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Cheesy Beef and Potato Soup

Cheesy Beef and Potato Soup
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If you’re searching for a heartwarming meal that satisfies both your appetite and your soul, look no further than this delightful Cheesy Beef and Potato Soup. This creamy, savory soup is brimming with tender ground beef, hearty Yukon Gold potatoes, and gooey cheddar cheese, making it a surefire hit for family dinners or gatherings with friends. With minimal prep time and easy-to-follow instructions, you can whip up this comforting dish in no time. Perfect for those busy weeknights or as a meal prep option for the week ahead, this soup truly embodies comfort food at its finest.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large yellow onion (finely diced)
  • 4 cups beef broth
  • 2 pounds Yukon Gold potatoes (peeled and diced)
  • 1 ½ cups shredded mild cheddar cheese
  • 1 cup heavy whipping cream
  • 1 teaspoon garlic (minced)
  • 1 teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Parsley (chopped for garnish)

Instructions

  1. In a large pot over medium heat, brown the ground beef with diced onions until cooked through. Drain excess grease.
  2. Stir in minced garlic and sauté for one minute.
  3. Add beef broth and diced potatoes; season with paprika, salt, and black pepper. Bring to a boil then reduce heat to simmer for 15-20 minutes until potatoes are tender.
  4. Gradually stir in shredded cheddar cheese until melted.
  5. Mix in heavy cream and let heat through for another few minutes.
  6. Combine cornstarch with water to form a slurry; gradually add to the soup while stirring to thicken.
  7. Serve hot, garnished with parsley and additional cheese if desired.

Nutrition

Find it online: https://savorywithsophie.com/cheesy-beef-and-potato-soup/