Cinnamon Brown Sugar Pancakes
Indulge in a cozy morning with these delightful Cinnamon Brown Sugar Pancakes. The aromatic blend of warm cinnamon and rich brown sugar transforms breakfast into a sweet experience that everyone will love. Perfect for chilly fall mornings or relaxed weekend brunches, these fluffy pancakes are not only quick to make but also customizable, allowing you to add your favorite ingredients. Serve them warm with a drizzle of real maple syrup for an irresistible treat that brings smiles all around.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 6 pancakes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 1/4 cups whole milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tbsp baking powder
Instructions
- In a medium mixing bowl, whisk together eggs, milk, vanilla extract, melted butter, and brown sugar until well combined.
- Sift in the flour, salt, cinnamon, and baking powder. Gently mix until just combined; some lumps are okay.
- Preheat a skillet over medium-low heat and melt a pat of butter to coat the surface.
- Pour 1/4 cup of batter for each pancake and cook until golden brown on one side (about 1.5 minutes), then flip and cook for another minute.
- Serve warm with maple syrup and enjoy!
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 8g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://savorywithsophie.com/cinnamon-brown-sugar-pancakes/