Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are the perfect combination of crispy, cheesy goodness and nutritious vegetables. These delightful bites are not only easy to make but also a fantastic way to sneak some greens into your diet. With a delicious blend of cheddar and Parmesan cheese, they offer an irresistible flavor that both kids and adults will love. Whether you’re preparing for a busy weeknight dinner or hosting a family gathering, these cheesy snacks are sure to impress. Serve them warm with your favorite dipping sauce, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 Baked Broccoli Cheese Balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets (finely chopped)
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C). Steam broccoli florets for 3-5 minutes until tender-crisp. Let cool and chop finely.
- In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper.
- Roll the mixture into 1-inch balls and place on a greased or parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown; broil for an additional 1-2 minutes for extra crispiness.
- Allow to cool slightly before serving warm with marinara or ranch dip.
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 192
- Sugar: 1g
- Sodium: 322mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 92mg
Find it online: https://savorywithsophie.com/baked-broccoli-cheese-balls/