Name: Creamy Crockpot Cheesy Potato Broccoli Soup
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 5 cups russet potatoes (peeled and diced); 3 cups broccoli florets (chopped small); 1 medium onion (chopped); 3 cloves garlic (minced); 4 cups chicken broth; 8 oz Velveeta cheese (cubed); 1 cup heavy cream; 4 tablespoons butter; 0.25 cup all-purpose flour; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon paprika

Imagine walking into your cozy kitchen, where the rich aroma of savory goodness fills the air and makes your mouth water with anticipation. That’s what you’ll experience with this Creamy Crockpot Cheesy Potato Broccoli Soup—delightfully velvety and oh-so-comforting. Perfect for snuggling under a blanket while binge-watching your favorite show or impressing your guests during a cozy dinner party.

The best part? This dish doesn’t need to be sommelier level to make. Just a few simple ingredients will lead to hearty satisfaction, warming your soul one spoonful at a time. Plus, nothing beats the joy of digging into a bowl of creamy, cheesy love straight from the crockpot.

Why You'll Love This Creamy Crockpot Cheesy Potato Broccoli Soup

This incredible Creamy Crockpot Cheesy Potato Broccoli Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Creamy Crockpot Cheesy Potato Broccoli Soup

Here’s what you’ll need to make this delicious Creamy Crockpot Cheesy Potato Broccoli Soup:

5 cups russet potatoes – Peel and dice these starchy beauties to create a comforting base for your soup. Russel potatoes have the perfect balance of creaminess and flavor.

3 cups broccoli florets – Use fresh or frozen options for added nutrients and a lovely pop of color. This veggie guarantees a healthier spin on comfort food without sacrificing taste.

1 medium onion – Chop finely to add a subtly sweet flavor that pairs beautifully with the creamy components of this dish.

3 cloves garlic – Minced to pack a flavorful punch, garlic elevates the essence of the soup with its aromatic notes.

4 cups chicken broth – This liquid gold forms the heart of your soup, providing depth and richness that’ll have you reaching for seconds.

8 oz Velveeta cheese – Cubed for creamy, melty goodness, Velveeta is the ultimate cheese choice for that deliciously comforting texture.

1 cup heavy cream – This is where the magic happens! Cream transforms the broth into a luxurious, rich base that’s utterly irresistible.

4 tablespoons butter – For cooking the roux, butter adds a layer of flavor and creaminess to the final soup. A little butter goes a long way!

0.25 cup all-purpose flour – This helps thicken your soup, creating the perfect creamy consistency. Make sure to whisk well for a smooth finish.

0.5 teaspoon salt – Adding just the right amount of salt elevates the flavors and balances the creaminess.

0.5 teaspoon black pepper – This little spice adds a kick, ensuring your soup doesn’t taste bland. A sprinkle of pepper brightens all the flavors.

0.5 teaspoon paprika – Sweet or smoked, paprika contributes a warm color and flavor that brings this soup to life.

How to Make Creamy Crockpot Cheesy Potato Broccoli Soup

Follow these simple steps to prepare this delicious Creamy Crockpot Cheesy Potato Broccoli Soup:

Step 1: Prepare Your Vegetables
Start by peeling and dicing your russet potatoes into bite-sized cubes. Chop the onion and mince the garlic, adding them to your trusty crockpot.

Step 2: Add the Liquids
Pour in the chicken broth, covering the veggies completely. This broth will transform into a flavorful base as it cooks, so make sure everything is submerged.

Step 3: Set and Forget
Cover the crockpot and set it to high. Let the mixture simmer for a blissful 3.5 hours or until the potatoes are fork-tender, filling your home with an irresistible aroma.

Step 4: Toss in the Broccoli and Cheese
Once the potatoes are ready, add in the chopped broccoli florets and the Velveeta cheese. Cover and let it cook for an additional 30 minutes. The cheese will melt into delicious creamy goodness!

Step 5: Make the Roux
In a separate saucepan, melt the butter over medium heat. Then whisk in the flour until you achieve a smooth paste. Gradually add the heavy cream while whisking constantly, cooking for about 3-5 minutes until thickened.

Step 6: Combine it All
Stir the roux mixture into the crockpot, followed by the salt, black pepper, and paprika. Mix well and let it cook for another 10 minutes on high. Serve warm, garnished with extra cheese or a sprinkle of crispy bacon bits if you’re feeling fancy!

This Creamy Crockpot Cheesy Potato Broccoli Soup is the ultimate cozy dish you didn’t know you were missing. Whether it’s a chilly evening or just a regular Tuesday, this soup stresses simplicity and flavor, ensuring you’ll feel nourished and comforted—one warm bowl at a time.

You Must Know About Creamy Crockpot Cheesy Potato Broccoli Soup

This showstopping Creamy Crockpot Cheesy Potato Broccoli Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Creamy Crockpot Cheesy Potato Broccoli Soup Cooking Process

To ensure a seamless cooking experience, start by dicing your vegetables, then add the potatoes, onions, and garlic to the crockpot with broth. Once the potatoes are tender, stir in the broccoli and cheese for creamy goodness.

Add Your Touch to Creamy Crockpot Cheesy Potato Broccoli Soup

Feel free to swap the Velveeta for other cheeses like sharp cheddar or Gruyère. You can also toss in some cooked bacon or diced ham for a heartier soup, or spice it up with crushed red pepper.

Storing & Reheating Creamy Crockpot Cheesy Potato Broccoli Soup

Store leftovers in an airtight container in the fridge for up to three days. For reheating, gently warm on the stovetop or in the microwave, adding a splash of milk or cream to restore creaminess.

Chef's Helpful Tips for Creamy Crockpot Cheesy Potato Broccoli Soup

This professional-quality Creamy Crockpot Cheesy Potato Broccoli Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes, it’s the simplest recipes that leave the biggest impact. I’ll never forget the joyous faces of my family when they tasted this soup for the first time; it quickly became a regular at our dinner table.

FAQs About Creamy Crockpot Cheesy Potato Broccoli Soup

What is Creamy Crockpot Cheesy Potato Broccoli Soup?

Creamy Crockpot Cheesy Potato Broccoli Soup is a delightful comfort food that combines tender russet potatoes, vibrant broccoli, and rich cheese in a velvety broth. Perfect for cozy evenings, this soup is prepared easily in a crockpot, allowing the flavors to meld beautifully over time. The blend of ingredients creates a thick and creamy texture that will warm your heart and satisfy your cravings. Whether served as a filling dinner or a dish at gatherings, this soup is a hit with family and friends.

How long does it take to prepare Creamy Crockpot Cheesy Potato Broccoli Soup?

The total time to prepare Creamy Crockpot Cheesy Potato Broccoli Soup is approximately 4 hours and 15 minutes, including prep and cook times. It takes about 15 minutes to chop your vegetables and gather your ingredients. Cooking the soup on high in your crockpot for 4 hours allows the potatoes to become tender and the flavors to thicken into a deliciously creamy consistency. Perfect for busy days when you want a hearty meal without the fuss.

Can I make substitutions in Creamy Crockpot Cheesy Potato Broccoli Soup?

Absolutely! Creamy Crockpot Cheesy Potato Broccoli Soup is versatile. You can substitute Velveeta cheese with sharp cheddar or Gruyère for a sharper flavor. If you’re looking for added protein, feel free to toss in some cooked bacon or diced ham. For a little kick, sprinkle in some crushed red pepper flakes. This recipe encourages creativity, so don’t hesitate to experiment with ingredients based on your taste preferences.

What are the best ways to store Creamy Crockpot Cheesy Potato Broccoli Soup?

To store your Creamy Crockpot Cheesy Potato Broccoli Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to enjoy it later, consider freezing portions in freezer-safe bags for up to three months. When reheating, gently warm it on the stovetop or in the microwave, adding a splash of milk to restore its creamy texture. Enjoy it as if it’s freshly made!

Conclusion for Creamy Crockpot Cheesy Potato Broccoli Soup

Creamy Crockpot Cheesy Potato Broccoli Soup is the perfect dish for a cozy night in. With its simple ingredients and easy preparation, it’s a crowd-pleaser that never fails to deliver comfort and warmth. The rich flavors and velvety texture make it suitable for any occasion, from casual dinners to festive gatherings. Whether you’re enjoying it fresh or storing leftovers for later, this soup is sure to become a staple in your kitchen. Dive into a bowl of this goodness, and let the flavors wash over you!