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Bread of the Dead

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Get ready to elevate your next gathering with the delightful Bread of the Dead! This visually stunning flatbread features a unique blend of squid ink and fresh herbs, topped with playful mushroom skulls that are sure to impress. Ideal for any festive occasion, this recipe invites everyone to join in on the fun of creating their own custom flatbreads. With simple ingredients and straightforward steps, you’ll enjoy a flavorful culinary adventure that brings laughter and joy to your kitchen. Perfect for Halloween or any special night, this dish is not just a meal; it’s an experience worth sharing.

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil
  • 1/2 tsp squid ink
  • 1 cup warm water
  • 4 oz button mushrooms
  • 2 Tbsp butter
  • 1/2 cup shallots (or red onion)
  • 4–5 cloves garlic
  • 2 Tbsp cooking apple juice
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste
  • 1 cup jarred pesto sauce
  • Green Pesto Gouda cheese

Instructions

  1. In a bowl, mix bread flour, garlic powder, salt, and yeast. Add warm water and olive oil; knead until smooth.
  2. Let the dough rise in a greased bowl for about an hour until doubled.
  3. Sauté shallots and garlic in butter until golden. Prepare mushroom skulls by slicing into shapes.
  4. Once risen, punch down the dough and divide it into four pieces. Roll each piece into circles.
  5. Spread pesto sauce on each flatbread base, top with mushroom skulls, sautéed shallots, garlic, cheese, and herbs.
  6. Preheat oven to 450°F (230°C) and bake for 12-15 minutes until golden brown.

Nutrition

Find it online: https://savorywithsophie.com/bread-of-the-dead/