Chicken Alfredo Monkey Bread
If you’re craving a fun and comforting dish that your entire family will love, look no further than Chicken Alfredo Monkey Bread! This savory pull-apart bread is an irresistible blend of tender rotisserie chicken, creamy alfredo sauce, and gooey cheese, all encased in fluffy pizza dough. With minimal prep time and effortless assembly, it’s the perfect solution for busy weeknights or casual gatherings. Just imagine the delight as everyone pulls apart warm pieces of cheesy goodness, dipping them into extra alfredo sauce. Once you make this dish, it’s sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tubes (13.8 ounces each) pizza dough
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic (minced)
- 2 cups mozzarella cheese (shredded, divided)
- 2 cups parmesan cheese (grated, divided)
- 2 cups rotisserie chicken (shredded, divided)
- 1 cup alfredo sauce (divided)
Instructions
- Preheat your oven to 375°F and spray a large bundt pan with cooking spray.
- Cut the pizza dough into ½-inch pieces and place them in a bowl.
- Drizzle olive oil over the dough balls, then add Italian seasoning, minced garlic, and half of both cheeses. Mix well.
- In the bundt pan, layer half of the dough balls, followed by shredded chicken and half of the alfredo sauce. Repeat layers and top with remaining cheeses.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool for 5 minutes before inverting onto a plate to serve.
Nutrition
- Serving Size: 1 piece (approx. 90g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://savorywithsophie.com/chicken-alfredo-monkey-bread/