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Chocolate Avocado Frosting

Chocolate Avocado Frosting

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Indulge your sweet tooth with this decadent Chocolate Avocado Frosting, a healthier alternative to traditional frostings. Made creamy and rich with ripe avocados, this luscious topping is perfect for cakes, cupcakes, or even enjoyed straight from the bowl! In just 5 minutes, you can whip up this guilt-free delight that boasts a velvety texture and delightful chocolate flavor. With wholesome ingredients like cocoa powder and pure maple syrup, it’s a family-friendly treat everyone will love. Plus, it’s versatile enough to customize to your taste—whether you want to add a hint of spice or a fruity twist. Ideal for cozy gatherings or quick weeknight desserts, this frosting is sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 ripe avocados
  • 1/2 cup cocoa powder
  • 68 tbsp pure maple syrup
  • 1/4 tsp pure vanilla extract
  • 1/8 tsp salt
  • Optional: 2 oz chocolate chips

Instructions

  1. Prepare the avocados by cutting them open, removing the pits, and scooping the flesh into a food processor.
  2. If using chocolate chips, melt them carefully before adding.
  3. Add cocoa powder, maple syrup, vanilla extract, salt, and melted chocolate chips to the food processor with the avocados.
  4. Blend until smooth and creamy; adjust sweetness if needed.
  5. Use immediately on your favorite desserts or store in an airtight container in the refrigerator for up to three days.

Nutrition