Chicken Cordon Bleu with Swiss Cheese Sauce
Indulge in the comforting flavors of Chicken Cordon Bleu with Swiss Cheese Sauce. This delightful dish features tender chicken breasts rolled with savory turkey and melted Swiss cheese, all enveloped in a crispy golden crust. Perfect for weeknight dinners or special occasions, it’s a simple yet impressive meal that will leave your family asking for seconds. The rich, creamy sauce adds a luscious touch to each bite, elevating this classic comfort food into a gourmet experience. With easy preparation steps and make-ahead options, you’ll have more time to enjoy with your loved ones. Let’s dive into this delicious recipe!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Searing
- Cuisine: Comfort Food
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices turkey (deli-style)
- 4 slices Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup milk
- Garlic powder, salt, and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Pound each chicken breast between plastic wrap until about 1/2 inch thick.
- Place two turkey slices and one Swiss cheese slice on each chicken breast, roll tightly, and secure with toothpicks.
- Set up a breading station with flour, beaten eggs mixed with milk, and seasoned breadcrumbs.
- Coat each roll in flour, dip in egg mixture, then cover with breadcrumbs.
- Sear each roll in butter over medium heat until golden brown (about 4-5 minutes per side).
- Bake the rolls for 20-25 minutes until they reach an internal temperature of 165°F (75°C).
- For the sauce, melt butter in a saucepan, whisk in flour until smooth, gradually add milk and Swiss cheese until creamy.
- Serve rolls drizzled with sauce.
Nutrition
- Serving Size: 1 chicken roll (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg