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Bok Choy and Mushroom Stir Fry

Bok Choy and Mushroom Stir Fry
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Bok Choy and Mushroom Stir Fry is a delightful, quick, and flavorful dish perfect for busy weeknights. This vibrant recipe combines tender bok choy and rich brown mushrooms, all enveloped in a deliciously garlicky and gingery sauce that will tantalize your taste buds.

Ingredients

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  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetarian oyster sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 lb baby bok choy (cut to large bite-size pieces)
  • Pinch of salt
  • 2 1/2 tablespoons peanut oil
  • 1 lb brown mushrooms (halved or quartered if too big)
  • 4 dried Chinese chili peppers
  • 2 garlic cloves (minced)
  • 1 thumb ginger (minced)
  • 2 green onions (sliced)

Instructions

  1. Prepare the sauce by mixing water, soy sauce, vegetarian oyster sauce, sugar, black pepper, sesame oil, cornstarch, and additional water in a small bowl.
  2. In another bowl, mix cornstarch with water for the slurry.
  3. Steam the bok choy in boiling water for about 30 seconds until vibrant but soft; transfer to a platter.
  4. In the same skillet, heat peanut oil and sear the mushrooms until browned; then add garlic, ginger, chili peppers, and green onions until fragrant.
  5. Pour in the prepared sauce and slurry; stir until thickened. Serve hot over rice or as a side.

Nutrition

Find it online: https://savorywithsophie.com/bok-choy-and-mushroom-stir-fry/