Cheesecake Stuffed Baked Apples
Indulge in the comforting delight of Cheesecake Stuffed Baked Apples. These tender apples are hollowed and filled with a rich, creamy cheesecake mixture, then topped with a crunchy graham cracker crumble. Perfect for chilly evenings, this dessert combines warm flavors and textures that will leave your taste buds singing. Ideal for family gatherings or a cozy night at home, these baked apples are simple to prepare and can even be made ahead of time. Whether you enjoy them warm with a dollop of whipped coconut cream or as a sweet treat throughout the week, Cheesecake Stuffed Baked Apples are sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Apples (Granny Smith or Honeycrisp)
- 8 oz Cream cheese, softened
- 1/4 cup Sugar
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 1 tbsp Lemon juice
- 1/2 cup Graham cracker crumbs
- 2 tbsp Butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and core the apples, leaving the bottom intact.
- In a bowl, mix the softened cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Fill each apple with the cheesecake mixture and pack it down gently.
- Combine graham cracker crumbs with melted butter and sprinkle over the filled apples.
- Drizzle lemon juice over the apples and bake for 25-30 minutes until tender.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 stuffed apple (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://savorywithsophie.com/cheesecake-stuffed-baked-apples/