Authentic Jamaican Curry Chicken

If you’re looking for a dish that embodies warmth and flavor, my Authentic Jamaican Curry Chicken is just the ticket! This recipe is one of my all-time favorites, bringing together vibrant spices and tender chicken in a way that feels like a warm hug. Whether you’re preparing it for a busy weeknight dinner or a cozy family gathering, this dish is sure to impress everyone at the table.

What makes this recipe truly special is its ability to transport you to Jamaica with every bite. The fragrant curry and creamy coconut milk create a comforting sauce that’s perfect for soaking up with rice or bread. Plus, it’s completely dairy-free and can be made gluten-free too, making it suitable for various dietary needs!

Why You’ll Love This Recipe

• Bursting with Flavor: The unique blend of spices gives this dish an authentic taste that will have your taste buds dancing.
• Easy to Prepare: With just a few simple steps, you can whip up this delightful meal in under an hour!
• Family-Friendly: Kids and adults alike will love the rich flavors without it being overly spicy (you control the heat!).
• Make-Ahead Convenience: You can easily prepare this dish in advance, making your weeknight meals stress-free.
• Versatile Ingredients: Using wholesome ingredients means you can feel good about serving this delicious dish.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients. They come together beautifully to create the heart of this Authentic Jamaican Curry Chicken.

For the Chicken

• 3-4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
• 1-2 Tbsps browning, optional (See Notes!)
• 2-3 Tbsps Jamaican Green Seasoning
• 2 Tbsps Jamaican curry powder
• 2 tsps On Everything All-Purpose Blend
• 1 tsp sea salt
• 1/2 tsp smoked paprika

For the Sauce

• 4 Tbsps Extra virgin olive oil
• 2 Tbsps organic brown sugar
• 1 (14 oz.) can full-fat coconut milk
• 2 medium russet potatoes, peeled + cubed
• 2 medium carrots, peeled + chopped
• 1 medium bell pepper, cored removed + chopped
• 3 garlic cloves, minced
• 2 tsps minced fresh ginger (You can sub with 1/2 tsp ground ginger)
• 1-3 scotch bonnet peppers (Adjust to your level of spiciness; You can also use habanero peppers)
• 2 green onions, lightly crushed or chopped (AKA Scallion)
• 2 fresh thyme sprigs
• 1 cup organic chicken stock, low-sodium (You can also use chicken bone broth)
• 2 1/2 Tbsps Jamaican curry powder
• 1 Tbsp Jamaican pepper sauce
• 1 tsp ground allspice
• sea salt + black pepper, to taste

Variations

This recipe is flexible and allows for some fun twists! Feel free to experiment with these variations:

• Swap the protein: Use tofu or chickpeas instead of chicken for a plant-based version.
• Change up the veggies: Add in your favorite vegetables like zucchini or eggplant for extra color and nutrition.
• Adjust the spice level: If you prefer milder flavors, reduce the number of scotch bonnet peppers or omit them entirely.
• Try different herbs: Fresh cilantro or parsley can be used instead of thyme for a different flavor profile.

How to Make Authentic Jamaican Curry Chicken

Step 1: Marinate the Chicken

Start by marinating your chicken with Jamaican Green Seasoning and spices. This step is crucial as it allows the flavors to infuse into the meat. Let it sit while you prepare other ingredients!

Step 2: Sauté Aromatics

In a large pot, heat olive oil over medium heat. Add garlic and ginger, sautéing until fragrant. This step adds depth to your sauce by releasing their natural oils.

Step 3: Brown the Chicken

Add your marinated chicken pieces into the pot. Sear them until they’re golden brown on all sides. Browning gives your dish an amazing depth of flavor that enhances the overall experience.

Step 4: Create Your Sauce

Pour in coconut milk and chicken stock along with potatoes, carrots, bell pepper, scotch bonnet peppers, thyme sprigs, brown sugar, and additional spices. Stir everything together—this is where the magic happens!

Step 5: Simmer Until Tender

Bring your sauce to a gentle boil before reducing it to a simmer. Cover and let cook for about 40 minutes. This slow cooking allows all those incredible flavors to meld together while making sure your chicken is perfectly tender.

Step 6: Serve & Enjoy!

Once cooked through, taste and adjust seasoning if needed. Serve your Authentic Jamaican Curry Chicken over rice or with crusty bread. Enjoy every bite as it brings warmth and joy to your meal!

I hope you love making this dish as much as I do! It’s not just food; it’s a celebration of flavors that reminds us of home and warmth in every bite!

Pro Tips for Making Authentic Jamaican Curry Chicken

Making the perfect Jamaican Curry Chicken is all about balancing flavors and getting that delightful tenderness in every bite. Here are some pro tips to help you achieve a mouthwatering dish that will have everyone asking for seconds!

• Marinate the Chicken: Allowing your chicken to marinate with the Jamaican Green Seasoning and curry powder for at least 30 minutes (or overnight) enhances the flavor profile, ensuring each bite is bursting with deliciousness.
• Adjust Spice Levels: Start with one scotch bonnet pepper if you’re unsure about heat; you can always add more later. This way, you can control the spiciness and cater to everyone’s taste preferences.
• Use Fresh Ingredients: Fresh garlic, ginger, and herbs make a significant difference in flavor. They bring out the aromatic qualities of the dish, making it taste fresher and more vibrant.
• Simmer Low and Slow: Cooking on low heat allows the chicken to become tender while letting all the spices meld together beautifully. A longer simmer can enhance the richness of your sauce.
• Taste as You Go: Don’t hesitate to check the seasoning throughout cooking. Adjusting sea salt or adding more curry powder at different stages can elevate your dish even further!

How to Serve Authentic Jamaican Curry Chicken

Serving your Authentic Jamaican Curry Chicken should be as enjoyable as making it! Present it beautifully, and pair it with complementary side dishes for a complete meal experience.

Garnishes

• Fresh cilantro or parsley: A sprinkle adds a pop of color and freshness that brightens up the rich flavors of the curry.
• Lime wedges: Serve alongside for a zesty squeeze that enhances taste while contrasting beautifully with the coconut creaminess.

Side Dishes

• Rice and Peas: A classic companion, this dish made with kidney beans and coconut milk absorbs those delicious curry flavors perfectly.
• Fried Plantains: Sweet and caramelized, these golden slices provide a delightful contrast to the spicy curry chicken.
• Roasted Vegetables: A mix of seasonal veggies like bell peppers, zucchini, and carrots adds nutrition and color while complementing the meal’s heartiness.
• Coleslaw: A crunchy coleslaw dressed in a tangy vinaigrette offers a refreshing bite that balances out the richness of your curry.

Now that you know how to present this delightful dish, it’s time to dig in! Enjoy every flavorful bite of this Authentic Jamaican Curry Chicken—you’ve earned it!

Make Ahead and Storage

This Authentic Jamaican Curry Chicken is perfect for meal prep! It not only tastes amazing but also keeps well in the fridge and freezer, making it a convenient option for busy days.

Storing Leftovers

• Allow the curry to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Make sure to label the container with the date to keep track of freshness.

Freezing

• Portion the curry into freezer-safe containers or bags.
• Remove as much air as possible before sealing to prevent freezer burn.
• This dish can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over low heat, stirring occasionally until heated through.
• You can also use a microwave; just heat in 1-minute intervals, stirring in between, until hot.

FAQs

Here are some common questions about Authentic Jamaican Curry Chicken that might help you along your cooking journey!

Can I make Authentic Jamaican Curry Chicken without coconut milk?

Absolutely! If you prefer a different flavor profile, you can substitute coconut milk with unsweetened almond milk or another non-dairy milk. Just keep in mind that it may alter the creaminess of the dish.

How spicy is Authentic Jamaican Curry Chicken?

The heat level of this dish can vary depending on how many scotch bonnet peppers you add. For a milder version, start with one pepper and gradually increase based on your taste preference.

Can I use chicken thighs instead of drumsticks for Authentic Jamaican Curry Chicken?

Definitely! Chicken thighs are a great choice and will yield tender, flavorful results. Feel free to use any combination of chicken pieces that you enjoy.

Final Thoughts

I hope you find joy in making this Authentic Jamaican Curry Chicken! It’s not just a recipe; it’s a celebration of flavors that brings warmth and comfort to your table. Enjoy every bite, and don’t hesitate to share this delightful dish with family and friends. Happy cooking!