Caprese Melon Salad with Turkey Slices and Mozzarella
Indulge in the refreshing flavors of our Caprese Melon Salad with turkey slices and Mozzarella, the ideal companion for your summer gatherings. This vibrant dish features juicy cantaloupe and honeydew melons, paired with creamy mozzarella and savory turkey slices. Topped off with a zesty dressing, it creates a delightful balance of sweet and savory that’s sure to impress your guests. Quick to prepare, this salad is perfect for everything from casual weeknight dinners to festive barbecues. Brighten up your table with this colorful medley that promises smiles all around!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cold Preparation
- Cuisine: American
Ingredients
Scale
- 1 small cantaloupe
- 1 small honeydew melon
- 1 cup ciliegine mozzarella
- 1/4 cup fresh basil, chopped
- 3 ounces turkey slices
- 1 cup cherry tomatoes, halved
- Pineapple vinegar (or any vinegar)
- Olive oil
- Fresh cracked pepper
- Sea salt
Instructions
- Prepare the melons by cutting them in half and using a melon baller to scoop out balls from both cantaloupe and honeydew.
- In a large bowl, combine melon balls, ciliegine mozzarella, chopped basil, turkey slices, and halved cherry tomatoes; toss gently.
- In a separate bowl, whisk together vinegar, olive oil, fresh cracked pepper, and sea salt to create the dressing.
- Drizzle the dressing over the salad mixture and toss until evenly coated.
- Chill in the refrigerator until ready to serve for an extra refreshing taste.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 10g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg