Best Chicken and Rice Casserole
When you’re craving a warm, comforting meal, the Best Chicken and Rice Casserole is the ultimate solution. This delightful dish combines tender shredded chicken, fluffy rice, and vibrant vegetables all enveloped in a creamy sauce that is sure to satisfy. Perfect for busy weeknights or family gatherings, this casserole is not only easy to make but also packed with flavor. As it bakes, the ingredients meld together beautifully, creating a hearty dish that feels like a warm hug on a plate. Serve it with fresh herbs and enjoy the symphony of flavors that will keep everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup long grain white rice
- 2 ½ cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 cup sliced carrots
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Sauté minced garlic in a skillet over medium heat until fragrant.
- In a large bowl, combine uncooked rice, chicken broth, milk, salt, pepper, thyme, and sautéed garlic.
- Fold in shredded chicken, peas, carrots, and half of the cheese until well mixed.
- Pour mixture into the greased baking dish and top with remaining cheese.
- Cover with foil and bake for 45–50 minutes until bubbly.
- Optional: Broil uncovered for an additional 5–10 minutes for a crispy top.
- Let rest for 5–10 minutes before serving garnish with fresh herbs.
Nutrition
- Serving Size: 1/6 casserole (approx. 250g)
- Calories: 390
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://savorywithsophie.com/best-chicken-and-rice-casserole/