Buffalo Chicken Cottage Cheese Bowl
Elevate your meal game with this Buffalo Chicken Cottage Cheese Bowl Recipe! Packed with flavor and nutrition, this dish brings together tender shredded chicken coated in zesty buffalo sauce, creamy low-fat cottage cheese, and a rainbow of fresh veggies. It’s the perfect balance of spicy and cool, making it an ideal choice for a quick lunch or a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Main
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 1 cup cooked shredded chicken
- 2 tablespoons buffalo sauce
- 1/2 cup low-fat cottage cheese
- 1/2 cup diced cucumber
- 1/2 cup celery sticks
- 1/2 cup matchstick carrots
- 1 tablespoon chopped green onions
- Black pepper (to taste)
- Optional: Avocado slices, squeeze of lemon or lime
Instructions
- In a medium bowl, combine shredded chicken and buffalo sauce until well-coated.
- Wash and chop the cucumber, celery, and carrots into bite-sized pieces.
- In a serving bowl, arrange buffalo chicken, cottage cheese, and veggies in sections for an inviting presentation.
- Garnish with green onions and drizzle additional buffalo sauce if desired. Add black pepper and a squeeze of lemon or lime for extra freshness.
- Serve immediately or store components separately for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 80mg