Baked Feta Dip
If you’re seeking a crowd-pleasing appetizer that’s both delicious and easy to prepare, look no further than this Baked Feta Dip Recipe. Creamy feta cheese melds beautifully with sweet fig preserves and crunchy pecans, creating a delightful flavor combination that will leave your guests impressed. Perfect for any gathering—be it a family dinner, casual get-together, or festive celebration—this dip is sure to become a staple in your entertaining repertoire. With minimal preparation and simple ingredients, you can whip up this warm, cheesy delight in no time!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 14 to 16 ounces block feta cheese
- 3 tablespoons avocado oil
- ½ teaspoon dried oregano
- ½ cup fig preserves
- ½ cup raw pecans (chopped)
- Fresh thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small skillet, toast the pecans over medium heat for about 1 to 3 minutes until fragrant.
- Place the block of feta in an oven-safe dish. Drizzle with avocado oil and sprinkle with dried oregano and black pepper.
- Bake for 20-25 minutes until golden brown. Stir until creamy before adding fig preserves and toasted pecans on top.
- Return to the oven for another 12-17 minutes at 350°F (175°C) until bubbly.
- Serve warm with toasted baguette slices or pita chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 7g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://savorywithsophie.com/baked-feta-dip-recipe/