Chicken Sausage, Broccoli, and Orzo Skillet
If you’re looking for a quick, satisfying meal that the whole family will love, look no further than this Chicken Sausage, Broccoli, and Orzo Skillet. This dish is not only super simple to make, but it also packs a punch of flavor that makes it a weekly favorite in my home. Imagine coming home after a long day and whipping up this delicious one-pan dinner in no time! It’s perfect for busy weeknights or even laid-back family gatherings when you want something comforting yet healthy.
What I adore about this recipe is its balance of wholesome ingredients. The tender chicken sausage pairs beautifully with fresh broccoli and orzo pasta, creating a delightful harmony of textures and tastes. Plus, cleanup is a breeze since everything cooks in just one skillet!
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in about 30 minutes, making it ideal for those hectic evenings.
- Family-Friendly: With its mild flavors and fun textures, it’s sure to please even the pickiest eaters at your table.
- Healthy Ingredients: Packed with veggies like broccoli and lean protein from chicken sausage, this meal is both nutritious and filling.
- One-Pan Wonder: Less mess means more time to enjoy dining together as a family!
- Make-Ahead Friendly: Leftovers taste just as good the next day, so you can easily prep ahead for lunches too.

Ingredients You’ll Need
Gathering the right ingredients makes cooking so much more enjoyable. Here are the simple, wholesome items you’ll need for your Chicken Sausage, Broccoli, and Orzo Skillet:
- 12 oz (340g) chicken sausage, sliced into ½-inch rounds
- 1 cup (200g) uncooked orzo pasta
- 4 cups (280g) broccoli florets, cut into bite-sized pieces
- 1 medium onion, diced (about 1 cup)
- 3 cloves garlic, minced
- 2½ cups (590ml) chicken broth
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- ½ cup (50g) grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Variations
The beauty of this Chicken Sausage, Broccoli, and Orzo Skillet is its flexibility! You can easily make it your own with these fun variations:
- Swap the protein: Try turkey sausage or even plant-based sausage for a different flavor profile.
- Add more veggies: Sneak in some spinach or bell peppers for extra color and nutrients.
- Change up the grains: Substitute orzo with quinoa or couscous for a unique twist.
- Boost the flavor: Add a splash of lemon zest or your favorite hot sauce for an extra kick.
How to Make Chicken Sausage, Broccoli, and Orzo Skillet
Step 1: Brown the Chicken Sausage
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken sausage and cook for about 3-4 minutes until they are nicely browned. This step adds depth to their flavor. Once browned, transfer them to a plate and set aside.
Step 2: Sauté the Aromatics
In the same skillet, add another tablespoon of olive oil. Toss in your diced onion and sauté for about 2-3 minutes until it becomes translucent. This helps release its natural sweetness! Next, add minced garlic along with Italian seasoning and red pepper flakes; cook these together for about 30 seconds to infuse that lovely aroma.
Step 3: Toast the Orzo
Now it’s time to add your uncooked orzo to the skillet. Toast it gently for about 1-2 minutes while stirring occasionally. This step enhances its nutty flavor! Pour in the chicken broth while scraping up any delicious browned bits from the bottom of the pan. Bring everything to a simmer before reducing heat to medium-low. Cover it up and let it cook for about 8 minutes.
Step 4: Add Broccoli & Chicken Sausage Back In
After those initial cooking minutes, stir in your broccoli florets along with the previously browned chicken sausage. Give everything a good stir to combine well. Cover again and cook for another 4-5 minutes until the broccoli is tender-crisp and most of the liquid has absorbed into the orzo.
Step 5: Finish It Off
Remove from heat and stir in grated Parmesan cheese along with fresh lemon juice—this adds creaminess and brightness! Season with salt and black pepper according to your taste preferences. Before serving, don’t forget to garnish with fresh parsley; it adds such a lovely touch!
And there you have it—a delightful Chicken Sausage, Broccoli, and Orzo Skillet that’s sure to become a beloved staple in your kitchen! Enjoy every bite!
Pro Tips for Making Chicken Sausage, Broccoli, and Orzo Skillet
Cooking can be a breeze with just a few helpful tips, so let’s make your skillet dinner even more delightful!
- Pre-cook the sausage: If you prefer a more intense flavor, consider pre-cooking the chicken sausage in the oven or on the grill. This adds a wonderful char and depth to the dish.
- Use fresh broccoli: Fresh broccoli not only tastes better but also retains its vibrant color and nutrients. If you can, opt for fresh florets over frozen for the best texture.
- Experiment with cheese: While Parmesan is delicious, feel free to swap it out for Pecorino Romano or a dairy-free cheese alternative to suit your taste preferences.
- Add more veggies: Don’t hesitate to sneak in additional vegetables like bell peppers or spinach. They’ll add extra nutrition and color, making your meal even more appealing.
- Make it ahead of time: This dish stores well in the fridge and reheat easily. It’s perfect for meal prep! Just store in airtight containers and enjoy throughout the week.
How to Serve Chicken Sausage, Broccoli, and Orzo Skillet
Serving your Chicken Sausage, Broccoli, and Orzo Skillet beautifully can turn an everyday meal into a special occasion. Here are some simple ideas to elevate your presentation!
Garnishes
- Fresh lemon wedges: A squeeze of lemon right before serving will brighten up all the flavors and add a refreshing touch.
- Extra parsley: A sprinkle of chopped fresh parsley on top not only adds color but also enhances the dish’s aroma and flavor.
- Crushed red pepper flakes: For those who enjoy a little heat, offering crushed red pepper flakes at the table allows guests to customize their spice level.
Side Dishes
- Garlic Bread: Crispy garlic bread is a classic accompaniment that complements this skillet dish perfectly. The buttery flavor pairs beautifully with the savory ingredients.
- Mixed Green Salad: A light mixed green salad drizzled with balsamic vinaigrette provides a refreshing contrast to the warm skillet meal and adds extra crunch.
- Roasted Vegetables: Seasonal roasted vegetables such as carrots or zucchini add vibrant colors and sweet flavors that balance out the savory notes of the dish.
- Quinoa or Couscous: These grain options offer an excellent base if you’d like something heartier on your plate while still keeping it healthy and satisfying.
With these tips and serving suggestions, you’re all set for an enjoyable cooking experience that brings joy to your dining table!

Make Ahead and Storage
This Chicken Sausage, Broccoli, and Orzo Skillet is perfect for meal prep! You can make it in advance and enjoy it throughout the week. Here’s how to store, freeze, and reheat your delicious creation:
Storing Leftovers
- Allow the skillet to cool completely before storing.
- Transfer leftovers to an airtight container.
- Refrigerate for up to 4 days.
Freezing
- Let the dish cool completely before freezing.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw frozen skillet overnight in the refrigerator before reheating.
- Heat on the stove over medium heat, adding a splash of chicken broth if necessary to avoid sticking.
- Microwave individual portions in a microwave-safe dish until heated through.
FAQs
Here are some common questions about this recipe that you might find helpful!
Can I use other types of sausage in the Chicken Sausage, Broccoli, and Orzo Skillet?
Absolutely! Feel free to substitute with turkey sausage or any other cooked sausage you prefer. Just adjust the cooking time as needed.
How do I make the Chicken Sausage, Broccoli, and Orzo Skillet vegetarian?
To make a vegetarian version of this dish, swap chicken sausage for plant-based sausage or omit it entirely. Use vegetable broth instead of chicken broth for a delicious meat-free meal.
What can I serve with Chicken Sausage, Broccoli, and Orzo Skillet?
This hearty skillet dish is filling on its own, but you can serve it with a side salad or some crusty bread for a complete meal.
Can I add other vegetables to the Chicken Sausage, Broccoli, and Orzo Skillet?
Yes! Feel free to toss in other vegetables like bell peppers, spinach, or zucchini. They will add even more flavor and nutrition!
Final Thoughts
I hope you’re as excited about this Chicken Sausage, Broccoli, and Orzo Skillet as I am! It’s not only quick and easy but also packed with flavors that will delight your taste buds. Enjoy making this one-pan wonder during your busy weeknights. I can’t wait for you to try it – happy cooking!
Chicken Sausage, Broccoli, and Orzo Skillet
If you’re in search of a quick and satisfying meal that the whole family will adore, the Chicken Sausage, Broccoli, and Orzo Skillet is your go-to option. This one-pan dish combines lean chicken sausage with nutrient-rich broccoli and tender orzo pasta, creating a delightful balance of flavors and textures. Perfect for busy weeknights or relaxed family gatherings, this recipe comes together in about 30 minutes, making dinner stress-free. With its vibrant ingredients and comforting taste, it’s sure to become a weekly favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 12 oz chicken sausage, sliced
- 1 cup uncooked orzo pasta
- 4 cups broccoli florets
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2½ cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced chicken sausage and cook for about 3-4 minutes until browned. Remove from the skillet.
- In the same skillet, add another tablespoon of olive oil. Sauté the diced onion for about 2-3 minutes until translucent. Add minced garlic, Italian seasoning, and red pepper flakes; cook for an additional 30 seconds.
- Add uncooked orzo to the skillet and toast for 1-2 minutes while stirring occasionally. Pour in chicken broth and bring to a simmer; cover and cook on medium-low heat for about 8 minutes.
- Stir in broccoli florets and return the chicken sausage to the skillet. Cover again and cook for another 4-5 minutes until broccoli is tender-crisp.
- Off heat, stir in grated Parmesan cheese and fresh lemon juice. Season with salt and black pepper to taste before garnishing with fresh parsley.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 465
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
