Cilantro Lime Shrimp Tacos with Creamy Slaw
Indulge in the vibrant flavors of Cilantro Lime Shrimp Tacos with Creamy Slaw, a delightful dish that’s perfect for busy weeknights or casual gatherings. This quick and easy recipe features succulent shrimp marinated in zesty lime and fresh cilantro, complemented by a crunchy, creamy slaw. Wrapped in soft tortillas and topped with creamy avocado, these tacos promise a delicious explosion of taste and texture that will delight your family and friends. Whether you’re hosting a gathering or simply enjoying a meal at home, these tacos are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb wild-caught shrimp, peeled and deveined
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons honey
- 3 cups finely shredded green cabbage
- ½ cup Greek yogurt
- Tortillas (corn or flour)
- Avocado, sliced
Instructions
- In a bowl, combine shrimp with salt, pepper, smoked paprika, garlic powder, and chili powder. Toss until coated.
- Heat olive oil and butter in a skillet over medium-high heat. Add shrimp and cook for 4-6 minutes until pink and opaque.
- In another bowl, mix shredded cabbage, cilantro, Greek yogurt, lime juice, honey, salt, and pepper to make the slaw.
- Warm tortillas in a separate skillet or microwave. Assemble tacos by layering slaw and shrimp on each tortilla. Top with avocado slices.
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 350
- Sugar: 6g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 160mg