Crab Rangoon Bombs
Enjoy these crispy Crab Rangoon Bombs filled with creamy goodness! Perfect as appetizers or snacks – try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup cooked crab meat (or imitation crab), shredded
- 1 tablespoon green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- Wonton wrappers
- Vegetable oil (for frying)
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, soy sauce, lemon juice, salt, and pepper until well combined.
- Place a wonton wrapper on a clean surface; spoon 1-2 teaspoons of the filling onto the center. Wet edges with water to seal.
- Shape each wrapper into a ball by folding corners together and pinching edges tightly.
- Heat vegetable oil in a pot over medium-high heat until hot.
- Fry the bombs in batches for 2-3 minutes or until golden brown and crispy.
- Drain on paper towels and serve hot with sweet and sour sauce or soy sauce.
Nutrition
- Serving Size: 1 bomb (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://savorywithsophie.com/crab-rangoon-bombs/