Blueberry Crumble Cheesecake
Indulge in a delightful dessert that combines the rich creaminess of cheesecake with the satisfying crunch of crumble and the sweet burst of fresh blueberries. This Blueberry Crumble Cheesecake is a sure winner for any occasion, from casual family dinners to special celebrations. With its beautiful layers and inviting flavors, this dessert not only pleases the palate but also makes for an impressive centerpiece at your table. Easy enough for beginner bakers, this recipe allows you to customize with different berries or toppings, ensuring every slice is a little piece of heaven. Get ready to impress your friends and family with this luscious treat!
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 g digestive or graham crackers
- 75 g butter
- 300 g fresh blueberries
- 800 g full-fat cream cheese (room temperature)
- 260 g granulated sugar
- 200 g sour cream (room temperature)
- 4 large eggs
- 1 tbsp granulated sugar (for blueberry filling)
- 1 tbsp all-purpose flour (for blueberry filling)
- 2 tsp lemon juice (for blueberry filling)
- 110 g all-purpose flour (for cheesecake filling)
- 80 g dark brown sugar (for cheesecake filling)
- 1 1/2 tbsp cornstarch (for cheesecake filling)
- 2 1/2 tsp vanilla extract (for cheesecake filling)
Instructions
- Preheat your oven to 180°C (350°F). Crush the digestive or graham crackers, mix with melted butter and sugar, then press into the bottom of a springform pan.
- In a bowl, combine fresh blueberries, 1 tablespoon of sugar, 1 tablespoon of flour, and lemon juice; set aside.
- Beat room temperature cream cheese until smooth; gradually add granulated sugar and brown sugar. Mix in sour cream, flour, cornstarch, vanilla extract, and eggs one by one until creamy.
- Layer half of the cheesecake filling over the crust, add half of the blueberry mixture on top, then repeat with remaining fillings.
- Bake for about 85 minutes until set but slightly wobbly in the center. Let cool inside the oven with door ajar for an hour.
- Chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 390
- Sugar: 31g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg
Find it online: https://savorywithsophie.com/blueberry-crumble-cheesecake/