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Cowboy Butter Chicken Wings: An Incredible Ultimate Recipe

Cowboy Butter Chicken Wings: An Incredible Ultimate Recipe

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If you’re in search of a delicious dish that delights at gatherings, look no further than Cowboy Butter Chicken Wings. This incredible recipe features tender chicken wings marinated in a rich, buttery blend of spices, creating an irresistible flavor that will keep everyone coming back for more. Perfect for game days, family dinners, or casual get-togethers, these wings can be prepared ahead of time for added convenience. With their crispy exterior and mouthwatering taste, they are sure to become a staple in your meal rotation. Serve them with your favorite dipping sauces for an unforgettable culinary experience that satisfies all appetites!

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 cup unsalted butter
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Fresh parsley (for garnish)

Instructions

  1. Rinse and pat dry the chicken wings.
  2. In a bowl, combine melted butter, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper until well mixed.
  3. Marinate the chicken wings in the mixture for at least 1 hour or overnight for deeper flavor.
  4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  5. Place the marinated wings on a wire rack on the baking sheet.
  6. Bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/74°C).
  7. Optionally baste with remaining marinade during the last few minutes and broil for extra crispiness.
  8. Let rest before garnishing with parsley and serving.

Nutrition