Basil Cream Chicken
Basil Cream Chicken is the epitome of comfort food, offering a creamy, aromatic experience that feels like a warm hug on your plate. This deliciously easy recipe features tender chicken breasts enveloped in a rich basil-infused cream sauce that will impress both family and guests alike. Perfect for busy weeknights or special occasions, you can whip up this vibrant dish in just 35 minutes! With simple ingredients and straight-forward preparation, it’s an ideal option for anyone looking to create a satisfying meal without spending hours in the kitchen. Pair it with pasta, rice, or steamed vegetables for a wholesome dinner that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Allow chicken to sit at room temperature for about 15 minutes. Season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 6-7 minutes per side until golden brown and cooked through (165°F).
- Remove chicken and cover with foil. In the same skillet, sauté garlic until fragrant.
- Slowly add heavy cream while stirring; then mix in basil, Parmesan, lemon juice, and seasonings.
- Return chicken to the skillet, spoon sauce over it, and let simmer briefly.
- Serve immediately with your choice of sides.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 476
- Sugar: 2g
- Sodium: 410mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg