Cheesy Chicken Crescent Rolls
Indulge in the ultimate comfort food with these Cheesy Chicken Crescent Rolls! Perfect for busy weeknights or family gatherings, these delicious bites combine flaky crescent dough with a creamy chicken and cheese filling that will have everyone coming back for seconds. In just about 30 minutes, you can create a dish that is not only satisfying but also customizable to suit your taste. Whether served as an appetizer or as a main dish, these cheesy rolls are bound to impress. Easy to prepare and even easier to enjoy, they make for a delightful addition to any meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
- Roll out crescent dough and separate triangles.
- Place a spoonful of filling at the wider end of each triangle and roll towards the point, tucking in sides.
- Arrange on a greased baking sheet with points facing down.
- Bake for 12-15 minutes or until golden brown.
- Allow cooling for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg