Enjoy a flavorful twist with this Bang Bang Salmon Recipe! Quick and easy, it’s perfect for dinner tonight. Try it now!
Author:Sophie
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:Serves 4
Category:Main
Method:Baking
Cuisine:Asian-inspired
Ingredients
Scale
4 salmon fillets (6 oz each)
1 tbsp olive oil
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (to taste)
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
1 tsp rice vinegar or lime juice
Chopped green onions
Sesame seeds
Instructions
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and place the salmon fillets on it. Drizzle with olive oil, then season with garlic powder, smoked paprika, salt, and black pepper.
Bake the salmon for 12-15 minutes until cooked through and flaking easily.
In a bowl, mix mayo, sweet chili sauce, sriracha (adjust for spice preference), and rice vinegar or lime juice until smooth.
Serve the baked salmon drizzled with the sauce, garnished with chopped green onions and sesame seeds.