Name: Authentic Jamaican Curry Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Jamaican
Ingredients: 3-4 lbs organic chicken (skin removed); 4 tbsp extra virgin olive oil; 1 (14 oz.) can full-fat coconut milk; 2 medium russet potatoes (peeled and cubed); 2 medium carrots (peeled and chopped); 3 garlic cloves (minced); 1-3 scotch bonnet peppers; 2 tbsp Jamaican curry powder; 1 cup organic chicken stock (low-sodium); 2-3 tbsp Jamaican Green Seasoning; 2 tbsp organic brown sugar; 1 medium bell pepper (chopped); 2 tsps minced fresh ginger; 2 green onions (lightly crushed or chopped); 2 fresh thyme sprigs; 1 tsp sea salt; 1/2 tsp smoked paprika; 1 tsp ground allspice; sea salt + black pepper (to taste)

Authentic Jamaican Curry Chicken

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If you’re craving a dish that offers both warmth and a burst of flavor, look no further than Authentic Jamaican Curry Chicken. This recipe is a delightful fusion of vibrant spices and tender chicken, perfect for any occasion, whether it’s a busy weeknight dinner or a cozy family gathering. The fragrant curry combined with creamy coconut milk creates a comforting sauce that’s ideal for pairing with rice or crusty bread. Plus, it’s completely dairy-free and can easily be made gluten-free, making it suitable for various dietary needs. Each bite transports you straight to the heart of Jamaica!

Author: Sophie
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: Approximately 6 servings 1x
Category: Main
Method: Cooking
Cuisine: Jamaican

Ingredients

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3–4 lbs organic chicken (skin removed)
4 tbsp extra virgin olive oil
1 (14 oz.) can full-fat coconut milk
2 medium russet potatoes (peeled and cubed)
2 medium carrots (peeled and chopped)
3 garlic cloves (minced)
1–3 scotch bonnet peppers
2 tbsp Jamaican curry powder
1 cup organic chicken stock (low-sodium)
2–3 tbsp Jamaican Green Seasoning
2 tbsp organic brown sugar
1 medium bell pepper (chopped)
2 tsps minced fresh ginger
2 green onions (lightly crushed or chopped)
2 fresh thyme sprigs
1 tsp sea salt
1/2 tsp smoked paprika
1 tsp ground allspice
sea salt + black pepper (to taste)

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Instructions

1. Marinate chicken with Jamaican Green Seasoning and spices; let sit while preparing other ingredients.
2. In a large pot, heat olive oil over medium heat, then sauté garlic and ginger until fragrant.
3. Add marinated chicken to the pot; sear until golden brown on all sides.
4. Pour in coconut milk and chicken stock; add potatoes, carrots, bell pepper, scotch bonnet peppers, thyme sprigs, brown sugar, and additional spices.
5. Bring to a boil; then reduce heat to simmer. Cover and cook for about 40 minutes until chicken is tender.
6. Taste and adjust seasoning if needed before serving over rice or with bread.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 5g
Sodium: 550mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 25g
Cholesterol: 80mg

Find it online: https://savorywithsophie.com/authentic-jamaican-curry-chicken/