Name: Asian Chicken Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 0.5 oz garlic minced ((about 4 medium cloves)); 2.2 oz shallot ((thinly sliced, about 1 large shallot)); 0.6 oz ginger ((grated)); 5 oz carrot ((julienned, about 1 large carrot)); 3.5 oz fresh shiitake ((sliced)); 15 oz baby bok choy ((about 3 whole bundles)); 2-3 cups shredded and cooked chicken ((or leftover turkey)); 14 oz rice noodles ((ramen noodles, or shirataki noodles)); 2 tbsp toasted sesame oil; 1 pinch coarse sea salt ((to taste)); 32 oz chicken stock; 2 tbsp fish sauce ((or to taste)); 0.5 whole lime ((juice, or to taste)); 1 bunch cilantro ((chopped, optional)); 1-2 whole jalapeno pepper ((sliced, optional))

This Asian chicken noodle soup recipe is the perfect way to cozy up on a chilly night. With its aromatic broth and vibrant veggies, it’s both comforting and nutritious.

Using leftover turkey or chicken, this easy Chinese-style chicken noodle soup is loaded with flavor and health benefits. Each bowl is a delightful combination of tender meat, fresh vegetables, and savory spices that will warm your heart.

Why You'll Love This Asian chicken noodle soup recipe

This incredible Asian chicken noodle soup recipe transforms simple ingredients into restaurant-quality flavors that will blow your mind.
Foolproof techniques guarantee perfect results every single time making even novice cooks feel like professional chefs.
Stunning visual appeal with gorgeous colors creates the ultimate Instagram-worthy dish for any occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep or entertaining groups effortlessly.

Ingredients for Asian chicken noodle soup recipe

Here is what you will need to make this delicious Asian chicken noodle soup recipe:

0.5 oz garlic minced (about 4 medium cloves)

2.2 oz shallot thinly sliced (about 1 large shallot)

0.6 oz ginger grated

5 oz. carrot julienned (about 1 large carrot)

3.5 oz fresh shiitake (sliced)

15 oz. baby bok choy (about 3 whole bundles)

2-3 cups shredded and cooked chicken (or leftover turkey)

14 oz. rice noodles (ramen noodles, or shirataki noodles)

2 tbsp toasted sesame oil

Coarse sea salt (to taste)

32 oz chicken stock

2 tbsp fish sauce (or to taste)

Half one whole lime juice (or to taste)

Garnish cilantro (chopped, optional)

1-2 whole Jalapeno pepper (sliced, optional)

How to Make Asian chicken noodle soup recipe

Follow these simple steps to prepare this delicious Asian chicken noodle soup recipe:

Step 1: Prep the Ingredients Start by preparing the garlic and shallot in one bowl while placing the ginger, carrot, and shiitake in another bowl. Halve or quarter the bok choy, rinse it thoroughly, and set it aside to drain well. Finally, shred the cooked chicken or turkey and keep it ready for later use.

Step 2: Cook the Noodles Prepare the rice noodles according to the package instructions. If boiling is required, do so in a separate pot until they are tender but still firm to bite. Drain the noodles well and toss them with a little oil to prevent sticking.

Step 3: Sauté Aromatics Preheat a medium to large soup pot over low heat. Once warm, add in the toasted sesame oil followed by the sautéing of garlic and shallot with two small pinches of salt over medium heat until fragrant, which takes about ten seconds.

Step 4: Add Vegetables Incorporate the ginger, carrots, and shiitake mushrooms into the pot. Season this mixture with another two small pinches of salt and continue sautéing for approximately two minutes until slightly softened.

Step 5: Simmer Pour in the chicken stock and cover with a lid. Reduce the heat to medium-low allowing it to gently simmer for about four to five minutes.

Step 6: Combine Chicken & Bok Choy Add in your shredded chicken or turkey along with the bok choy into the simmering broth. Allow everything to simmer for an additional minute or until the bok choy turns a deeper green but remains crunchy before mixing in the noodles.

Step 7: Final Seasoning Adjust flavors by seasoning with fish sauce one tablespoon at a time according to personal taste preferences. Off heat, finish off with a drizzle of lime juice before garnishing with jalapeno slices and chopped cilantro if desired, then serve hot or warm.

Perfecting Asian chicken noodle soup recipe Cooking Process

The efficiency of this Asian chicken noodle soup recipe comes from its streamlined process. By preparing ingredients ahead of time and using simple cooking techniques, you can enjoy a delicious homemade meal in just 25 minutes. This not only saves time but also ensures that each component is fresh and vibrant.

Add Your Touch to Asian chicken noodle soup recipe

Feel free to customize your Asian chicken noodle soup recipe by adding your favorite vegetables such as bell peppers or snap peas. You can also experiment with different proteins like shrimp or tofu for a vegetarian option. Adjust the spice level by incorporating chili paste or adjusting the amount of jalapeno to suit your taste preferences.

Storing and Reheating Asian chicken noodle soup recipe

To store your Asian chicken noodle soup recipe, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to four days or frozen for up to three months. When reheating, add a splash of water or broth to restore its original consistency, ensuring it stays flavorful and comforting.

Chef's Helpful Tips for Asian chicken noodle soup recipe

This professional-quality Asian chicken noodle soup recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand to ensure smooth execution.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end.

Pro tip: let the finished dish rest for optimal texture and flavor development before serving to your guests.

Growing up, my grandmother would make her version of this soup during family gatherings, filling the house with aromatic scents that brought everyone together. It was always a highlight of our meals.

FAQs About Asian chicken noodle soup recipe

What is Asian chicken noodle soup recipe?

Asian chicken noodle soup is a comforting dish that combines tender shredded chicken or turkey with savory broth, fresh vegetables, and noodles. It’s often flavored with garlic, ginger, and fish sauce, giving it a distinctive Chinese-style profile. This recipe is not only delicious but also an excellent way to use up leftover poultry while delivering a nutritious meal.

Can I use other types of noodles in this recipe?

Absolutely! While rice noodles are traditional in many Asian soups, you can substitute with ramen noodles or even shirataki noodles if you’re looking for a low-carb option. Each type will bring its own unique texture and flavor to the dish, allowing you to personalize your bowl of soup based on what you have available.

Is this Asian chicken noodle soup healthy?

Yes, this Asian chicken noodle soup is quite healthy! Loaded with fresh vegetables like bok choy and carrots along with lean protein from the chicken, it delivers essential nutrients while being low in calories compared to many other comfort foods. The use of homemade stock also enhances its nutritional value without unnecessary additives.

How can I make this dish vegetarian?

To transform this dish into a vegetarian option, simply replace the chicken with tofu or tempeh and use vegetable stock instead of chicken stock. You can also increase the quantity of vegetables for added nutrition and flavor depth while making sure to adjust seasonings accordingly for balance.

Conclusion for Asian chicken noodle soup recipe

In conclusion, this Asian chicken noodle soup recipe is a delightful blend of flavors that brings warmth and comfort in every bowl. With its quick preparation time and endless customization options, it’s perfect for busy weeknights or leisurely weekends alike. Embrace this easy yet nutritious dish that makes use of leftovers while satisfying your cravings for authentic Chinese cuisine.

Asian Chicken Noodle Soup

This comforting soup combines tender shredded chicken or turkey with savory broth, fresh vegetables, and noodles, flavored with garlic, ginger, and fish sauce.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Calories: 250

Ingredients Method Nutrition

Ingredients

0.5 oz garlic minced (about 4 medium cloves)
2.2 oz shallot (thinly sliced, about 1 large shallot)
0.6 oz ginger (grated)
5 oz carrot (julienned, about 1 large carrot)
3.5 oz fresh shiitake (sliced)
15 oz baby bok choy (about 3 whole bundles)
2-3 cups shredded and cooked chicken (or leftover turkey)
14 oz rice noodles (ramen noodles, or shirataki noodles)
2 tbsp toasted sesame oil
1 pinch coarse sea salt (to taste)
32 oz chicken stock
2 tbsp fish sauce (or to taste)
0.5 whole lime (juice, or to taste)
1 bunch cilantro (chopped, optional)
1-2 whole jalapeno pepper (sliced, optional)

Method

Prep the Ingredients: Start by preparing the garlic and shallot in one bowl while placing the ginger, carrot, and shiitake in another bowl. Halve or quarter the bok choy, rinse it thoroughly, and set it aside to drain well. Finally, shred the cooked chicken or turkey and keep it ready for later use.
Cook the Noodles: Prepare the rice noodles according to the package instructions. If boiling is required, do so in a separate pot until they are tender but still firm to bite. Drain the noodles well and toss them with a little oil to prevent sticking.
Sauté Aromatics: Preheat a medium to large soup pot over low heat. Once warm, add in the toasted sesame oil followed by the sautéing of garlic and shallot with two small pinches of salt over medium heat until fragrant, which takes about ten seconds.
Add Vegetables: Incorporate the ginger, carrots, and shiitake mushrooms into the pot. Season this mixture with another two small pinches of salt and continue sautéing for approximately two minutes until slightly softened.
Simmer: Pour in the chicken stock and cover with a lid. Reduce the heat to medium-low allowing it to gently simmer for about four to five minutes.
Combine Chicken & Bok Choy: Add in your shredded chicken or turkey along with the bok choy into the simmering broth. Allow everything to simmer for an additional minute or until the bok choy turns a deeper green but remains crunchy before mixing in the noodles.
Final Seasoning: Adjust flavors by seasoning with fish sauce one tablespoon at a time according to personal taste preferences. Off heat, finish off with a drizzle of lime juice before garnishing with jalapeno slices and chopped cilantro if desired, then serve hot or warm.