Apple Pie Bread Pudding

Step 1: Prepare the Baking Dish

Preheat your oven to 350F and grease a 9” round (or 8” or 9” square) baking pan. Lining it with parchment paper ensures easy removal later. Setting it on a baking sheet prevents any spills during baking.

Step 2: Cook the Apples

In a medium saucepan over medium heat, melt the butter. Add the flour and apple pie spice, stirring well to combine. Then, add the brown sugar before tossing in the diced apples and water. Cover it up and let those apples cook until they’re soft—this will take about 10-15 minutes. The goal here is to create that delicious apple filling that will flavor every bite!

Step 3: Strain Juices

Once your apples are soft, remove them from heat and strain out any excess juices. Save these juices as they will be drizzled over your finished bread pudding later for added sweetness.

Step 4: Make the Custard

In another saucepan over medium-low heat, combine all custard ingredients except for the eggs. Whisk gently until everything is blended and the butter has melted. It’s important not to overcook this mixture since we’ll be adding eggs—just remove from heat once combined.

Step 5: Add Eggs

Now it’s time to add those eggs! Incorporate them one at a time into your custard mixture while whisking continuously between each addition. This process helps ensure a smooth custard that will thicken beautifully as it bakes.

Step 6: Assemble Your Dish

Cut your brioche into cubes about an inch big. Place one-third of these cubes at the bottom of your prepared pan, pressing down slightly. Spread one-third of your apple filling on top, then repeat with another layer of bread cubes followed by more apple filling. Finish off with one last layer of bread cubes topped by the remaining apple filling.

Step 7: Pour on Custard

Pour that luscious custard all over your layered bread and apples, ensuring every piece gets soaked through. Press gently down on everything so there are no dry spots left behind! If you want an extra touch of sweetness, sprinkle some turbinado sugar on top before baking.

Step 8: Bake

Place your pan onto a baking sheet (to catch any drips) and bake at 350F for about 35-40 minutes. You’re looking for that lovely golden top that’s still slightly wobbly in the center—trust me; that’s perfect!

Step 9: Cool & Serve

Allow it to cool for about ten minutes after baking before removing from the pan. Serve warm with a scoop of vanilla ice cream and drizzle with those saved apple juices. Enjoy every comforting bite!

Pro Tips for Making Apple Pie Bread Pudding

Creating the perfect Apple Pie Bread Pudding is all about attention to detail, and I’m here to help you nail it! Here are some tips to ensure your dessert turns out delicious every time:

• Use stale bread: Dried-out brioche absorbs the custard better, resulting in a richer flavor and texture. If you don’t have stale bread on hand, simply leave fresh brioche out overnight.
• Don’t skip the straining step: Straining the apple mixture allows you to separate the juices from the filling. This way, you can pour just the right amount of sauce over your pudding later, avoiding a soggy bottom while keeping that delicious apple flavor.
• Let it rest after baking: Allowing the bread pudding to sit for at least 10 minutes after coming out of the oven helps it set up nicely. This prevents it from falling apart when you cut into it!
• Experiment with spices: Feel free to adjust or add spices like nutmeg or ginger alongside your apple pie spice. This can elevate the flavor profile and give your dish a unique twist.
• Serve warm: While this bread pudding is delightful at any temperature, serving it warm enhances its comforting qualities, especially when paired with cold vanilla ice cream.

How to Serve Apple Pie Bread Pudding

Serving your Apple Pie Bread Pudding beautifully can make all the difference! Here are some wonderful ideas to present this cozy dessert that will impress your family and friends.

Garnishes

• Fresh whipped cream: A dollop of lightly sweetened whipped cream adds a lightness that balances out the richness of the bread pudding.
• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for an added crunch and a nutty flavor that complements the apples perfectly.
• Cinnamon sugar dusting: A light dusting of cinnamon sugar gives a lovely finish that enhances both taste and presentation.

Side Dishes

• Warm caramel sauce: Drizzling warm caramel sauce over your bread pudding before serving adds an indulgent touch that everyone will love.
• Seasonal fruit salad: A fresh fruit salad with seasonal fruits provides a refreshing contrast to the warm dessert, making it feel lighter.
• Vanilla ice cream: A classic pairing, vanilla ice cream melts slightly over warm bread pudding, creating a creamy blend that’s absolutely divine.
• Coffee or chai tea: Serving this dish alongside a cup of coffee or spiced chai tea adds warmth and complements the flavors beautifully.

With these tips and serving suggestions, you’ll be well-equipped to create an unforgettable experience with your Apple Pie Bread Pudding. Happy baking!

Make Ahead and Storage

This Apple Pie Bread Pudding is perfect for meal prep, allowing you to enjoy a comforting dessert without the last-minute fuss. You can easily prepare it ahead of time and store it for later, making it a convenient option for gatherings or lazy weekends.

Storing Leftovers

• Allow the bread pudding to cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, allow the bread pudding to cool completely first.
• Wrap individual portions in plastic wrap and then place them in a freezer-safe bag or container.
• It can be frozen for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat the oven to 350°F (175°C) and place the bread pudding in an oven-safe dish.
• Bake for about 15-20 minutes or until warmed through. Add a splash of milk if it seems dry.

FAQs

Here are answers to some common questions you might have about this delightful recipe!

Can I use other types of bread for Apple Pie Bread Pudding?

Absolutely! While brioche adds richness, you can use challah, French bread, or any sturdy bread you have on hand. Just ensure it’s dried out a bit for optimal soaking.

How do I know when my Apple Pie Bread Pudding is done?

Your Apple Pie Bread Pudding is ready when the top is golden, and the center is set but slightly wobbly. A toothpick inserted should come out clean when it’s fully baked.

Can I make Apple Pie Bread Pudding without eggs?

Yes! You can substitute eggs with flaxseed meal mixed with water or unsweetened applesauce for a vegan version. This will change the texture slightly but still yield delicious results.

What can I serve with Apple Pie Bread Pudding?

This dessert pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for extra indulgence.

Final Thoughts

I hope you find joy in making this Apple Pie Bread Pudding as much as I do! This recipe brings together the warmth of home-baked goodness with the nostalgic flavors of apple pie, creating a dessert that’s sure to impress friends and family alike. Don’t hesitate to try it out; I would love to hear how yours turns out. Happy baking!