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Chocolate Orange Cheesecake

Chocolate Orange Cheesecake

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Indulge in the delightful harmony of rich chocolate and zesty orange with this Chocolate Orange Cheesecake. This creamy, no-bake dessert is perfect for any occasion, from family gatherings to special celebrations. The smooth filling atop a buttery graham cracker crust creates an irresistible treat that will leave your guests asking for seconds. Easy to prepare and visually stunning, this cheesecake is a must-have in your dessert repertoire. With the perfect balance of flavors, it’s sure to impress chocolate lovers and citrus enthusiasts alike.

Ingredients

Scale
  • 24 oz cream cheese (full-fat)
  • 1 cup granulated sugar
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter
  • 1 cup heavy whipping cream
  • 8 oz dark chocolate (60-70% cocoa)
  • Zest and juice of 2 large fresh oranges

Instructions

  1. Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a springform pan. Bake for 10 minutes and let cool.
  2. In a bowl, beat cream cheese until smooth. Gradually mix in sugar, then add orange zest and juice.
  3. Melt dark chocolate gently, then fold into the cream cheese mixture along with whipped heavy cream until well combined.
  4. Pour filling onto cooled crust and refrigerate for at least 4 hours or overnight.
  5. Before serving, garnish with melted chocolate and fresh orange slices.

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