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Cowboy Butter Chicken

Cowboy Butter Chicken
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Cowboy Butter Chicken is a delightful and comforting dish that’s perfect for any occasion. This easy-to-make recipe features succulent chicken breasts coated in a creamy garlic butter sauce, infused with zesty lemon and aromatic herbs. In just under an hour, you can whip up a meal that will have your family asking for seconds. Ideal for busy weeknights or special gatherings, this dish pairs beautifully with rice, pasta, or roasted vegetables, making it a versatile addition to your recipe collection. Prepare to indulge in rich flavors that embrace the essence of comfort food!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika (smoked or sweet)
  • 1 tablespoon olive oil (for searing)
  • ½ cup unsalted butter (softened)
  • 4 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 tablespoon fresh parsley, chopped (plus extra for garnish)
  • 1 teaspoon fresh dill, chopped (optional but recommended)
  • Juice of 1 lemon (about 2 tablespoons)
  • ½ cup chicken broth (or water for a lighter option)
  • ½ cup heavy cream

Instructions

  1. Season the chicken breasts with salt, pepper, and paprika.
  2. Heat olive oil in a skillet over medium-high heat; sear the chicken for 4-5 minutes on each side until golden brown.
  3. Reduce heat to medium; add butter and garlic to the skillet, cooking until fragrant.
  4. Stir in Dijon mustard, red pepper flakes, parsley, and lemon juice.
  5. Mix in chicken broth and heavy cream; simmer for 2-3 minutes until well combined.
  6. Return chicken to the skillet; cover and cook for an additional 8-10 minutes or until internal temperature reaches 165°F (74°C).
  7. Garnish with extra parsley before serving.

Nutrition

Find it online: https://savorywithsophie.com/cowboy-butter-chicken/